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Ingredients: 2 Cup(s) Wild rice 1 Granny Smith apple 1 Teaspoon(s) Lemon juice 2 Ears corn 1 1/2 Tablespoon(s) Olive oil 1 large Onion, finely chopped 3 Stalks celery,finely chopped 3 Garlic cloves, minced 4 Cup(s) Chicken stock 1 small Green bell pepper, cored 1 small Red bell pepper, cored 1 small Yellow bell pepper, cored 2 Tablespoon(s) Fresh herbs 2 Tablespoon(s) Grated Parmesan cheese Directions: Rinse the rice in a strainer with cold water and drain. Soak the rice in cold water to cover for at least 4 hours. Drain again. Toss the apple pieces with the lemon juice to prevent browning. If using fresh corn, cut the kernels off the cobs. Heat the oil in a large, heavy saucepan. Add the onion, celery, and garlic, and cook over medium heat for 3-4 minutes, or until soft but not brown. Stir in the rice and 4 cups water and bring to a boil. Reduce the heat and simmer for 20 minutes. Stir in the peppers, apple, and corn, and continue simmering, uncovered, for 10 minutes, or until the rice is tender but not too soft. If the rice begins to dry out, add more water. If the rice is too wet, increase the heat to high to evaporate the excess water. Just before serving, stir in the herbs, cheese, salt and pepper. The stuffing should be highly seasoned.
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Cook the potatoes in lightly salted, boiling water until tender. 2. Meanwhile prepare the filling and topping. To make the filling, melt the butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in the cream, season to taste Fried rice (morgan) Boil water garlic and ginger, add veggies *(yellow, green, red bell peppers, broccoli, anything), cook 10 min. or however long you like and add rice and soy sauce. From: Shelia Morgan <sfmorgan@comp.uark.edu>. Fatfree Digest [Volume 9 Bean and rice burritos Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, Basic bread stuffing * or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss unti Wild mushroom souffle Preheat the oven to 200C/400F/gas6. Cook the pasta in boiling salted water, refresh and dry. Wipe the mushrooms and dice. Heat 20g of butter and add the diced mushrooms, cook gently for 2 minutes. Add the sieved flour and stir well. Cook out for 1 Turkey with southwest stuffing Prepare Southwest Stuffing. Fill wishbone area of the turkey with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack as stuffing will expand.) Tuck drumsticks un Wild rice and spam Combine the Spam, cooked rice, carrots, pecans, yellow pepper, and raisins. Cover and refrigerate the mixture for four hours or overnight. Serve in lettuce cups if desired. For the vinaigrette: Combine all ingredients in a food processor and blend until v Brown rice treats Mix peanut butter, honey, nuts, vanilla & cinnamon together in a bowl. Add the cereal, stir very gently until the cereal is well coated. Place a dish of water near the bowl with the coated cereal mixture. With wet hands, form the mixture into balls th Breakfast rice Recipe by: The New McDougall Cookbook Preparation Time: 0:05 : Combine all fo the ingredients in a sacuepan. Bring to a boil, cover, reduce the heat, and cook for 40 mintues. Let rest for 10 minutes before serving. This may also be m Fried rice fiesta Cook rice according to package directions. Combine radishes with rice wine vinegar in a small bowl and reserve. Place garlic and sesame oil in a saucepan. Add scallions and mushrooms and saute until tender. Add brown rice, radishes and remainin Roasted garlic teriyaki fried rice with chicken Cut chicken into thin strips. Heat oil in hot wok or large skillet over high heat. Add chicken, green onions and carrot. Stir-fry 3 minutes, or until chicken is thoroughly cooked. Add egg; cook, stirring gently, until firm. Stir in rice and cook until hea Everything stuffing Combine stuffing mixes in a large bowl. Brown sausage in a large skillet over medium-high heat 10 minutes, stirring to break up chunks. Transfer with slotted spoon to stuffing mixes. Pour off all but 2 tablespoons drippings from the skillet. Add 2 Herbed lentils and rice Combine the chicken or vegetable broth, lentils, onion, uncooked brown rice, wine, basil, salt, oregano, thyme, garlic powder, pepper, and shredded Swiss cheese. Turn mixture into an ungreased 1 1/2-qt casserole with a tight-fitting lid. Bake, Wild stir fry vegetables Cook contents of box according to package directions. Saute' vegetables in oil until tender. Gently blend rice and vegetable mixture and serve. Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Wild mushroom strudel Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. To make the filling, heat the olive oil in a large saute pan over high heat until very hot. Add the onion, shallots, and garlic and saute until fragrant, about 1 minute. Ad Cheese & rice casserole Combine all the ingredients in a mixing bowl. Pour into a lightly oiled casserole. Bake in a 350-degree oven for 15 to 20 minutes. Pork stuffing Chop onions. Peel, boil (for about 20 min.) and mash potatoes. Combine onions, potatoes, pork, bread crumbs, and crushed oneida biscuits (look like crackers) in large pot. Cook over medium - high heat. Add salt and pepper to taste. Add equal parts gr Marinated tomato-rice salad Prepare a tomato rose for the garnish. Starting at the bottom of one of the tomatoes, cut the skin of the tomato with a vegetable peeler in one long continuous strip, about 1/4 inch wide. Starting at the with the end you first removeed, roll Skillet corn bread stuffing Prepare cornbread and set aside to cool while chopped vegetables. Finely crumble cornbread with fingertips and add the spices. In a large skillet saute the onion and celery in the butter until the onions are translucent. Add the cornbread mixture Baked chicken & stuffing Mix stuffing with 1/2 cup boiling waterand 1 tablespoon margarine. Spoon stuffing across center of 2 qt. shallow baking dish. Place chicken breast halves on each side of the stuffing. Sprinkle paprika over chicken for color and flavor. Combine soup, milk Cajun red beans and rice Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or until tender, with the bay leaves. Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer over medium low heat for 15 to 20 minutes. Add miso & sim Broccoli-rice bake Saute onion in butter until transparent. Add frozen broccoli, cooking over low heat until broccoli is tender. Add chicken soup, Cheese Whiz and rice. Pour into 3-quart casserole. Heat in 350 oven for about 25 minutes or until bubbly. Serves 14-16. Chicken & rice Preheat oven to broil. Place chicken in a 9 x 13 inch baking dish. In a small bowl combine half the amount of all seasonings. Sprinkle over chicken, coating both sides. Place chicken under broiler for 10 minutes, or until browned and crispy. In a medium b Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may Baked dilled salmon on rice Coat a nonstick skillet with olive oil cooking spray. Saute‚ onion, garlic, tomatoes and mushrooms for 5 minutes or until softened. Add lemon juice and fresh dill. Remove from heat. Add salt and pepper to taste. Spray a baking dish with cookin Cranberry-rice stuffing Cook the rice in the water until tender, about 1 hour. Saute the remaining ingredients in a skillet until the celery and onion are tender. Add the rice and stir to blend. Use as a stuffing in one small chicken. Seasoned rice pilaf Preheat oven to 450F degrees. Melt butter in a large saucepan, add onion and cook for 2-3 minutes over medium heat. Add broth, rice and seasonings. Increase heat. Bring mixture to a boil. Remove from heat and put all into a 1 1/2-quart baking dish Black bean and rice salad (vegan) Leftover black beans and rice combine to make a great lowfat, low cholesterol salad. Combine rice, beans, tomato, cheese (if desired), and parsley in large bowl. Pour dressing and lime juice over rice mixture; toss. Serve on lettuce leaves. N Potato & rice burgers In a bowl, combine sauce ingredients. Place in refrigerator to chill. Prepare grill or griddle. Boil potato in water over medium heat until tender, about 10 min. Meanwhile, combine remaining ingredients in a medium bowl. Drain potato and ma Wild game summer sausage For 10 or 20 pound batches just double or quadruple. Follow the directions your first time. You will be suprised how such small amounts of ingredients flavor the sausage. Place the meat in a large mixing pan. Mix all dry ingredients in a bowl. Sprinkle 1