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Ingredients: 1 medium Onion, finely chopped 2 Teaspoon(s) Canola Oil 2 Cloves Garlic, Minced 14 Ounce(s) Porcini Mushrooms 1 Carrot, Diced 1 Stalk Celery, Diced 6 Cup(s) Nonfat Vegetarian Broth 4 Ounce(s) Wild Rice 1 Teaspoon(s) Thyme 1/4 Cup(s) Sherry Directions: In a large pot over medium-high heat, saute onion in oil until translucent, about 4 minutes. Add garlic, mushrooms, carrot and celery. Cover and cook until vegetables are softened, about 3 minutes. Add stock, rice, thyme and sherry or wine, if desired. Bring to a boil, reduce heat, cover and simmer until rice is very tender, about 1 hour. Makes 6 servings. NOTES : Cal 313 Fat 2.5g Sat Fat 0.3g Carb 69.2g Fib 9.5g Pro 10.5g Sod 982mg CFF 6.6%
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