Utilities Food 
Course:
appetizer
beverage
breakfast
cake
condiment
dessert
entree
lunch
salad
sandwich
sauce
side dish
snack
soup
steak
stew Base:
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison Difficulty:
Easy
Intermediate
Difficult
Expert Ethnicity:
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Choose from list
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine Holiday:
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day Health:
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat Time:
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
Recipe: Whole-Wheat Fettuccine with Potatoes, Prosciutto, And Peas |
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
Ingredients:
1 1/2 Pound(s) Small red potatoes
1 Pound(s) Whole-wheat fettuccine
2 Garlic cloves
1 1/2 Cup(s) Finely chopped onions
1/4 Teaspoon(s) Dried hot red pepper flakes
1 Teaspoon(s) Crumbled dried rosemary
1/2 Cup(s) Olive oil
1/2 Cup(s) Chicken broth
1/2 Cup(s) Dry white wine
10 Ounce(s) Frozen peas
1/4 Pound(s) Thinly sliced prosciutto
1/2 Cup(s) Finely chopped fresh parsley |
Directions:
In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking the fettuccine. In a large heavy skillet cook the garlic, the onion, the red pepper flakes, and the rosemary in the oil over moderately low heat, stirring, until the onion is soft and add the broth, the wine, and the peas. Simmer the mixture for 3 minutes, or until the peas are tender, and stir in the prosciutto, the potatoes, the parsley, and salt and pepper to taste. Bring the reserved water in the kettle to a boil and in it cook the fettuccine until it is al dente. Drain the pasta and in a large bowl toss it with the potato mixture and the Parmesan.
Serves 6.
|
Check some related to Whole-Wheat Fettuccine with Potatoes, Prosciutto, And Peas videos
Similar recipes:
|
Potatoes au gratin Heat oven to 350F degrees. Cook a...
Collard greens w/ham & black-eyed peas Preparation:
1. Wash dried black-e...
Slowcooker scalloped potatoes and ham Combine the potatoes, onion, chee...
Baked stuffed yogurt potatoes 1) Scrub potatoes; rub skins with...
Vesuvio potatoes Heat oven to 400...
Roasted red potatoes with bacon & cheese Preheat oven to 350 degrees
Mix dre...
Roast chicken with potatoes and pan gravy 100 1. Preheat oven to 350F. Season...
Baked mashed potatoes Peel potatoes and cut them into qua...
New potatoes in white wine Rinse unpeeled potatoes under col...
A stewed pork and purple sweet potatoes In a mixing bowl, toss the pork p...
Cabbage and potatoes Cut the cabbage in half and soak ...
Balsamic-braised short ribs with horseradish mashed potatoes Preheat oven to 300F .
To prepare r...
Fiesta potatoes Dice the pepper and onion, and sa...
Pumpkin potatoes Pommes de terre a la citronuille
...
Golden asparagus & prosciutto bundles Servings: 4
DIRECTIONS:
Fil...
Garlicky potatoes Place oil and butter in a 13X9X2 ...
New potatoes in dill cream sauce PLACE potatoes in large saucepan: a...
Bananas with green split peas Cook peas in enough water to cove...
100% whole wheat bread 2 Use whole wheat setting.
...
Brown rice and wheat berries (vegan) In 2qt pan, boil water. Add berries...
Wheat free vegan cornbread Pour into muffin tins, let stand fo...
Potatoes, garlic Boil whole or quartered potatoes ...
Potatoes primavera Preheat oven to 425 degrees. In ...
Confetti scalloped potatoes In a skillet, melt butter over me...
Au gratin turnips and potatoes PREHEAT OVEN TO 375F. TOSS togeth...
Sourdough honey whole wheat bread Dissolve yeast in 1 cup warm water....
Indian dry potatoes Cut the potatoes into half inch cub...
Twice-baked sweet potatoes Heat oven to 425F degrees.
Cut ...
Whole-wheat pasta salad with grilled zucchini and olives In a large bowl gently stir togethe...
Italian wheat bread - abm - large loaf Source: Electric Bread
This is a l...
Barley pilaf with peas In medium saucepan, cook onion an...
Creamy scalloped potatoes Peel and thinly slice potatoes. T...
Whipped sweet potatoes Peel potatoes and chop into medium-...
100% whole wheat pizza dough Incredibly simple when made in a ...
Jeera potatoes Heat the oil in a large pan, remove...
Roasted garlic new potatoes Separate garlic cloves but do not...
"rotel" mashed potatoes Mix potatoes, Rotel and sour crea...
Garliky red-jacket mashed potatoes 1. Peel and quarter potatoes. Place...
Baked quinoa casserole with peruvian potatoes and cheese Preheat oven to 350. Oil a 2-quart ...
Smoked baked potatoes Wash and dry the potatoes
Rub warm ...
Curried potatoes Bring a large saucepan of water t...
Garlic mashed potatoes Preheat oven to 350 degrees. Place ...
Hot stuffed cheddar potatoes Cut potatoes lengthwise. Scoop ce...
Cauliflower with potatoes Soak cauliflower florets in water...
Wheat germ dog biscuits Combine first three ingredients. Th...
100 whole wheat bread for bread machine The trick to making 100% whole wh...
Smashing smashed potatoes Put the potatoes in a saucepan an...
Caraway cabbage with potatoes and sausage In a large skillet, heat the butt...
Lemon roast potatoes Cut potatoes lengthwise into thic...
More about Whole-Wheat Fettuccine with Potatoes, Prosciutto, And Peas from Google Blogsearch:
|
The Bowden Brigade: Good Eats
Boil 10 ounces of any whole wheat pasta. I used more - an entire box of whole wheat fettuccine - to have plenty of leftovers. Strain noodles. In a large bowl, mix together pasta, chicken, 1 can of cream of mushroom soup, ...
|
|
mushroom leek pasta carbonara | BITCHIN' CAMERO
Mushroom Leek Pasta Carbonara 1 lb. Whole Wheat Fettuccine (as I've mentioned before, I like Hodgson Mills brand with the milled flax seeds) 1 tbsp. unsalted butter 3 leeks, thoroughly cleaned and thinly sliced (white parts only) ...
|
|
Winnipeg Eats: Tomato Pie Company - Food Italian Wine Restaurant ...
There is also an attractive build-your-own pasta option that goes beyond the basic “chicken in tomato sauce over rotini” – we're talking about ingredients like rapini and pine nut or spicy eggplant in arrabiatta sauce over whole-wheat fettuccine. I didn't need to peruse the menu much, however, as I was sold by the server's description of the evening's special: mussels and shrimp in spicy garlic tomato sauce, served over whole wheat penne. The sauce was seriously SO good, ...
|
|
Healthy Fettuccine Alfredo – Tasty Kitchen
8 ounces, weight Whole Wheat Fettuccine Or Other Pasta; 1 cup Fat Free Cottage Cheese; ⅓ cups Grated Parmesan Cheese; ¼ cups Fat Free Skim Milk; 2 pinches Salt And Pepper; Garlic Powder, Oregano, Onion Powder Or Other Spices To Taste ...
|
|
Loading...
|
|
::