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Ingredients: 1/3 Cup(s) Whole flaxseed 1 3/4 Cup(s) Lukewarm water 1 Tablespoon(s) Honey 1 Package(s) Active dry yeast 1 1/4 Cup(s) Bread flour 1/2 Cup(s) Pumpernickel flour 1 1/2 Teaspoon(s) Salt 2 Cup(s) Whole wheat flour 1 Egg, lightly beaten with 1 Tablespoon(s) Water, for brushing Directions: 1. In a blender, grind flaxseed into a coarse meal. Set aside 2 teaspoons (for topping). 2. In a large bowl, stir water and honey until honey is dissolved. Sprinkle in yeast, let stand until yeast bubbles, about 5 minutes. 3. Add 1 cup bread flour, pumpernickel (or rye) flour, salt and the remaining ground flaxseed. With a wooden spoon, stir vigorously in the same direction until batter is smooth. Gradually stir in whole wheat flour until mixture becomes too difficult to stir. (Alternatively, mix dough in a stand mixture fitted with a paddle attachment.) 4. Turn dough out onto a lightly floured surface and knead, adding only enough of the remaining bread flour to keep it from sticking, until dough is smooth and elastic, 10 to 12 minutes. The dough will be slighly sticky. 5. Lightly oil a large bowl. Place dough in bowl, turning to coat. Cover with plastic wrap and let rise until doubles in bulk, about 90 minutes. 6. Lightly oil a 9-by-5 loaf pan or coat it with nonstick spray. 7. Punch dough down. Flatten into a disk and tighly roll dough into a log. Place seam-side down in prepared pan. Cover with plastic wrap and let rise until dough domes over the top of the pan, about 45 minutes. 8. Preheat oven too 400F. 9. Lighly brush top of loaf with egg mixture and sprinkle with reserved 2 teaspoons ground flaxseed. 10. Bake bread for 15 minutes at 400F. Reduce oven temperature to 350F and continue baking for 20 to 25 minutes, or until bread is pulling away from the sides of the pan. Turn bread out onto a wire rack and cool completely before slicing. BREAD MACHINE VARIATION 1. Grind seeds as in step 1 above but do not reserve for topping. 2. In the pan of the bread machine, combine 1+1/2 cups water and 1 Tbsp. honey. Add 2 cups whole wheat flour, 1 cup bread flour, all the ground flaxseed, 1/2 cup pumpernickel (or rye) flour and 1+1/2 tsp salt. Gently tap the side of the baking pan to level ingredients. Make a small indentation in the dry ingredients and sprinkle in 1 package active dry yeast. 3. Secure pan in machine. Program according to manufacturer's directions for whole-grain and medium crust, 1+1/2-pound loaf. Press "start" and at the end of the baking cycle, remove bread from pan and cool completely on a wire rack before slicing. MAKES 1 LOAF (12 SLICES). [170 cals per slice: 6 grams protein, 3 grams fat (0.1 gram saturated fat), 32 grams carbohydrate, 270 mg sodium: 0 mg cholesterol, 5 grams fiber.] PANTRY: Flaxseed are small, amber color. Often found refrigerated in health food stores. Store in refrigerator or freezer. WHITE WHOLE WHEAT is made from a special variety of WHITE WHEAT. It is light in color and flavor but has the same nutritional properties as regular whole-wheat flour. Breadbaking ingredients are avilable direct from King Arthur.
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From Brea d Machine Magic by Linda Rehberg and Lois Conway Gingered pear bread Recipe Source: Gold Medal Bread Machine Recipe book Formatted to MM by Norma Saavedra Steele/Noodle GEnie Food & Wine BB Easy french bread - abm - large loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Three corn bread Mix all ingredients together and bake for 1 hour at 350 degrees. I like to bake mine in a greased casserole dish; but it works equally well in loaf pans. Hope this is what you're looking for. This is one of my husbands favorites. FROM: Onion bread - abm - regular loaf Source: Electric Bread The aroma has a wonderful affect, and so does the taste. Serve it warm with split pea soup, and your senses will think they've died and gone to heaven! Success Hints ------------- Use dried onion flakes, not fresh. If you can Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add drained cracked wheat, whole wheat flour, oats, wheat germ, sugar, salt, and 1 1/4 cups flour. Beat until smooth. Add enough remai Wheat flour tortillas Heat a heavy-based griddle or frying pan (without greasing it) over a moderate heat until a drop of water sizzles in it. Sieve the salt and flour together, and blend in the fat as you would for ordinary pastry. Add warm water slowly-the amount may vary wi Cereal with almonds, wheat germ, milk and fruit Nutrition info: 380 calories, 20 g protein, 53 g carbohydrate, 11 g fat, 7 g fiber, 27 g sugar, 10 mg cholesterol, 350 mg sodium 100% whole wheat bread 7 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bulk, Caraway seed rye bread One of the problems with bread machines is that the density of whole grain or rye breads can approach that of neutron star material. So after experimenting with a number of variable I have a never-fail lighter, aromatic rye bread recipe that is gr Apple and rye bread pudding Cube bread and toss in a large bowl with raisins and caraway seeds. Stale bread may be used instead of fresh. Toss apples in a bolw with bread cubes. Combine apple and sunflower butter (or tahini), 1 cup water, miso, amazake or soy milk, then pour Dried fruit bread Again, add fruit as for raisin bread. Maybe I liked this bread because I first plumped my fruit in RUM! Well, Why not? It worked for me! If you use the rum (or any liqour) it has a nice Holiday flare. Hey, why don't we work on a Margarita Blue ribbon white bread 1. In a small bowl, dissolve yeast and sugar in 1/2 cup warm water. Let stand until creamy, about 10 minutes. 2. In a large bowl, combine the yeast mixture with the evaporated milk, 1/4 cup water, shortening, honey, salt, and 2 cups flour. Stir well to co Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (farenheit) for about 20 minutes. For Mexican style corn muffins, add 2 or 3 tablespoons diced onion, 1/4 cup diced red or green bell pe Brown bagger's white bread Place all ingredients in machine according to Manufacturer's instructions. Choose light Crust setting. Cool 1 hour BEFORE slicing. TIP: For a variation, or Cheese Buttermilk Bread, add: 1/2 cup sharp white cheddar, grated omit butter omit honey Makes French bread sandwhiches Slice the french bread. Place fresh mozzarella cheese and tomato on the bread. Put it in the oven on broil and wait until the cheese melts. Hearthside cheddar bread Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. Make a well in the center of the dry ingredients and add the milk, oil, and eggs. Stir until tho Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Russian black bread Instructions: In a large bowl, combine 3 cups flour, undissolved yeast, caraway seeds and salt. Heat water, oil, molasses, chocolate, and instant coffee until very warm (120 to 130 ) Gradually add to dry ingredients. Beat 2 minutes at medium Portuguese sweet bread This is one of the few breads I actually like more when it is made in a bread machine. This recipe is enough for one 1 1/2 pound loaf. 1. In a small cup or bowl add the yeast and pinch of sugar to the lukewarm water. Let it stand for a couple of minutes, Thomas jefferson's favorite bread pudding Preheat oven to 350 degrees F. Cut up bread while milk and butter are heating in a pot. Combine liquids, eggs, sugar, and spice. Add bread last by submerging it using your hands so that it gets thoroughly soaked. Transfer into a buttered 9 by 13-inch pan, Corn sticks or corn bread Preheat oven to 425 degrees. Grease 2 corn stick pans or a 10-inch cast iron skillet with bacon drippings. For crisp crust, heat greased pans 5 to 10 minutes in preheated oven, or until batter sizzles when it hits the pan. Meanwhile, stir cornme Nacho grande corn bread squares Drained, reserving 3 T of the liquid.* Pillsbury Refrigerated Cornbread Twists Is anyone out there like me? I love the Bake-off cookbooks published every year after the contest is over. This year's had some great recipes in it and I will post Pennsylvania altar bread Combine water and yeast in mixing bowl. Add honey, olive oil and salt. Add flour. If flour does not completely dampen, add small amounts of water until all of the flour is damp. Be sparing with the water. Turn out onto a very lightly floured Brown seed bread In large bowl, combine all-purpose and whole wheat flours, natural bran, rolled oats, sesame and poppy seeds, baking powder, baking soda and salt; stir in honey. Add enough of the yogurt to make sticky dough. Knead lightly in bowl until dough is well blen Sourdough sesame bread SOURCE: Great Bread Machine Recipes by Norman A. Garrett, copyright 1992, ISBN #0-8069-8724-3. Formatted into MM by Ursula R. Taylor. This is a combination of sourdough and whole wheat, enhanced with the nutty flavor of sesame seeds 4th graders cranberry bread Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. Alice's special whole wheat DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as necessary to use in other machines. Place ingredients in baking kettle as listed, with the exception of the yeast, which should be placed in the dispenser. Set on Rapid Rise Cyc Weixenkeimbrot (molasses brown bread) Preheat oven to 325 degrees F. Grease a 9 X 5 X 3-inch pan. Combine flour, wheat germ, brown sugar, salt and raisins in a mixing bowl. Mix well. In a second mixing bowl, mix baking soda, buttermilk and molasses, using a wooden spoon. This misture wil Oatmeal bread - abm Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use 1/8 c less water. Tested in DAK 1-1/2 lb R2D2 bread mach Whole wheat pita toasts Preheat oven to 350 degrees. Split pita loaves horizontally to form 6 rounds. Brush rough sides of each pita with some oil and with scissors or a sharp knife cut each round into 8 wedges. Arrange wedges on a baking sheet and sprinkle with salt. Bake pita Basic bread stuffing * or 1/4 cup minced fresh sage =============================== Melt butter in large stockpot. Add onion and celery and cook until vegetables are tender but not browned. Add to bread cubes in large bowl. Add salt, pepper, sage, and parsley and toss unti Caribban style banana bread Cream butter and sugar. Beat in egg until light and fluffy. Stir in rum and vanilla. Sift all dry ingredients together. Add to butter-sugar mixture, alternately with bananas, mixing well after each addition. Fold in remaining ingredients. Pour