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Wild Rice Pilaf #2

Ingredients: 2 Ounce(s) Butter 1/2 medium Onion, chopped 3 Celery stalks, diced 1/3 Cup(s) Diced carrot 1/2 Cup(s) Slivered almonds 1/2 Cup(s) Wild rice 1/2 Cup(s) Brown rice 1 Cup(s) Chopped fresh mushrooms 1 1/2 Cup(s) Beef broth Directions: In a large skillet, melt butter over medium-high heat and saute onion, celery, carrots, and almonds for two to three minutes. Add rice and mushrooms and saute for four additional minutes. Add broth, cover, and transfer to a preheated 350 degree oven for one hour. Serves 4.
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