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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
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Directions: In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350 degree oven for one hour. Serves 4.
| Ingredients:
2 Ounce(s) Butter
1/2 medium Onion, chopped
3 Celery stalks, diced
1/3 Cup(s) Diced carrot
1/2 Cup(s) Slivered almonds
1/2 Cup(s) Wild rice
1/2 Cup(s) Brown rice
1 Cup(s) Chopped fresh mushrooms
1 1/2 Cup(s) Beef broth |
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