A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 2 |
|
|
|
Directions: For the ragout: In a saute pan, heat the olive oil. Add the mushrooms and
shallots and saute for 2 minutes. Add the tomatoes, green onions and garlic
and continue sauteeing for 1 to 2 minutes. Season with salt and pepper. Add
the mushroom broth to the sauteed mixture and reduce by half. Finish with
the butter and reseason. For the potato cakes: In a mixing bowl, combine
the spinach, potatoes and garlic together. Season with salt and pepper.
Portion the mixture into 2-ounce cakes. Dredge the cakes in the seasoned
flour. Dip into the beaten egg, letting any excess drip off. Coat each cake
completely with the seasoned bread crumbs. In a saute pan, heat the olive
oil. When the pan is smoking hot, add the cakes. Saute until golden-brown,
about 2 to 3 minutes. Flip the cakes over and continue sauteeing until
golden-brown. Remove from pan and drain on a paper-lined plate. Season with
Emeril’s Essence. Spoon the ragout in the center of the plate. Place the
cakes in the center of the ragout. Garnish with chopped parsley,
Parmigiano-Reggiano cheese, and long chives. This recipe yields 2 servings.
| Ingredients:
2 Tablespoon(s) Olive oil
2 Cup(s) Wild mushrooms
2 Tablespoon(s) Minced shallots
1/2 Cup(s) Peeled, seeded tomatoes
1/4 Cup(s) Chopped green onions
1 Tablespoon(s) Minced garlic
2/3 Cup(s) Mushroom broth
2 Tablespoon(s) Butter
1/2 Cup(s) Chopped and blanched spinach
1 Cup(s) Mashed potatoes
1/2 Cup(s) Seasoned flour
1 Egg, beaten
1/2 Cup(s) Seasoned bread crumbs
1/2 Cup(s) Olive oil, for frying
2 Tablespoon(s) Chopped parsley
2 Tablespoon(s) Grated Parmigiano cheese
2 Whole Long chives |
|
|
|
Check some related to Wild Mushroom Ragout with a Spinach Potato Cake videos
Similar recipes:
|
Cheesey potato casserole Preheat oven to 350A°F. Mix together margarine, soup and sour cream. Add potatoes and cheese. Pour into greased 8 x 11 in...
Acorn squash and sweet potato Saute onion in broth or water in lg. saucepan over med. heat until onion is
translucent, about 6 min. Add potatoes, squa...
Devil's food cake made with beets Preheat oven to 350 degrees F. Butter and flour two 9x2inch cake pans. Melt
chocolate in double boiler and set aside to coo...
Potato gnocchi with fava beans and pecorino toscano Cover potatoes by 1 inch with cold salted water in a saucepan. bring to a
boil and simmer until tender (when knife goes in w...
Banana chiffon cake ...
Wild mushroom and onion pot pies Cut baguette into 4 (1-inch thick) slices and 8 (1/4 inch thick) slices and place on a baking sheet. Reserve remaining baguet...
Wild mushroom soup with port Soak the dried mushrooms in hot water for 30 minutes until reconstituted
and set aside. Retain the soaking liquid. Place ...
Potato supper rolls Place potato in a small saucepan; cover with water, and bring to a boil.
Reduce heat, and simmer, uncovered, 15 minutes or...
Baked potato salad 1. Put potatoes in a large saucepan with 1 inch cold water and 1 teaspoon
salt; bring to a boil.
2. Cover, reduce hea...
Brown sugar pound cake Cream butter and sugars thoroughly. Add eggs 1 at a time, beating at medium speed. Add flavoring. Sift dry ingredients togeth...
Gina's ginger cake Prepare a 6 - 8 in tin with oil and baking parchment (depending on how deep you want your cake).
Set the oven for 170C.
Cream...
Wild mushroom and crab soup with dumplings Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir...
Baked potato topper Combine all ingredients and mix well. Chill
Per serving: 2g protein, 1g fat, 2g carb., 111mg sodium, 2mg chol., 20
ca...
Spicy oriental spinach salad Make the dressing at least a few hours in advance to 'meld' the flavors.
Combine all the dressing ingredients and ...
Roasted potato surimi salad Recipe courtesy of the Surimi Seafood Education Center.
Toss the potatoes, oil and garlic in a 13 x 9-inch roasting pan....
Chocolate-raspberry mousse cake Grease and flour two 9 inch round baking pans; set aside. Prepare, bake and
cool the cake mix according to package directio...
Smashed potato salad Put potatoes in large pot and add enough cold water to cover generously.
Add a big pinch salt. Place over high heat, part...
Bavarian potato salad * Potatoes should be peeled and sliced 1/4-inch thick. ** Chicken
broth may be either home made or commercial.
Boil p...
Wild rice bean salad Cook contents of box according to package directions, cool. Add remaining
ingredients, and toss.
Source: Arrowhead M...
Roasted bell pepper halves stuffed with bulgur and spinach Preheat oven to 425F. Cut large red and yellow bell peppers in half
through stem end. Remove seeds and cut out ribs, leaving ...
Lamb shanks with mushroom bolognese Preheat the oven to 300F . Heat 3 T of the olive oil in a large, deep
ovenproof pot over medium heat until hot. Season the...
Hungarian mushroom soup Saute the onions and mushrooms in the butter in a large saute pan until the onions are translucent. Add the wine and cook un ...
Joe's rice cake 1) Cook rice.
2) Mix with other ingredients, salt and pepper to taste.
3) Form into balls and flatten. Using wet tools and ha...
Wild mushroom jus Rinse morels thoroughly and then cover with warm water and allow to soak for at least 30 minutes. Drain, reserving soaking li...
Bisquick coffee cake Preheat oven to 350F .
Mix ingredients except topping; beat 30 seconds. Spread in greased round
pan (9 x 1 1/2); sprinkle wi...
Lemon blueberry pound cake Preheat oven to 350F .
Coat a 12 cup bundt pan with cooking spray and dust with flour. combine
cake mix and next 5 ingredien...
Italian potato salad 1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt.
microwave safe casserole. Add water and salt. ...
Chocolate-filled cake roll Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15" jelly roll pan with waxed paper.
Beat eggs in...
Chicken potato casserole Peel potatoes and carrots, cut into chunks and place in casserole dish along with diced onion, parsley flakes and tarragon. ...
Warm potato-tomato salad with dijon vinaigrette Make the vinaigrette: In a bowl, whisk together the mustard, vinegar,
and salt. Whisk in the olive oil gradually, then season...
All-american salmon saute w/mushroom sauce Pour broth into small saucepan. Bring to a boil over high heat and reduce
to 1 cup. Set aside. Meanwhile, saute mushroom...
Presto potato salad Cook the potatoes in a large pot of boiling salted water until just fork
tender, about 20 minutes. Be careful not to ove...
Linda's easy potato bread Bring bread ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 12 o...
Hot german potato salad Cook potatoes in boiling salted water until tender. Drain, peel, and while
hot, cut into 1/8 inch slices; sprinkle with ...
Steamed turnip cake Soak dried shrimps in lukewarm water until softened, drain. Mix well the
corn starch with about 3 cups of cold water, b...
Mushroom spread In a large skillet, heat the oil. Saute the leeks and garlic for 2 minutes,
stirring frequently.
Add the mushrooms, ore...
Chicken mushroom bake Set oven to 350. combine flour, salt, paprika and pepper in plastic bag. Shake chicken in flour mixture. Melt butter in large...
Wild rice and orzo with toasted walnuts In a large saucepan combine rice with water and salt and simmer, covered, until tender, 40 to 45 minutes. Drain rice well and...
Comfort cake, svea johnson's Mix sugar, flour, baking soda, salt and cinnamon in a large bowl.
Then add and stir together shortening (or oil), eggs and v...
Kibbet batata bi sanieh - potato kibbi Scrub and cook potatoes in boiling, salted water until tender. Peel and mash.
Place burghul in a fine sieve and rinse with c...
|
Loading...
|
|
::