Down home barbecue sauce Combine all ingredients simmer for ten minuters. Store in refigrator.
...
Chicken baked in mushroom almond sauce B
lend flour, salt, peper, thyme, sage, and poultry seasoning. Coat chilcken; brown slowly in butter. Place in baking dish....
Wild mushroom salad with balsamic vinaigrette Dry greens well, break into bite size pieces and place in salad bowl.
Heat butter in large skillet on medium high heat. A...
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
lemon juice, 2 tablespoons of the tamari, the cumin, an...
Broiled sole with mustard sauce Coat a baking sheet with nonstick cooking spray. Arrange fillets so they
don't overlap each other. In a small bowl, ...
Mushroom and chicken fajitas Saute peppers and onion in 1 tsp of the oil 3 minutes. Add
Mushrooms; cook 5 mintues, stiring; set aside. Add remaining...
Broiled bluefish sauce Blend honey and mustard in saucepan over low heat. Stir in vinegar,
Worcestershire sauce, parsley flakes, pepper sauce an...
Wild leeks and poached eggs Break eggs into a ramekin. Pour gently into a warm pan. After 2 minutes, drain on a slotted spoon onto a plate. Put the leeks...
Grilled chicken with creamy grits and shiitake mushroom sauc Make chicken:
Mix oil, garlic and rosemary in 13 x 9 x 2-inch glass baking dish. Sprinkle
chicken with salt and pepper. Add t...
Creamy jalapeno sauce Melt 1 tablespoon of the butter in a small saucepan over low heat. Add the jalapenos and cook, stirring, until softened, abou...
Mustard bbq sauce Saute onions and garlic in oil over low heat for 5 min. Add remaining
ingredients and cook for 10 more min. Spread on me...
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, baco...
Broiled eel with ladolemono sauce Skin, wash, and dry the eel or have it skinned by the fishmonger. Cut into
pieces, then squeeze a lemon over the eel and ...
Chicken breasts in tarragon sauce saute onion and garlic in a little oil. Add chicken breasts and cook for 5 minutes. Add carrots and cook for 1 minute more....
Picante' red sauce *To roast pepper, hold over a gas burner or put under the broiler,
rotating the pepper until it is charred black. Place ...
Aji de gallina ( chicken in spicy nut sauce ) In a heavy 4 to 5 quart saucepan, bring the chicken and 5 cups of
cold water to a boil over high heat, and remove all scum fr...
Brown sugar pudding sauce Beat all together until creamy.
...
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
...
Broccoli salad sauce Make sauce ahead of time so that the sugar will dissolve well.
...
Peanut dipping sauce In a medium skillet, heat oil over medium heat. Add onion and garlic, and
cook, stirring, until translucent, 3-5 minutes. T...
Wild mushroom ragu with polenta Place the dried mushrooms in a medium mixing bowl, and cover with boiling
water. Let the mushrooms stand until softened, ...
Alu matar (potatoes and peas in onion-tomato sauce) "One of the better known dishes of Uttar Pradesh cuisine, this is a
favorite at occasions ranging from a wedding buf...
Yellow tomato sauce In a stainless steel saucepan, saute the onion in olive oil until
soft. Add garlic and saute briefly. Add tomatoes, toma...
Bbq chicken with sesame-chili sauce For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bu...
Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mus...
Wild blueberry pie To make the pie:
Preheat oven to 425F. Roll out half the dough 1/8 inch thick on a lightly floured surface, fit it into a 9-i...
Lone star steak sauce Combine all ingredients, heat until butter melts. Broiler juices may be
added. Serve with Steak Salt.
...
Wild zucchini rice salad Cook the dry rices. (Soak the wild rice in 1/2 cup water for 2-4 hours.
Then cook it in 1/2 cup water for 15-20 minutes ...
Wild mushroom soup #2 Heat a large heavy-base pan and add the butter and allow to sizzle. Add
onions and begin to stir. Add the thyme, bay leaf...
Sauteed turkey with citrus currant sauce In a large skillet, heat the oil, half a teaspoon at a time and cook the
turkey in 4 batches over medium high heat for about ...
Barbeque sauce for frankfurters On May 18, 1936, seventeen woman of St.Bridgets parish met for the purpose
of organizing a charitable society, named St. ...
Lentil nut loaf with red pepper sauce Preparation: Chop the onion and peppers
: Peel and slice the tomatoes for the loaf
: Peel, seed...
Hutchinson beef tongue with raisin sauce DIRECTIONS FOR BEEF TONGUE:
1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. Cover a...
Wild-for-you-rice pilaf In a small saucepan, bring 1 cup of water to a boil. Add wild rice and
reduce heat to low, cover and simmer 45 to 50 min...
Barbecue sauce prudhomme Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until...
Wild goose Soak plucked and cleaned goose overnight in well salted water. Rinse and
dry, then stuff with 2 onions and 2 apples, both qua...
Cheese sauce (adventures in microwave cooking) 1. Melt butter in a 1-quart glass measuring pitcher in microwave oven
(about 30 seconds at High). Add flour and blend to...
Italian mushroom sauce In a medium-size nonstick skillet, combine mushrooms, white wine, red onion, parsley, garlic and lemon juice. Saute over medi...
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favor...
Broccoli with mustard sauce In a small heavy saucepan combine egg yolks, water, mustard, vinegar,
sugar, and seasoned salt. Cook over low heat, stirr...
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