Brussel sprouts in pecan sauce 1. Cook the brussel sprouts, covered in boiling salted water until tender,
about 10 minutes. Drain. Keep warm.
2. Heat the butter in small saucepan and brown the pecans; do not let them
burn.
3. Remove from heat, add the brown sugar, and stir to d
Mary anne's curry sauce (for fondues) Mix all ingredients the night before your fondue and refrigerate
overnight. From the kitchen of Peggy and Bruce Travers, Cyberealm BBS
Watertown NY 315-786-1120
Achiote sauce In a medium saucepan, over medium-low heat melt the butter. Cook the onions
until soft and translucent, 12 to 15 minutes. Stir in the garlic and tomato
and Achiote paste and cook an additional 3 to 5 minutes, stirring
frequently. Add the chicken s
Grilled shellfish with romesco sauce (mariscada a la plancha finely chopped parsley, to garnish
coarse salt
7 tb olive oil
1 md onion, chopped
2 cloves garlic, crushed
3 medium-sized ripe tomatoes peeled and seeded
1-2 long fresh red chilli peppers, seeded
4 t
Crusty curmudgeon last ditch barbecue sauce To prepare: With floured hands, on a floured surface, standing on a
floured floor, and just generally surrounded by mounds and mounds of
flour, combine the ingredients in a greased 5-5/8" by 16-3/8" pan,
then pour the mixture carefull
Basting sauce for barbecue Butter is preferred in this dish for flavor, but you may prefer
margarine.
In a saucepan, combine margarine, bacon drippings, lemon juice and
Worcestershire Sauce. Cook over low heat until butter margarine
melts. Dissolve Chili Powder,
Wild mushroom and pecorino tart Preheat the oven to 200C.
Heat the olive oil in a frying pan, add the mushrooms, season and saut‚ briskly until cooked.
Stir in the garlic, lemon zest and parsley. Remove from the heat and set aside.
Oil a baking sheet. Place two sheets of pastry on it. P
Chicken with mint-spinach sauce Pour enough broth into medium-size skillet to just cover chicken breasts.
Bring liquid to boiling. Lower heat. Add chicken. Cover and simmer until
cooked through, about 15 minutes.
Meanwhile, saute onion in margarine in nonstick skillet until soft
Wild rice casserole #2 Saute onions & peppers. add rice & belnd. Transfer all to casserole dish & add broth. Cover & bake @ 350 degrees for 45 minuntes (or until broth has absorbed).
Port-currant sauce Heat oil in heavy medium saucepan over medium-high heat. Add onion, apple
and garlic; saut until onion is tender and golden, about 12 minutes. A
dd
Port; reduce heat to medium. Simmer until mixture is reduced to 2 cups,
about 30 minutes.
Strain mixture; r
Wild asparagus salad Cook asparagus until crisp-tender, drain and rinse in cold water. Place in a shallow dish, top with olives and egg. In a jar with tight fitting lid, combine oil, lemon juice, vinegar, sugar, salt, paprika, mustard and cayenne pepper, shake well. Pour over
Delta dunkin' sauce Combine all ingredients; cover and chill. Yield: 2 1/4 cups.
Sweet hot mustard sauce Mix all ingredients thoroughly. Serve with grilled salmon.
Alan rachin's salmon with roasted garlic sauce Preheat oven to 325 F. Slice thin layer off top of garlic bulb and place in
an ovenproof baking dish. Drizzle with 1 tablespoon oil. Bake 40 minutes or
until golden. Squeeze 5 garlic cloves from baked peel into mixing bowl. Add
dressing, mistar
Wild mushroom flan with a warm spinach salad Preheat the oven to 350 degrees. Lightly butter twelve 4-ounce ramekins. In a saute pan, heat the olive oil. When the oil is hot, add the mushrooms and saute for 2 minutes. Season the mushrooms with salt and pepper. Add the onions and tablespoon of garlic
Chocolate mint sauce Heat corn syrup in small saucepan to boiling; boil until thick, about
1 to 2 minutes. Remove from heat. Stir in water, stir until smooth.
Stir in sugar and butter; return to heat. Bring to boiling; boil 3
minutes, stirring constantly. Remove fr
Winter tomato sauce #2 Here's an excellent way to use the overflow from your summer tomato
harvest. Simply freeze tomatoes whole, then cook them to make a scrumptious
sauce, which goes well with virtually any type of pasta.
In large deep skillet, heat oil over m
Pork (or chicken) in red tomato sauce Broil tomatoes until charred on all sides; cool. Place in blender
container with garlic and salt; blend until smooth.
Heat lard in heavy 10-inch skillet. Add onion; saute until tender. Add
tomato
puree and chilies. Continue cooking over medium heat ab
Vegetarian pot stickers with dipping sauce For dipping sauce, combine tomato, daikon, shiso, green onions,
lemon juice, 2 tablespoons of the tamari, the cumin, and chili
powder. Chill overnight. In a bowl, combine rice, tofu,
mushrooms, basil, olives, chili pepper, sesame oil, and t
Venison steaks with mushroom game sauce SAUCE: This sauce is excellent for furred game, especially if the meat has not
been marinated. It is very much in the traditional European Hunter's
Style, which uses juniper berries and pickles. It was developed through the
sixteenth and seven
Mornay sauce Pour this over any cooked vegetable and run it under the broiler to
brown for an easy gratin.
IN SEPARATE SAUCEPANS, heat the milk and melt the butter. Add the
flour to the melted butter and slowly stir over low heat with a
wooden spoon to m
Lime, tequila and sour cream sauce Combine ingredients in a small saucepan. Bring to a boil over medium heat while whisking. Let it boil for a minute or so to burn off the alcohol. You can use this right away or refrigerate it for up to 3 days. Reheat over low heat before serving.
Honey dijon sauce Mix together.
Use as a fat free dip for shrimp.
Makes about 1 1/2 cups.
Capellini with burst cherry tomato sauce Heat olive oil in a large skillet or Dutch oven over medium high heat until very hot. Add all the cherry tomatoes and roll occasionally to, heat evenly. Cover with a lid and cook about 10-12 minutes, shaking pan or stirring once. Remove lid, and if tomato
Verges' red mullet with watercress sauce Melt the butter in a small sauce pan. Cook the shallots for 2 to 3 minutes
or until translucent. Add the fish stock, bring to a boil and reduce by one
half. Add the cream and set aside to cool for 2 minutes. Place the mixture
in a blender, add the w
Hot sauce~ ii Saute onions in grease. Add tomatoes and jalapeno. Add all ingreds. in blender and blend. Pour into saucepan and cook on low heat for 45 min.
Wild mushroom stroganoff with herb crumb topping 1. Cook the potatoes in lightly salted, boiling water until tender.
2. Meanwhile prepare the filling and topping. To make the filling, melt the
butter, add the mushrooms and garlic and cook gently for 5 minutes. Stir in
the cream, season to taste
Vitello tonnato (veal in tuna sauce) In a large casserole combine stock, wine, onion, carrot, celery, garlic,
thyme, bay leaves, peppercorns and parsley. Add veal and slowly bring to a
boil over low heat. Reduce heat and simmer, partially covered, for about 1
1/2 hours or until very te
Red chili sauce Open each dried red chili pod. Wash well inside and out and remove
blemishes. Remove stems, seeds and veins from the pods. For hotter
chili leave some veins. Rinse with cold water and soak in hot water
for one hour or until soft. Place the pods
Cappuccino sauce 1. In a wide shallow saucepan or dutch oven combine cocoa, sugar, butter,
instant coffee, vanilla, cinnamon stick and salt.
2. Gradually whisk in boiling water; bring to a boil over high heat.
3. Reduce heat to medium and simmer stirring often for
Wild mushroom lasagne with mushroom jus Prepare all wild mushrooms by trimming off stalks and cutting into four pieces. Peel celeriac and slice thinly to represent lasagne pasta sheets. Fry shallots and garlic in 1oz of butter. Add mushrooms, season with salt, pepper and cook until they are sof
Wild salmon with beurre blanc nantais To make the beurre blanc, place the shallots, vinegar and wine in a pan and reduce until there is almost no liquid left.
Add the cream and heat gently. Whisk in the butter a little at a time, never allowing the sauce to boil. Season with lemon juice and
Barbecue sauce - indonesian Mix thoroughly and allow flavors to blend for at least one hour.
Balsalmic vinaigrette sauce Combine salt, mustard, and vinegar in food processor bowl and process well. With motor running, pour in olive oil in a thin stream. Season wtih salt and pepper. Makes 1-1/2 cups.
Fish in almond sauce freshly ground pepper
1 c shelled peas, optional
4 firm white fish fillets, each about 5 oz (155 g)
salt
freshly ground pepper
1/4 c chopped fresh flat-leaf (italian) parsley or mint
1. To make the almond sauce
Primavera-marinara sauce 1. Cook onion in oil in large nonstick skillet until softened, about 6
minutes.
2. Add garlic, crushed tomatoes, tomato sauce, broccoil, cauliflower,
carrots, parsley, basil and oregano. Bring to boiling. Lower heat;
partially cover and simm
Pink tartar sauce * Hamburger relish gives this creamy, flavorful sauce its pretty pink color
~--------------------------------------------------------------------------
PER SERVING: 1 T = 101 cal., 0g Pro., 11g Fat, 1g Carbo., 117mg Sodium
In small serving bowl, combine a
Grilled chicken breast with homemade sauce 1. Combine ketchup, vinegar, brown sugar, garlic, thyme, Tabasco, and black pepper in a saucepan.
2. Bring to a boil over medium heat; cook, stirring frequently, until thickened, about 5 minutes.
3. Brush chicken pieces lightly with the sauce.
4. Place ch
Soy sauce marinade. 30 ml 2 tbsp soy sauce. 15 ml 1 tbsp sunflower oil. 1 clove garlic,
crushed. 5 ml 1 tsp ground cumin. 5 ml 1 tsp ground coriander. Ground black
pepper.
Mix all the ingredients together and leave to marinade for at least one
hour.
Cook ove
Roasted chicken breasts with cranberry port sauce To buy boneless chicken breasts with the skin on, purchase chicken
breasts on the bone and ask your butcher or supermarket to remove the
bones but leave the skin intact. It is a much more beautiful
presentation and it keeps the chicken moist. Bones can be
Wild mushroom rissotto #3 1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Saut‚ the mushrooms in 2
tablespoons of margarine with the crumbled vegetable stock cube. Remove
from the heat and set aside.
2. Place the finely chopped onion in a deep saucepan with
Saltsa aspri (greek white sauce) To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT
browning. Using a wire whisk, stir in the flour. Cook for 1 to 2 minutes
over low heat, then remove from the burner and gradually stir in the warm
milk. Move the pan back t
Stone crab claws with mustard sauce Stir together all ingredients in a bowl until well blended. Cover and
chill. Serve with stone crab claws.
Contributor: coastal living p 104
Wild rice amadine Cook almonds, green pepper, onion and chives in melted margarine in heavy
2-quart frying-pan, until almonds begin to brown. (Do not over brown.)
Add hot water and instant bouillon, stirring to combine. Add rice, bring
to a boil and cook slowly, uncovere
Wild duck with port wine sauce Cover breasts with bacon, put into roasting tin with fat or oil.
Cook in oven at 350°F (180°C) for about 35 minutes.
Before serving, remove bacon (use as garnish).
Score breasts along breastbone 2 - 3 times.
Sprinkle with sal
Red snapper with hawaiian pesto sauce FOR THE SAUCE: In a small saucepan over medium-high heat, heat 2 tablespoons of the vegetable oil. Add the ginger and garlic, reduce the heat to medium, and cook for 1 minute, stirring constantly.
Pour the cooked ginger and garlic into a blender, add all
Processor hollandaise sauce Place lemon juice, egg, salt and pepper in bowl of food processor.
Blend for 1 to 3 seconds. Add butter while still running, then add
corn or peanut oil. Blend in processor for 20 seconds until smooth and
uniform Variations: Mouseline sauce: As
Duck and wild mushroom gumbo Heat heavy large pot over medium-high heat until hot, about 3 minutes.
Sprinkle duck with 1 teaspoon salt and 1/2 teaspoon pepper. Add to pot,
skin side down, and sear until golden brown, about 8 minutes per side.
Using tongs, transfer duck to plate.
Wild duck gumbo In a Dutch oven over medium heat, brown duck in batches in oil. Remove and set aside. Discard all but 2/3 cup drippings. Add flour to drippings, cook and stir over medium heat until brown, 12-14 minutes. Add sausage, onion, green pepper, celery, parsley a
Balsamic marinara sauce Heat oil in a large saucepan over meadium-high heat. Add the onion, and cook, stirring, for 8 minutes. Add the garlic, and cook stirring, 1 minute. Add all of the reaining ingredients, and bring to a simmer.
Reduce the heat to low and simmer, uncovered
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