Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Health: Low Fat / Last Modified: 3/24/2004 / Base: Low fat / Number of Servings: 2 |
|
|
|
|
Directions: Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in broth, wine, thyme [and tomato paste]. Bring to boiling. Return chops to skillet. Cover tightly, cook over low heat for 5 - 6 min or until chops are just done. Remove chops, keep warm. Combine water and cornstarch, add to mixture in skillet. Cook over med heat, stirring constantly, until sauce thickens. Serve over chops.
Serves 2
NOTES: Cal 284.9 Total Fat 7.9g Sat Fat 1.7g Carb 18.6g Fib 1g Pro 33.8g Sod 366mg CFF 25.3%
| Ingredients:
2 Lean Center Pork Loin Chops
2 Teaspoon(s) Olive Oil
2 Tablespoon(s) All-Purpose Flour
4 Ounce(s) Mushrooms, Sliced Thin
2 Cloves Garlic, Minced
1 Cup(s) Nonfat Beef Broth
1/3 Cup(s) White Wine
1 1/2 Teaspoon(s) Dried Thyme
2 Tablespoon(s) Cornstarch
1/3 Cup(s) Cold Water |
|
|
|
Check some related to Wild Thyme Pork Chops videos
Similar recipes:
|
Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and...
Big boy pork chops Combine the marinade ingredients in a bowl. Coat the chops well and marinate, refrigerated, for 6 hours or overnight, turnin...
Hungarian pork goulash 1. Heat oven to 325øF. With flat side of large knife, crush garlic with salt to form a paste. Combine garlic paste with pork...
Grilled pork chop 1. Preheat either grill or broiler.
2. Whisk olive oil, hot sauce and spices together in a pie plate or small platter; add po...
Deluxe pork chops In skillet, brown chops; pour off fat. Add soup, water, wine & seasonings.
Cover, simmer 30 minutes or until done. Stir...
Crockpot barbecue pork Place onion slices into the bottom of a large crockpot. Dot roast with cloves;
place roast in crockpot along with the water....
Pork tenderloin with roasted apples and onions Preheat oven to 450F . Season pork with salt and pepper.
Heat 2 T oil in large nonstick skillet over medium high heat. Add ...
Wild mushroom soup 1 Heat a small heavy-based frying pan. Drain the excess oil from the wild
mushroom l'antipasto and put the jar'...
Arizona grilled pork chops Puree together all the marinade ingredients. Marinate the pork chops in this mixture in the refrigerator for 4 to 24 hours. ...
Greek-style pork loin roast Place pork loin in large ziplock bag. Combine remaining ingredients; pour over pork in bag. Seal bag and refrigerate overnigh...
Wild rice and mushroom soup To prepare the rice, heat the oil in a saucepan over high heat. Add the garlic and shallot and saute 1 minute. Add the rice a...
Asian grilled pork tenderloin with pineapple Cooking Directions
Place pork tenderloins in resealable plastic bag; set aside. In small bowl, combine marinade ingredients; ...
Roasted pork with apple stuffing To make the stuffing, place the butter and oil in a frying pan over medium
heat. Add the onion and cook for 3 minutes or unt...
Afrikander lamb chops (south africa) combine tomato sauce, vinegar, Worcestershire sauce, onion, mustard, and salt in a bowl. Mix well. Marinate the chops at roo...
Caraway pork chops Garlic salt and pepper
Dijon Mustard
Preheat oven to 350 deg F.
Layer onions and apples in the bottom of a shallow baking dis...
Hungarian pork in paprika-dill sauce Cut port into pieces about 4" x 5". (actually size is not important) Mix flour with salt and pepper on sheet of wa...
Chicken and wild rice salad Bring water to a boil in a 2-quart heavy saucepan, then add rice and 1
teaspoon salt. Reduce heat to low and cook, covered, u...
Wild-for-you-rice pilaf In a small saucepan, bring 1 cup of water to a boil. Add wild rice and
reduce heat to low, cover and simmer 45 to 50 min...
Roast turkey with wild rice stuffing Prepare wild rice per directions on package, dissolving 3 teaspoons
bouillon in water before adding rice. Preheat oven to...
Wild zucchini rice salad Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours.
Then cook it in 1/2 cup water for 15-20 minutes ...
Pork carnitas * See Sowest 3 for recipe. ** Chiles should be roasted and
peeled (See Sowest 1 for directions) *** Roast should be...
Brown sugar and soy marinated roast pork tenderloin In a shallow nonreactive dish, combine all the marinade ingredients. Add the tenderloins and turn to coat them. Cover and mar...
Dill roasted pork Preheat oven to 325. Place roast on rack in shallow baking dish. Combine
spices and rub over meat. Bake 30 minutes per p...
Cream of mushroom pork chops 1. Trim fat from pork chops and wash. Dry with a papertowel.Cut up mushrooms into slices.
2. Put pork into crock pot and cove...
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks...
Smoked acorn squash and wild rice bisque If desired, smoke 4 of the squash halves for 20 minutes. Preheat oven to 350F. Line shallow baking pan with foil.
Remove squ...
Barbecued pork bun (cha siu bow) Mix together the warm water, 1/2 tsp. sugar and yeast in an 8 oz. measuring cup. Let stand until it rises to the 8 oz. level...
Wild rice and mushroom pancakes Makes 40 2-inch pancakes
These freeze well. To reheat, lay on a lightly oiled baking sheet and bake in a 350 F oven, for 10 t...
Crock pot bbq pork 1. Throw all in a Crock Pot
2. Cook 8 hrs on LOW
3. Remove From Broth and Chop
4. Serve it UP!
...
Wild rice pilaf #2 In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes....
Bak ku teh (pork rib tea soup) I think the only "Singaporean" dish I have is one for a curried
noodle dish known as Singapore Noodles every wh...
Wild mushroom rissotto #3 1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Saut‚ the mushrooms in 2
tablespoons of margarine with ...
Standing rib roast with rosemary-thyme crust Place beef, fat side up, in large shallow roasting pan or on rimmed baking
sheet. Sprinkle beef all over with salt and peppe...
Crunchy pecan pork chops Cut outer edge of fat on pork diagonally at 1-inch intervals to prevent
curling (do not cut into meat).
Mix mustard, ma...
Afelia (braised pork with coriander) Cut pork into approximately 3 cm (1-1/4 inch) pieces leaving some fat on
meat as this is desirable.
Heat half the butte...
Wild mushroom and pumpkin risotto In a hot saute pan coated with oil, caramelize the shallots. Season. Add the mushrooms and thyme. Saute until mushrooms are s...
Pork loin pasta bake Brown pork in vegetable oil; combine with noodles and remaining ingredients and pour into a 3-quart greased casserole. Bake a...
Lamb chops with cherry balsamic sauce and mint Stir fresh cherries together with sugar and macerate while browning chops.
If using frozen cherries, stir with any juices an...
Ginger pork Place cubed pork and flour together in a resealable plastic bag. Seal and shake. Meanwhile, heat oil in a large skillet or wo...
Schweinekoteletts in saurer sahnesosse (baked pork chops) Place the pork chops in an oven proof casserole. Mix the remaining
ingredients, except sour cream, and pour over the chops....
|
Loading...
|
|
::