Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 30 Fresh garlic cloves 1 Pound(s) Wild mushrooms 2 Tablespoon(s) Chopped chives 4 large Eggs 3 Cup(s) Light cream 1 Teaspoon(s) Lemon thyme 1/2 Teaspoon(s) Crushed juniper berry 1 Teaspoon(s) Salt 1/4 Teaspoon(s) Freshly ground pepper 1 Tablespoon(s) Unsalted butter 1 small Loaf challah bread 1 Cup(s) Freshly grated parmesan 1 Smoked Tomato Jus Directions: Peel the garlic and blanch in boiling water for 1 minute. Drain and repeat process 2 more times. Set garlic aside. Lightly oil mushrooms, season with salt and pepper and grill or roast under a broiler until just cooked through. Coarsely chop, combine with chives and set aside. In a blender or food processor add the garlic, eggs, cream, thyme, juniper berry, salt and pepper to taste and blend briefly to make a smooth mixture. Lightly butter a 12-cup muffin pan and place one or two bread cubes in each cup. Divide the mushroom mixture evenly among each cup, sprinkle 3/4 cup cheese evenly on top and pour egg custard mixture over. Add as many bread cubes as will comfortably fit and top with remaining 1/4 cup cheese. Place filled muffin pan in a larger roasting pan and pour hot water in roasting pan to come 3/4 up the sides of the muffin pan. Cover loosely with foil and bake in a preheated 350 degree oven for 25 to 30 minutes or until custard is just set. Remove and allow to sit for 3 minutes before unmolding. To serve: Carefully remove custards from pan and place in the center of warm plates. Ladle Smoked Tomato Jus around and garnish with grilled kale and additional grilled mushrooms, if using. This recipe yields 12 servings.
Check some related videos Similar recipes: Lemon pudding cake 2 Combine sugar and flour. Stir in lemon peel, lemon juice, and melted margarine. Combine egg yolks and milk. Add to flour mixture; stir until just combined. Beat egg whites until stiff peaks form. Gently fold egg whites into lemon batter. Transfe Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Wild mushroom and crab soup with dumplings Preheat the fryer. In a saute pan, heat the olive oil. When the oil is hot, saute the onions and mushrooms for 1 minute. Stir in the shallots, garlic, and celery and saute for 30 seconds. Season with salt and pepper. Stir in the stock and bring up to a bo Italian cheese bread In a bowl combine flour, 1 t salt, suger and yeast. Combine water and oil, add to flour mixture. Add additional flour, if needed, to form a soft dough. Turn onato a floured surface, knead for 1-2 minutes or until smooth and elastic. Place in a greased bow Brown rice pudding #2 Cook rice as usual, but replace 6 Tbsp. water with 6 Tbsp. juice concentrate. Beat the rest (not nuts) together in pot. Mix in rice . Cook 8-10 min. till thick, wtirring. Spoon into dishes and chill. Sprinkle with nuts, if desired. Sweet potato corn bread Boil or steam sweet potatoes until tender, about 15 or 20 minutes. Drain throughly; press through sieve into a medium bowl. Set aside to cool slightly. Heat oven to 375 degrees. Sift together cornmeal, flour, baking powder, salt, bakin Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Green tomato relish ii Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a larg White-chocolate bread pudding with irish whiskey FOR SAUCE: Combine cream, whiskey and sugar in heavy small saucepan. Scrape in seeds from vanilla bea, add bean. Bring to simmer over high heat, stirring constantly. Reduce heat to medium-low. Mix 2 tablespoons water and cornstarch in bowl until smooth. A Whisky and satsuma bread and butter pudding Preheat the oven to 180øC/350øF/gas mark 4 and butter a shallow ovenproof dish. Measure the cream and milk into a pan. Split the vanilla pod down its length, scrap out the seeds and chop. Add pod and seeds to milk. Heat gently until just boiling. Take off Wild thyme pork chops Heat 1 tsp olive oil in skillet over med-high heat. Season each chop with salt and pepper. Coat chops with flour. Brown chops on each side: remove. Heat remaining oil. Add mushrooms and garlic: cook until mushrooms are tender, stirring often. Stir in brot Strawberry walnut bread 1) Spray a non-stick loaf pan with Pam. 2) Preheat oven to 350 degrees. 3) In a large bowl combine flour, baking powder and sugar. 4) Add eggs, mixing thoroughly. 5) Add strawberry jam and chopped strawberries, mix well. 6) Add nuts. 7) Pour into prepared Wild duck gumbo In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings, cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley a Impossible mushroom pie Preheat oven 400F. Heat butter and oil in large frypan. Toss in mushrooms and cook over medium-high heat for 4 to 5 minutes. Season. Spread mushrooms, green onions, cheese and tarragon in bottom of greased 10 inch pie plate. Beat remaining ingr Luscious luau bread - abm - large loaf Source: Electric Bread One bite of this light, sweet loaf and you can feel the tropical breezes. The pineapple and coconut add sweetness and flavor, but the macadamia nuts are the real stars of the show. This is one bread that's better served cool Creamy mushroom barley soup Combine Water & Bouollon Granules in A Large Dutch Oven. Bring To A Boil. Add Barley & Return To Boil. Cover, Reduce Heat & Simmer 1 Hour OR Until Tender. Remove 1/2 C. Barley, Using A Slotted Spoon; Set Both Mixtures Aside. C Ultimate cream of tomato soup Make sure to use canned whole tomatoes that are not packed in puree; you will need some of the juice to make the soup. 1. Adjust oven rack to upper-middle position and heat oven to 450; line jelly-roll pan or rimmed cookie sheet with foil. Spread tomatoes Caraway corn bread with apricot, bacon and jalapeno jam Advance preparation: Corn bread can be prepared 12 hours in advance. Place rounds in a single layer on a baking sheet. Cover with aluminum foil or plastic wrap. Store at room temperature. Reheat in a 350-degree oven for about 8 minutes. Jam can be Barbecued smoked sausage and lima beans In heavy 9-inch skillet, heat oil over medium heat. With fork, pierce sausages all over serveral times. Add sausages and onion, cook, turning sausages and stirring onion occasionally, until lightly browned--about 4 minutes. Add limas, tomatoes, Pumpkin and raisin bread Have all ingredients at room temperature. Mix the pumpkin, water and butter in glass mixing cup. Microwave on high for approx. 60 seconds. Test to make sure the liquid is warm to the touch. Because the pumpkin is very dense, it may have to be Wild rice stuffing Rinse the rice in a strainer with cold water and drain. Soak the rice in cold water to cover for at least 4 hours. Drain again. Toss the apple pieces with the lemon juice to prevent browning. If using fresh corn, cut the kernels off the cobs. Heat the oil Abby's bread Put in bread machine in order listed. Choose white bread setting. Makes 1 1/2 pound loaf. Wild mushroom risotto Bring stock to a simmer in a 4-quart pot and keep at a bare simmer, covered. Heat oil with 1 tablespoon butter in a 4- to 5-quart heavy saucepan over moderately high heat until foam subsides, then saut mushrooms, stirring occasionally, until browned and a A dilly-of-an-onion bread (abm) Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0 Rustic tomato soup Heat oil iin a medium saucepan over medium-low heat. Add garlic and red pepper flakes, if using; stir occasionally until softened, about 3 minutes. Add tomatoes with juice, basil, and vegetable juice. Increase heat to medium and simmer for 15 minutes. Se Whole wheat apple raisin bread abme All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading. Wholemeal soda bread 1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a well in the centre, add the buttermilk and mix to a soft but not sticky dough. 2 Divide the mixture into two, shape with floured hands and place on a baking sheet. Make a cross in Wild rice holiday dressing If you prefer wild rice that is not as chewy, soak wild rice in water to cover 2 hours or longer. Drain well. Bring broth and wine to boil, add long-grain and wild rice. Return to a boil, reduce heat, cover and simmer 35 to 45 minutes. Preheat oven to 350 White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) w Delfina's yellow tomato gazpacho Peel and core the tomatoes and cut them in half. Strain the juice in the seed cavities and reserve, discarding seeds. Tear the bread into chunks and place in a large bowl. Add the tomato juice, 2 T sherry vinegar and 2 T red wine vinegar. Stir to moist Mary's garlic bread Preheat oven to 375 degrees F. Mix all ingredients except the bread together in a bowl. Spread the mixture onto the French bread. Wrap bread in aluminum foil. Bake for 20 minutes. Unwrap and place under broiler to brown. NOTES: * Addict Anita's italian herb bread abm Bring bread ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. For best results, use the finest and freshest ingredients available. That Sausage and wild rice stuffing Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab. (To order Wild Rice write: Ray Lein 7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat. Tomato juice cocktail Mix all ingredients except lime slices. Put mixture in a pitcher and float the lime slices. Guests can serve this over ice or add vodka. From: Marianne Riolo-Minahan Apple and caramel pudding Butter the pudding basin thickly with the ounce of butter, then press in 3 ounces of the sugar. Mix the flour, salt and suet together. Add just enough cold water to make a soft. but not sticky dough. Do not overwork or you will get tough pastry. R New banana tea bread Preheat oven to 350 degrees F. Spray 9" by 5" metal loaf pan. In large bowl, combine flour, sugar, baking powder, bakind soda and salt. In medium bowl, with fork, mix bananas, applesauce, egg whites and 1 egg. Stir banana mixture into flour Ada's molasses nut bread Mix together and sift flour, baking powder, soda, salt and sugar into a mixing bowl, add nut meats and raisins and mix together. Combine the milk, molasses, egg, shortening and orange rind, add to dry mixture and stir only enough to dampen flour. Ham and corn bread 1. Heat oven to 350°F . Put corn, eggs, ham, flour, cornmeal, onions, butter, milk, sugar and baking powder in a large bowl; stir until just combined. Pour into greased 8-by-8-inch baking dish. 2. Bake until golden and set, about 40 minutes. Sprinkle c Tomato and cheese bread Preheat oven to 350F degrees. Grease a 9X5X3 inch loaf pan. Stir together flour, sugar, baking powder, salt, baking soda, and pepper in large mixing bowl. Stir in the 3/4 cup Cheddar cheese and the basil. Combine tomatoes, tomato paste, eggs, and Hot tomato sauce Heat the olive oil in a large saucepan. Add the garlic and gingerroot and cook briefly then add the onion and cook until soft. Add the tomatoes and puree breaking up the tomatoes with a wooden spoon. Reduce heat and simmer for 15 minutes then add Onion garlic bread Combine first 4 ingredients. Mix well. Spread margarine mixture over bread slices. Lightly sprinkle cheese over top of bread slices. Broil bread 2-3 minutes or until golden brown. ( bread mix ) I have my own homemade "best bread mix". After the initial mixing which only takes a few minutes, the rest is as easy as the store bought. Combine all ingredients in a large bowl. Stir together to distribute evenly. Put in a large airt Cuban bread tomato marinade Combine all ingredients in a blender and process until thoroughly blended. Can be made a day in advance and kept refrigerated. Abm high-protein bread Bake on LIGHT setting, or the crust will be too well-done. Basic indian tomato gravy This is used as a base in Indian curries (at least those served at Jamuna Resort). This recipe serves 4. If it's a small addition to a recipe, scale down to 1 or 2 tomatoes. Chop the onion and sautee in ghee. In a blender, make a paste with the garli Honey wheat bread - abm - large loaf Source: Electric Bread Success Hints ------------- Use regular, rapid or delayed time bake cycle. Avocado stuffed with smoked fish (west africa) The yolks rubbed through a sieve and the whites finely chopped. Each cut on pimento about 1/4 inch wide and 2 inches long. In a deep bowl, mash the egg yolks and milk together with a spoon or table fork until they form a smooth paste. Add 1 table Banana-oatmeal-pecan bread Preheat oven to 350F. In a medium sized bowl, cream together butter (or margarine) and honey till mixture is smooth. Beat in eggs one at a time. Stir in bananas, buttermilk and vanilla. When well blended, mix in baking powder, soda and salt. Blend in Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co