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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: Fat grams per serving: Approx. Cook Time: :09
Place bacon and onion in 8 cup casserole. Cover with lid. Cook at
High 5 to 6 minutes or until bacon is lightly browned; stir once. Add
vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add
greens cut into bite size pieces; toss well. Cook at high 2 to 3
minutes.
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Grandmother's wild greens 1 bn mustard
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3/4 c White wine v
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