Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
|
|
|
|
Directions: In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking the fettuccine. In a large heavy skillet cook the garlic, the onion, the red pepper flakes, and the rosemary in the oil over moderately low heat, stirring, until the onion is soft and add the broth, the wine, and the peas. Simmer the mixture for 3 minutes, or until the peas are tender, and stir in the prosciutto, the potatoes, the parsley, and salt and pepper to taste. Bring the reserved water in the kettle to a boil and in it cook the fettuccine until it is al dente. Drain the pasta and in a large bowl toss it with the potato mixture and the Parmesan.
Serves 6.
| Ingredients:
1 1/2 Pound(s) Small red potatoes
1 Pound(s) Whole-wheat fettuccine
2 Garlic cloves
1 1/2 Cup(s) Finely chopped onions
1/4 Teaspoon(s) Dried hot red pepper flakes
1 Teaspoon(s) Crumbled dried rosemary
1/2 Cup(s) Olive oil
1/2 Cup(s) Chicken broth
1/2 Cup(s) Dry white wine
10 Ounce(s) Frozen peas
1/4 Pound(s) Thinly sliced prosciutto
1/2 Cup(s) Finely chopped fresh parsley |
|
|
|
Check some related to Whole-Wheat Fettuccine with Potatoes, Prosciutto, And Peas videos
Similar recipes:
|
Smashed potatoes (tht) Preheat oven to 350 degrees. In a cast iron skillet heat the oil over high
heat. Cook the potatoes whole, turning frequen...
Sourdough whole wheat bread with cheddar cheese 1. Add all ingredients except Cheddar cheese in the order suggested by your bread machine manual and process on the basic br...
Escalloped potatoes For sauce:
In a saucepan, melt butter, then blend in flour. Cook over moderate heat
and slowly stir in milk. Season with salt...
Brown rice & wheat berries (vegan) In 2qt pan, boil water. Add berries, return to boil.
Reduce heat, simmer, covered, 1 hour. Stir in brown
rice. Cover,...
Pizza crust - whole wheat Mix. Let rise for 1 hour. Punch down and shape. Top appropriately, then bake at 450 for about 14 minutes. (If you use a P...
Sour cream potatoes Mix all ingredients together except for cornflakes and butter. Place in large casserole and bake @ 350 degrees for 45 minutes...
Potatoes gourmet Cook potatoes in skins; cool. Peel and shred on a coarse grater.
Combine cheese and 3 tablespoons margarine in saucepan;...
Double-cheese double-baked potatoes 1. Preheat oven to 450...
100% whole wheat bread (machine) large loaf The trick to making 100% whole wheat bread in your machine is an extra
knead, which gives the yeast and gluten a second c...
Glazed sweet potatoes Cut sweet potatoes in half crosswise. Place in large pot with lightly
salted water to cover. Bring to a boil and boil ...
Cheese stuffed potatoes Scrub potatoes and place in a large saucepan. Add the 1/2 teaspoon salt
and water to cover; simmer 15 minutes or until ju...
Fettuccine with chicken breasts Cook fettuccine according to package directions; drain. Preheat oven to 425F. Stir together dressing and mustard; set aside. ...
Twice-baked spinach potatoes Preheat the oven to 400F degrees. Wash the potatoes and prick the skin on
both side with a fork. Place on a baking sheet ...
Angelo pernicone's prosciutto sauce Fellow fire fighters beg Mr. Pernicone to make his fullbodied prosciutto
sauce. Serve it over a pound or so of your favor...
Delmonico potatoes #2 Cook potatoes until tender and drain. Melt half the butter or margarine in
saucepan and add the flour to form a roue. Add t...
Banana wheat bread Add ingredients into baking pan. Bake on BakeRapid/Whole Wheat or
Basic/Whole Wheat. Recipe for Panasonic 65, adjust a...
Peas with mushrooms In 10-inch skillet, heat oil over medium heat. Cook
onion and mushrooms in oil 3 minutes, stirring
occasionally. Stir i...
Italian wheat bread - abm - large loaf Source: Electric Bread
This is a light wheat bread with a succulent pesto flavor. Serve it
plain or use it for garlic bread...
Grilled herbed potatoes and shallots Place potatoes in a large saucepan, and fill with enough cold water to
cover them by 2 inches. Bring to a boil over high hea...
Barbecued potatoes #2 1. Spray a sheet of foil with cooking spray. Set the foil on BBQ grill. start the grill.
2. Add potatoes to a covered gla...
New american peas & carrots Bring a saucepan of water to a boil. Add the carrots and simmer 7 minutes.
Drain, rinse under cold water and drain again. (As...
Lentils curried with rhubarb and potatoes Cover lentils with water in a deep pot. Bring to a boil, reduce heat and
add raw sweet potato slices. Simmer until soft...
Deviled peas in toast cup Sautee oniona nd green pepper in margarine until tender. Remove from heat.
Stir in soup, peas, and pimentos. Bake at 350 f...
Abm mustard wheat rye Dump yeast in machine. Dump in flours and lecithin granules Fill measuring
cup to 2/3rds with warm water. Add mustard unt...
Barbecued potatoes I owe this dish to a friend, Brian. He will put anything in his barbecue
except the neighbor's dog. He can eat three...
Patatas aborregas (shepherd's potatoes) Peel and dice the potatos. In an earthenware dish, fry the finely chopped onion and garlic with the rosemary in a little oil ...
Oven potatoes Mix hash browns, sour cream, 1 cup cheddar cheese, salt, pepper, onion and cream of chicken soup.
Place in 9x13 greased pan.
...
Cheesie potatoes Mix potato ingredients together in large bowl.
Melt topping for margerine and mix with corn flakes.
Bake 325 for 1 1/2 ...
Garden stuffed baked potatoes 1. Microwave pierced potatoes on high for 12 minues; bake at 425 for 15 minutes. Slice off potato tops. Scoop out pulp,, keep...
Garlic mashed potatoes Preheat oven to 350 degrees. Place garlic cloves in a dish. Drizzle with oil, cover, and bake for 45 minutes. Boil potatoes. ...
Wheat free vegan cornbread Pour into muffin tins, let stand for 20 minutes, Spray the tin with non stick spray, bake in preheated 350 degree oven (faren...
Alice's special whole wheat DIRECTIONS: This recipe is made-to-order for Panasonic 65. Convert as
necessary to use in other machines.
Place ingredi...
Gratin of potatoes and porcini mushrooms in cream Soak porcini in hot water 1-1/2 hours. Strain through paper towels;
reserve liquid. Rinse porcini; squeeze dry. Disca...
Asparagi fritti al prosciutto COOK ASPARAGUS IN BOILING salted water until barely tender, about 10
minutes. Drain in a colander, spray with cold water...
Deluxe peas Preparation time 15 minutes, cooking time 10 minutes. In a large skillet on
medium heat, melt butter or margarine; stir in ...
Slimmed down scalloped potatoes 1 pn Nutmeg; preferably fresh
1/2 c Reduced-fat sour cream
2 tb Parmesan; grated
Cut 1 clove garlic in halve and r...
Golden asparagus & prosciutto bundles Servings: 4
DIRECTIONS:
Fill a large, high sided skillet with salted water and bring to a boil. Add
the asparagus ...
Tortillas - whole wheat Measure liquids into bowl. Add dry ingredients. Dough should be just workable, but very soft. (If you need to, add a littl...
Scandinavian-style potatoes Preheat oven to 450°; oil a large glass baking dish.
Peel and cut (in half lengthwise) potatoes.
Place each half, cut side d...
Barbecue-baked sage potatoes Scrub potatoes, slice almost through at 1/4 inch intervals. Cut red pepper
into quartered, slice crosswise into strips. I...
|
Loading...
|
|
::