|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Directions: Fat grams per serving: Approx. Cook Time: :09
Place bacon and onion in 8 cup casserole. Cover with lid. Cook at
High 5 to 6 minutes or until bacon is lightly browned; stir once. Add
vinegar, sugar, mustard, horseradish, salt and pepper, stir. Add
greens cut into bite size pieces; toss well. Cook at high 2 to 3
minutes.
Ingredients:
3 Sl Bacon
1 Onion, chopped
1/4 Cup(s) Vinegar, white wine
1 Teaspoon(s) Tomoatoes; medium
1 Teaspoon(s) Horseradish
1 Dash(s) Pepper
1 Pound(s) Greens, leaf lettuce, escaro |
|
|
|
Similar recipes:
|
Loading...
|
Tuscan greens Toss lettuce, tomatoes and olives in large serving
bowl. Add dressing; toss lightly. Sprinkle with
Parmesan cheese and ...
Fried greens Wash greens (shake excess water off). Cut off tough stems. Tear
leaves into small pieces (bite-size is best).
Cook ba...
Mixed greens salad with blue cheese, chopped cashews and bal ...
Greens, pear and pecan salad Toss greens with pears and grapes in large bowl.
Add dressing; mix lightly. Sprinkle with pecans
and cheese.
...
Wilted swiss chard 1. Bring the water and butter to a boil in a 10-inch cast-iron skillet.
2. Saut‚ the chard, until just wilted, in 2 bat...
Salata laktuka - polish wilted leaf lettuce salad Wash lettuce thoroughly, dry and cut coarsely. Add shallots or onions,
sugar, salt and pepper. Fry bacon until golden br...
Wilted green beans Preheat oven to 500F degrees. In a large bowl, toss all the ingredients until the beans
are well coated. Place on a non-s...
Mustard greens Wash the greens carefully about 5 times (like spinach, they can hide an
incredible amount of grit) by soaking, then swi...
Wilted spinach salad with warm apple cider and bacon dressing In a large skillet cook the bacon over moderate heat, turning it, until it is crisp, transfer it to paper towels to drain, an...
Mixed greens and herbs with cumin MAKE A MIXTURE OF GREENS TO SUIT your taste. Cut away the stems and
stalks and wash the leaves. Set the greens in a steam...
Barbecued salmon with field greens For the rub: Combine the chili, garlic and onion powders, the sugar,
salt, allspice, cumin, white pepper and paprika in ...
Wilted spinach Cover bottom of pan with olive oil. Cook garlic in oil. Add spinach, cover and cook until wilted.
Submitted by: Carol Doher...
Wilted mustard greens salad with bacon Wash the mustard greens, spin them dry, and put them in a large heatproof bowl. In a skillet heat the oil with the mustard se...
Stir-fried collard greens 1. Wash the fresh collards thoroughly and tear them into strips, discarding the thick parts of the stems and any discolored l...
Wilted cucumber salad In a large bowl toss the cucumbers with the salt and in a coriander let them drain, covered with a plate and weighted with a ...
Stir-fried greens Wash the chosen leaves well and shake them dry. Strip the tender leaves from the stems and tear them into pieces. Discard the...
A big pot of greens Tear off thick stems and place greens in the sink. Cover with water.
Sprinkle a small amount of salt over greens and stir...
Wilted red cabbage and bell pepper slaw In a saucepan bring vinegar and water to a boil with sugar, salt, and mustard and simmer, stirring occasionally, 3 minutes.
I...
White bean, greens and tomato gratin Served with a crisp green salad, this is a welcome dish any season. To make bread crumbs, whirl two or three slices of day-ol...
Mixed greens salad with bacon, apples, blue cheese and musta ...
Panini with gorgonzola and greens Place the greens in a small bowl and dress with the oil, vinegar and salt and pepper to taste. Remember that the Gorgonzola i...
Wilted spinach salad with tangerines In small bowl, stir together soy sauce, lemon juice and oil, set aside. In wok or large skillet, heat 3 tablespoons of broth....
Wilted spinach frittata Trim off the tough spinach stalks and wash leaves thoroughly to remove any grit. Shake off as much water as possible, then l...
Grandmother's wild greens 1 bn mustard
1 bn collard greens
2 md Onions; chopped fine
2 md Tomatoes; peeled, chopped
3 x Cloves...
Mixed greens salad with balsamic dressing and warm goat chee Goat cheese rounds are made by scooping a ball of room temperature goat
cheese with a small ice cream scoop. Shape into flat...
Wilted lettuce salad #2 Put lettuce and onions in salad bowl. Fry bacon crisp and cool on paper towel. Cool bacon grease slightly, add sugar, vinegar...
Wilted spinach salad Wash spinach; dry well between paper towels. Tear into large bite-size
pieces and store in an airtight container in the r...
Wilted lettuce salad (vegan) Slice the potato, the onion and the pepper. Put them in the oven and bake at 400 about 20 minutes or until done. Meanwhile, c...
Winter greens with cranberry-port vinaigrette Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranb...
Wilted lettuce salad #4 Heat pan, cook diced bacon til crisp. Add brown sugar. Cook until it lightly carmelizes. Add red wine vinegar and season with...
Pasta with shell beans and greens SHELL THE BEANS then put them in a pan with water to cover; add the bay
leaf, half the sage and 1 tablespoon of the oliv...
Collard greens w/ham & black-eyed peas Preparation:
1. Wash dried black-eyed peas to remove any stones or dirt found in manufacturer bag. Place washed b/e peas in...
Radiator pasta with mixed greens and a white wine shallot sauce In a pot bring two quarts of salted water to a boil. Once the water is boiling add the radiators to it. Reserve 1/2 cup pasta...
Wilted greens, grilled portobellos and cherry vinaigrette In a small bowl, whisk together the balsamic vinegar, garlic, olive oil, salt, and pepper. Arrange the mushroom caps in a sin...
Wilted lettuce salad Toss lettuce, radishes and onions in a large salad bowl, set aside. In a skillet, cook bacon until crisp. Remove to paper tow...
Wilted lettuce Fry bacon slowly, cut in small pieces. In separate bowl mix the sugar and salt and cornstarch thoroughly. Add vineger and w...
"ya'll come back" wilted lettuce dressing Fry the bacon, take it out, and add the vinegar and sour cream. Mix one tsp
flour and one egg together, and stir into bac...
Greens galore Wash the greens well and chop some of the stems with the leaves. In a large
saucepan, cook onions in oil or butter until...
Wilted spinach-leek salad Place egg in small saucepan, cover with cold water, bring to a boil. Reduce heat, simmer about 15m inutes. Immediately drain,...
Mixed garden greens with apples and cider vinaigrette Combine vinegar, shallots, mustard and honey in small bowl. Add oil and
whisk until well blended. Season vinaigrette to tas...
|
|
|
|
|
|
::