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Cooked by: Chef / Last Modified: 3/24/2004 / Course: soup / Number of Servings: 8 |
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Directions: Heat oil in large saucepan. Add mushrooms, onion, bell pepper, and garlic.
Cook, stirring, for 8-10 minutes over medium heat. Add water or broth,
barley, wild rice, mustard and seasonings. Bring to a simmer. Cook
uncovered for 50 minutes to 1 hour over medium-low heat, stirring
occasionally.
Remove soup from heat and let stand about 10 minutes before serving. Ladle
into bowls and serve if desired with warm dark bread. Makes 6-8 servings.
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