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Ingredients: 3/4 Cup(s) Diced onion 1/2 Cup(s) Wild rice 3 Sprigs of fresh thyme 1 Teaspoon(s) Kosher salt 1/2 Teaspoon(s) Black pepper 2 Cup(s) Water 2 Cup(s) Apple cider 1/4 Cup(s) Dry sour cherries 1/4 Cup(s) Currants Directions: 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over medium heat for about 35 minutes. 2. Add the dried fruit and cook for another 15 minutes, or until the rice is tender but not mushy. Cool, drain off any excess liquid, and serve. NUTRITIONAL INFORMATION per serving: 169 Calories, 0mg Cholesterol, 790mg Sodium, >1g Fat
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