Picnic potato salad Boil potatoes in their jackets. Let cool, then peel and chop
into large chunks. Mix mayonnaise, yellow mustard, Louisi...
The mother superior's cabbage salad La salade de choux de la Mere Superieure
From Mme Benoit, "The Mother Superior at the village convent would prepare...
Brown rice and spinach Steam spinach, after spinach is cooked, approximately 5 minutes. Use excess water for cooking brown rice. Cook rice according...
Heringsalat (herring salad) Combine ingredients and marinate in refrigerator for at least 1 hour.
Serve on inner tightly cupped lettuce leaves.
...
Cold pasta salad Add all ingredients together and toss lightly. Add dressing and mix well. Refrigerate at least 2 hours. This keeps in
the ref...
3-bean salad Drain the three kinds of beans and place them in a bowl. Add all
ingredients EXCEPT the onion. Mix well and chill severa...
Spicy rice & vegetables Saute vegetables in butter and honey. Add rice and continue to saute until
onions are clear. Add water, and boil 5 minu...
Melon fruit salad Scoop melons into balls and gently toss with lemon juice, ginger
pieces and rum essence. Serve in scooped out mini lemon shel...
Chicken curry salad Poach the chicken breasts. Once cooled, cut into 1/2" cubes.
Chop green onion and celery.
Combine all 3 ingredients wit...
Brown jasmine rice salad Sauce:
Combine sauce ingredients in saucepan, bring to rolling boil. Reduce heat, simmer until sauce is consistency of maple ...
Apricot-ginger cranberry sauce Soak the dried apricots in the cranberry juice
in a medium saucepan for ten minutes. Add the
remaining ingredient...
Aegean shrimp salad In medium bowl, combine vinegar, cilantro, 1/2 tsp. salt and sugar. Slowly
whisk in 2 Tbsp oil, set aside. Heat remaining...
Avocado & potato salad with horseradish *Choose avocados that are firm, with just a slight give. If the avocado is
soft enough to hold an indentation, it'...
Jicama cheese salad Place jicama, cheese, and pimientos into a large bowl and set aside. In a separate bowl, combine the lemon juice, olive oil, ...
Chocolate rice ruination 1. Preheat the oven to 325 F. Butter a shallow souffle dish.
2. Combine the condensed milk with the chocolate in a medium-...
Marinated bean salad In a screw-top jar combine vinegar, oil, and sugar; cover and shake well.
In a large mixing bowl combine the garbanzo bea...
Mixed greens salad with balsamic dressing and warm goat chee Goat cheese rounds are made by scooping a ball of room temperature goat
cheese with a small ice cream scoop. Shape into flat...
Cajun dirty rice Simmer gizzards in broth for 20 to 30 minutes, remove with slotted spoon,
and grind or chop fine. Heat fat and half the butte...
Honey apricot chicken Cut chicken into 8 pieces.; remove skin. In large bowl, combine cumin,
ginger, coriander, cinnamon and pepper. Add chicke...
Hungarian style mandarin rice In a large saucepan, stir together stock, 1 cup water, mandarin orange juice, and Basmati and wild rices. Bring to a boil, th...
Neptune's salad Completely dissolve gelatin in boiling water. Stir in yogurt, chili
sauce, onion and lemon juice. Chill until sligh...
Antipasto rice Combine water, tomato juice, rice, basil, oregano and salt in a 2 to 3
quart saucepan. Bring to a boil, stir once or twic...
Rice with black beans Saute onions and garlic in a small amount of liquid (the original recipe called for oil, but I just used a little water) unti...
Fennel, apple and gorgonzola salad Whisk together lemon juice and oil in a large bowl. Add apples and currants and gently toss.
Trim fennel stalks flush with bu...
Wild mushroom risotto Bring stock to a simmer in a 4-quart pot and keep at a bare simmer,
covered.
Heat oil with 1 tablespoon butter in a 4- to 5-q...
Wild rice and mushroom soup #2 Combine chicken broth and rice in small saucepan. Cover and simmer over medium-low heat until rice is tender and liquid is ab...
Acapulco rice Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, re...
Antipasto potato salad (I got this last spring from Cooking Light, they had a whole section on
potato salads and we tried four or five of them t...
Chicken orzo salad In a large skillet, over high heat, heat 2 tablespoons of the olive oil. Add mushrooms; cook and stir until tender, about 7 m...
Green bean & new potato salad Mince garlic very finely and blend into mayo along with vinegar. Set aside
to let flavors to blend. Scrub potatoes wel...
Tex-mex salad Toss onion, tomatoes, lettuce and cheese with Italian dressing; set aside.
Brown meat; add drained beans and vegetable season...
Corn and couscous salad In a medium bowl, whisk together curry powder, mustard, and vinegar.
Season with salt and pepper. While whisking, slowly dri...
Christine's veggie rice salad In a large bowl, mix veggies and rice together well. Set aside. Mix together dressing ingredients and pour into veggie-rice m...
Artichoke tabbouleh salad (tabouleh) In a medium bowl, combine bulgur and bowling water; let stand 15 to 20
minutes or until bulgur has doubled in size and w...
Warm potato & tuna salad. 1. Cook the potatoes in lightly salted water for about 15 minutes or until
tender.
2. While the potatoes are cooking ...
Mixed green salad with tarragon vinaigrette Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl,
then add oil in a slow stream, whisking until emul...
Lemon parsley chicken and rice Brown chicken in hot oil in skillet. Add broth; bring to boil. Stir in
rice. Return to boil Reduce heat to low; cove...
Spicy rice pilaf with turkey Toast cashews if using. Saute the rice, cumin seeds, ginger, cinnamon, cardamom seeds and cloves in the oil in a saucepan un...
Egg fried rice In a bowl, lightly beat the eggs with a pinch of the salt and a few
pieces of the spring onions.
Heat the oil in a preh...
Rice, minute 1. Bring water to a boil.
2. Stir in rice. Cover and REMOVE FROM HEAT.
3. Let stand covered 5 minutes or until water has been...
|
Loading...
|
Recipes
::