Herbed spiced nuts Toss all ingredients together. Bake 350F for 10 minutes.
Contributor: jenn
...
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until ju...
Baked wild rice Cook the rice in boiling salted water for about 35 minutes or according to
package directions. Drain thoroughly and rinse...
Wild mushroom and leek dumplings in a kaffir lime broth Caramelize 4/5 of the leeks, shallots and garlic. Deglaze with wine and completely reduce. Individually saute each of the mus...
Apricot pecan sweet potatoes Preheat the oven to 325F degrees. Lightly butter a shallow 1 1/2-quart
baking dish. Cut the potatoes into pieces and put ...
Wild mushroom flan with a warm spinach salad Preheat the oven to 350 degrees. Lightly butter twelve 4-ounce ramekins. In a saute pan, heat the olive oil. When the oil is ...
Skillet chicken and wild rice An easy "toss-together" dish for even your busiest nights.
Mix all ingredients in 10-inch skillet. Heat to boil...
Hashed brown potatoes 1) Chop the onion and potato into 1 inch chunks.
2) Set up the food processor with the chopping blade and coarsely
chop...
Cabbage and bacon (irish) Cut the cabbage in half and boil for 15 minutes in salted water. Drain,
and soak in cold water for 1 minute, then drain...
Delmonico potatoes Boil the potatoes in salted water until they are cooked firm, about 20 or
30 minutes. Let them cool, then dice them into...
Wild mushroom rissotto #3 1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Saut‚ the mushrooms in 2
tablespoons of margarine with ...
Really good potatoes Bake 350 deg 45 minutes
Mix everything except corn flakes and butter. Put in a non greased 9x12 baking dish. Mix corn flake...
Wild mushroom and fontina pizza Pre-heat the oven to 400F/200C. Cut the foccacia in half horizontally. Brush the cut surface with half the olive oil.
Bake th...
Barbeque-spiced grilled tenderloin steaks Combine first 6 ingredietns in small bowl. (Can be prepared 1 week ahead.
Store in airtight container.)
Prepare barbequ...
White cabbage, grapefruit and grape salad Finely shred the cabbage. Halve and de-seed the grapes. Cut the rind and pith from the grapefruit, cut the flesh into quarter...
Springtime potatoes Wash and scrape potatoes; cook until tender in boiling, salted water;
drain. Combine remaining ingredients. Heat, but do not ...
Cabbage soup diet Eat all the soup you want, whenever you want.
Day 1 - Every fruit you want except bananas; soup, 1 cup ff yogurt
Day 2 - All ...
Wild fire bananas (thunder bay grille) 1. Heat 1 oz butter.
2. Saute banana with brown sugar.
3. Add cinnamon to pan.
4. Add banana liquor.
5. Then add wh...
Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish.
Peel and cut (in half lengthwise) potatoes.
Place each half, cut side d...
New potatoes in dill cream sauce PLACE potatoes in large saucepan: add enough water to cover. Bring to a boil. Reduce heat to medium; cook 15 minutes or until...
Spiced carrot & orange soup Reserve & set aside 1/2 lb carrots. Heat oil in a
large soup pot, saute onions & celery till golden.
Add all bu...
Wild rice with grapes and toasted almonds In a medium saucepan, bring the vegetable stock to a boil. Add the wild rice, garlic, oregano, thyme and bay leaf and return ...
Wild mushroom burritos In a medium saucepan or large nonstick skillet, heat the oil over medium heat. Add the mushrooms, peppers, and garlic and coo...
Skillet sweet potatoes Melt butter and bacon drippings in skillet. Add water and sweet potatoes.
Sprinkle sugar over all.
Cook, uncovered, ove...
Southwest potatoes butter your 8 1/2 x 11" baking dish. sprinkle garlic in the bottom.
layer half the sliced potatoes
mix together salt, p...
Papitas con ajo y romero (potatoes with garlic & rosemary) 1 teaspoon dried rosemary
1 ts instant chicken bouillon
1/4 ts salt
1/8 ts ground black pepper
MELT butte...
Tunisian aromatic fish soup with potatoes Combine first 9 ingredients in large pot.
Add 1/3 cup cilantro and bring to boil. Reduce heat, cover and simmer 20
minutes. U...
Spiced percolator punch Combine the juices and sugar in a 24 cup percolator. Put the cloves, cinnamon sticks and the peel of the orange, cut into s...
Wild rice pilaf with dried fruit 1. Combine all the ingredients, except the cherries and currants in a medium size saucepan and cook slowly, covered, over med...
Deep fried spiced tofu 1. Drain tofu, cut into 1 cm slices.
2. Combine flour, coriander, cardamom and garlic in a bowl, add
water, stir un...
Wild mushroom and spinach tacos Heat the peanut oil in a saute pan over a medium heat, add the mushrooms and saute until coloured. Add the chilli, spinach an...
Potatoes primavera Preheat oven to 425 degrees. In a large roasting pan, toss together
all ingredients except salt & pepper. Roast fo...
German red cabbage Place all ingredients in crockpot in order listed. Cook for 2 hours
on high, stir, and cook an additional hour. Can als...
Wild rice and mushroom soup To prepare the rice, heat the oil in a saucepan over high heat. Add the garlic and shallot and saute 1 minute. Add the rice a...
Wild mushroom and barley risotto in parmesan baskets Make one Parmesan cheese basket at a time. Preheat the grill.
Sprinkle one quarter of the polenta in a fine, even layer over ...
Easy baked potatoes Place potatoes in a lightly greased 12 x 8 x 2 inch baking dish; dot with
butter and sprinkle with onion soup mix. Cover ...
Wild rice with mushrooms Pour cold rice over rice in strainer and lift rice with fingers (to remove
any impurities). Combine rice and 1 1/3 cups ...
Mashed potatoes 1. Peel potatoes, then cut into small evenely sized cubes. Put in boiling water and cook till soft (about 10 minutes). Then d...
Wild rice-stuffed squash 1/2 c Wild Rice, cooked
1 ts Orange Rind, grated
1/2 c Walnuts, chopped
2 tb Frozen Orange Juice Concentrat
...
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and
carrots; cook, stirring occasionally, until soften...
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Recipes
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