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Ingredients: 1 Teaspoon(s) Unflavored gelatin 4 Teaspoon(s) Cold water 1 Cup(s) Heavy whipping cream 1/4 Cup(s) Powdered sugar 1/2 Teaspoon(s) Clear vanilla extract Directions: Combine gelatin and cold water in small saucepan. Let stand until thick. Place over low heat, stirring constantly, just until gelatin dissolves. Remove from heat and cool, do not let set. Whip cream, sugar and vanilla until slightly thickened. While beating slowly, gradually add gelatin to whipped cream mixture. Whip at high speed until stiff.
Check some related videos Similar recipes: Coconut cream dressing In small bowl, combine all ingredients, mix well. Chill before serving. Refrigerate leftovers. Makes about 1/2 cup Dressing Cream cake filling In small heavy saucepan mix first 3 ingredients. Gradually stir in milk until smooth. Cook and stir over medium heat until mixture boils 1 minute. Remove from heat. Gradually stir half the hot mixture into beaten egg, then stir into mixture in s Caramel ice cream #1 Place the egg yolks in a large mixing bowl. Add the salt and whisk until smooth. Set aside. Combine the sugar and water in a heavy-bottomed saucepan large enough to eventually hold the milk and cream. Dissolve the sugar in the water over low Strawberry ice cream 1. Place the yolks in a large saucepan and add 1 cup sugar. Beat with a wire whisk until light and lemon colored. 2. Meanwhile, bring the milk almost, but not quite, to the boil. 3. Gradually add the milk to the mixture, beating constantly. Dreamy orange-cream freeze Combine orange juice, soy yogurt and milk in a blender. Puree until thick and creamy. Freeze mixture for 1 hour, stirring every 15 minutes until smooth. Let warm slightly and spoon into individual serving dishes. Garnish with orange slices. Contributor: Cream frosting * 4 ounces butter, softened * 1/2 cup shortening * 1 cup granulated sugar Beat till very fluffy! Then add: * 3 tablespoons flour - 1 tablespoon at a time * 2/3 cup milk, room temperature * 1 teaspoon vanilla Beat hard and long at high speed until very smo Easy cheesy cream of broccoli soup 1. Melt butter in a saucepan over medium heat; add chopped onions, carrots, and garlic, and cook for 5 minutes, stirring occasionally until softened. 2. In a medium-sized cooking pot, add 4 cups water and chicken bouillon granules and bring to boil. Add p 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and Country club sour cream and dill dip Mix the dill and lemon juice together to soften the dill. Blend in all of the other ingredients until almost smooth. Cover and chill. Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Coc Sliced cucumbers in sour cream Pour seasoned vinegar over cucumbers and onions, let stand 15 minutes. Drain in a strainer and discard the liquid. Combine sour cream with the cucumbers. Serve icy cold. Serves 4 Seasoned vinegar: combine last 4 ingredients. Mix well so that salt and suga Chocolate buttermilk ice cream SOURCE: From Your Ice Cream Maker by Coleen and Bob Simmons, copyright 1994, ISBN #1-55867-105-6. MM format by Ursula R. Taylor. Combine 1/2 cup milk, cocoa, sugar and coffee in a small saucepan. Heat until sugar melts and ingredients are Sour cream potato salad While potatoes are warm, pour on the dressing. Chill 2 hours. Add celery and onion. Add the egg whites, chopped. Sieve egg yolks, combine with mayonnaise, sour cream, horseradish, mustard, and celery seed. Chill 2 hours and add diced cucumber Ice cream with black cherry sauce - Gelato alle Amarene - Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherri Blackberry ice cream Line strainer with two layers of dampened cheesecloth. Set over large bowl. Combine berries * and water in medium saucepan. Slowly bring to boil. Reduce heat and simmer gently until soft, about 10 minutes. Pour into cheesecloth-lined strainer. Maple nut cream Blend water, pecan meal, and soy milk powder until smooth. Then add maple syrup and honey. Blend again, and chill. Source: Let's Live magazine August 1990 From The Cookie Lady's Files Caramel cream In a small saucepan caramelize the sugar. Moisten with wine, cover with cream and bring to the boil. In a bowl beat egg yolks and sugar until light and lemon-colored. Gradually stir in the caramel mixture. Return to pan. Beat vigorously over low heat Almond chicken baked in cream Blend seasonings with 6 tablespoons butter in bowl. Coat chicken pieces with flour. Dip chicken in seasoned butter. Arrange in a single layer in large baking dish sprinkle with almonds. Pour half and half on chicken pieces. Bake, coverd at 350 degrees Peach or nectarine buttermilk ice cream Slice fruit into blender. Puree fruit, and add the buttermilk to total 3 cups. Add Equal, and blend well. Add nutmeg. Chill. Process in machine per manufacturer's directions. Ziti with asparagus peas & lemon cream (From "Perla Meyers' Art of Seasonal Cooking," Simon and Schuster). Place the peas in a vegetable steamer, set over simmering water, and steam, covered, for 3-5 minutes or until just tender. Remove and run under cold water to sto Sour cream chili bake In a large skillet, cook ground beef & onion until meat is browned & onion is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix, & 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking dish. Cover chip Apricot peach cream Drain the peach syrup into a small saucepan. reserve the peaches separately and set aside. Add the water and the apricots to the peach syrup and simmer on low heat for 1 hour to soften the apricots. Drain and discard the liquid. Transfer the apric Asparagus with citrus cream sauce 1. From colored surfaces of orange and lime, grate enough of the orange peel to make 1 teaspoon. 2. From center of orange and lime, cut 1 or 2 thin crosswise slices apiece; wrap slices airtight and chill. Ream 3 tablespoons juice from orange, 1 tables Carrot pecan cake icing While at room temperature, blend together butter and cream cheese. Slowly blend in confectioners sugar; add vanilla., coconut and pecans. Mixing well. Frost the cake. Cream of asparagus Break off and discard tough asparagus bottoms. Break off tips; set aside. Coarsely chop stalks; cook in skillet with onion in butter, salting lightly. After 8 to 10 minutes, when onions are clear, sprinkle with flour. Continue to sti Cream puff frosting 1. Blend butter and sugar. 2. Stir in vanilla and milk. 3. Beat until smooth. 4. Add poppy seeds. Caramel icing #4 Turn on stove burner. As it heats, stir the brown sugar and cream in a heavy pan until the sugar is dissolved. Cover and cook about 3 minutes or until the steam has washed down any crystals that may have formed on the sides of the pan. Uncover an Filet mignon with green peppercorn cream sauce Boil stock in small saucepan until reduced to 3/4 cup, about 7 minutes. Meanwhile, melt butter in large skillet over medium high heat. Season steaks with salt and pepper. Cook steaks to desired doneness, about 4 minutes per side for medium rare. Transf 14-carat cake with vanilla cream cheese frost Sift together flour, baking powder, soda, salt and cinnamon. Beat eggs and add sugar. Let stand until sugar dissolves, about 10 minutes. Stir in oil, carrots, drained pineapple and nuts. Turn into 3 greased and floured 9-inch round cake pans or 1 Sild meth surum rjoma og graslauk (herring in sour cream) Desalt or drain the herring filets, depending on which kind you are using. Cut them across into fairly thin slices. Beat the sour cream or skyr and season it with the vinegar and sugar (of which you may use more or less according to taste). Add Whipped cream-cocoa angel food birthday cake Remove and discard 3 tablespoons flour mixture from cake mix; replace with 3 tablespoons cocoa powder. Prepare and bake cake according to package instructions. Let cool. In deep bowl, using electric mixer, beat 1 cup cream until soft peaks form. Slowly ad Cream sauce Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid Jello ice cream pies Disolve jello in 1 cup of hot water. Put ice cream in that mixture and stir until disolved. Then blend in fruit. Pour into a pie shell and refrigerate until set. You can do so many combos. Whipped cream (b only) Insert metal blade. Process cream until it begins to thicken, about 30 seconds. Add sugar and vanilla and process until as thick as desired, being careful not to overprocess. Description: "Yummy dessert topping for B's" Source: &quo Caramel banana ice cream dessert Heat oven to 375 F. Line cookie sheet with foil; ;lace pecan in single layer on sheet. Bake at 375 F. for 3-5 minutes or until golden brown. Remove pecans from sheet; set aside to cool. Scoop ice cream into 13x9" (3 qt.) baking dish; gently s Triple chocolate pudding pie with cappuccino cream For crust: Preheat oven to 350F. Finely grind graham crackers, sugar, and salt in processor. Add butter and blend to moisten crumbs. Firmly press mixture into 9-inch-diameter glass pie dish. Bake until crust sets, about 8 minutes. Cool. For filling: Whisk Sour cream coffee cake Mix all ingredients, except sour cream: add sour cream. Topping: 1 tsp. cinnamon; 2Tbs. flour; 2 Tbs. soft butter; 5 Tbs. sugar Put half of batter in greased tube pan, sprinkle 1/2 topping over batter; add rest of batter and topping. Bake ay 350 degrees 4 Cream of shiitake mushroom soup This rich, earthy soup has but 100 calories per serving if made with non-fat milk. PLACE THE MILK, ONION, peppercorns, salt and bouquet garni in a saucepan and bring slowly to a boil. Form a smooth paste of the rice flour and the cold milk. Mushrooms in cream sauce Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan until lightly browned. Remove from pan and reserve. Add the butter to the pan drippings. Add onions; saute until lightly browned. Add mushrooms; cook until tender, Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until they have a pale lemon hue. A Asparagus cream soup 1. In medium saucepan melt Crisco; add onion and cook until tender. 2. Add frozen asparagus and chicken broth; cook uncovered 10 minutes over high heat. 3. Transfer mixture to blender and puree. (Or force mixture through a find wire sieve.) Festove irish cream cheesecake Combine graham cracker crumbs, sugar, and margarine; press onto bottom of 9-inch springform pan. Soften gelatin in water, stir over low heat until dissolved. Blend in 3/4 cup sugar and beaten egg yolks; cook stirring constantly, over low heat, 3 minutes. Jalapeno cream sauce * Jalapeno peppers shoud be seeded and finely chopped. You should use no more than 2 depending on how hot you want it. ~--------------------------------------------------------------------- ~-- Cook chile(s) and garlic in oil over low h Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla. Using clean beaters, beat egg Licorice chunk ice cream In a heavy 2-quart saucepan or double boiler over medium-low heat, stir and heat the cream, milk, and sugar until the sugar dissolves. Do not boil. In a small bowl, whisk the egg yolks lightly. While whisking, pour 1 cup of the hot crea Vanilla bean ice cream Special equipment: an instant-read thermometer Combine cream, milk, sugar, and salt in a heavy saucepan. Scrape seeds from vanilla beans with tip of a knife into cream mixture, then drop in pods. Heat cream mixture just to a boil. Whisk eggs in a large bo Cream cheese pound cake Butter and flou r 12-cup Bundt pan. Using electric mixer, beat butter and cream cheese in large bowl until fluffy, about 4 minutes. Add sugar and salt; beat 10 minutes, occasionally scraping down sides of bowl. Add eggs 1 at a time, beating until blended Wisconsin state fair cream puffs Preheat the oven to 400 degrees F. In a medium saucepan, bring the water, butter, and salt to a boil over medium-high heat. Add the flour all at one and stir quickly until the mixture forms a ball, remove from the heat. Add 1 egg and beat hard Green-onion sour cream Puree green onions with the sour cream. Add salt and pepper to taste. White chocolate lasagna with peanut ice cream & hot fudge Servings: 4 Mint sprigs for garnish In medium saucepan, scald the half & half over medium heat, set aside. In medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt, and 1 tsp of the vanilla. Gradually whisk in the h