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Ingredients:
550 Gram(s) Wholemeal flour
2 Teaspoon(s) Baking powder
1 Teaspoon(s) Salt
300 Milliliter(s) Buttermilk
1 Pint(s) Natural yoghurt
150 Milliliter(s) Water
Directions: 1 Put the flour in a roomy bowl. Stir in the baking powder and salt. Make a well in the centre, add the buttermilk and mix to a soft but not sticky dough. 2 Divide the mixture into two, shape with floured hands and place on a baking sheet. Make a cross in the centre and bake for 35-40 minutes until golden brown. The loaves should sound hollow when you tap them on the base.
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