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60+ Minutes |
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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Add soup mix to 3/4 cup hot water;let stand until lukewarm. In a
separate container, soften yeast and sugar with 2 tablespoons warm
water.Beat soup mixture and yeast mixture together with egg, 1 cup
Dry Baking Mix and Sourdough Starter. Stir in remaining Dry Baking
Mix to make a stiff dough. Place on a floured surface;knead until
smooth and elastic. Place in a greased bowl, turning to grease top.
Cover and let rise for 2 hrs. Shape into a round loaf. Place on a
greased pan, cover and let rise 45 mins. Bake in a 375 Deg. oven for
35 mins.
| Ingredients:
1 1/2 Ounce(s) package onion soup mix
3/4 Cup(s) hot water
1 Package(s) dry yeast
1/8 Cup(s) corn meal
1/8 Cup(s) warm water
-1 recipies dry baking mix
1 Cup(s) sourdough starter |
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