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Cooked by: Chef / Last Modified: 3/24/2004 / Course: side dish / Number of Servings: 8 |
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Directions: Heat oven to 350F degrees. Grease 1 1/2-quart casserole. Melt margarine
in large skillet over medium heat. Add mushrooms and almonds; cook and
stir 3 minutes or until mushrooms are tender and almonds begin to brown.
Add wild rice; cook 10 minutes, stirring frequently. Stir in onions and
broth. Bring to a boil. Pour into greased casserole; cover. Bake at 350F
degrees for 45 minutes. Uncover; bake an additional 45-60 minutes or until
rice is tender and liquid is absobed.
Ingredients:
3 Tablespoon(s) Margarine or butter
5 Ounce(s) Fresh brown mushrooms
1/2 Cup(s) Slivered almonds
1 Cup(s) Uncooked wild rice
1/2 Cup(s) Sliced green onions
3 Cup(s) Chicken broth |
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