Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 3 Ounce(s) Whole wheat flour 3 Ounce(s) Self-rising flour 1 Ounce(s) Butter, at room temperature 1 Teaspoon(s) Baking powder 3 Tablespoon(s) Milk, 1% lowfat 3 Ounce(s) Sharp cheddar cheese, grated 1 large Egg 1/2 Teaspoon(s) Salt 1/2 Teaspoon(s) Dry mustard 2 Pinch(s) Cayenne pepper Directions: Preheat oven to 425°F Sift the flours into a mixing bowl, add the bran remaining in the sieve, the mustard powder, salt and one good pinch of cayenne pepper. Mix them together well, then rub in the butter, using your fingertips, until the mixture is all crumbly. Now mix in most of the grated cheese, leaving about 1 tablespoon. Next, in a small bowl, beat the egg together with 2 tablespoons of milk. Add this to the mixing bowl to make a soft dough. The dough should leave the bowl clean, so add a drop more milk if too dry, and don't make too wet. Roll the dough on a floured surface to a thickness of about 3/4" and use a 2" cutter to cut out the scones. Place the scones on the baking sheet, brush the tops with milk, then sprinkle the remaining grated cheese over the top of each scone, with a faint dusting of cayenne. Bake on a high shelf for 15-20 minutes, cool slightly on a wire tray, and serve warm.
Check some related videos Similar recipes: Maple nut cheese 1. Combine yogurt cheese, maple flavoring, and corn syrup in small bowl. 2. Beat until smooth. 3. Add walnuts. 4. Stir together. Cheese spread Have butter, cheddar, and romano cheeses at room temperature. In a medium bowl, whip butter, cheeses, Worchestershire sauce, garlic powder, and paprika slowly on low speed with mixer until fluffy. Use as spread for sourdough or French bread; toast under Holiday cheese ball Form in a ball-Roll in 1 cup pecans or walnuts. Serve on a platter with crackers. 24-hour cheese cake Dissolve jello in water; let cool. Mix cream cheese, sugar, and vanilla. Beat milk till thick and foamy. Fold cooled jello, cheese mixture, and whipped milk thoroughly and pour into graham cracker crust. Chill 24 hours. Whole-wheat fettuccine with potatoes, prosciutto, and peas In a large kettle of boiling salted water cook the potatoes, cut crosswise into 1/4-inch-thick slices or into 1/4-inch dice, for 5 to 7 minutes, or until they are tender, and transfer them with a slotted spoon to a bowl, reserving the water for cooking th Two-cheese picante smoked turkey dip Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese Cottage cheese cookies Cream butter and cheese until thoroughly blended. Sift flour, measure, and sift with sugar, baking powder, and salt. Add gradually to first mixture. Form into a loaf. Chill overnight. Slice thin. Place on slightly oiled baking sheet. Bake in moderate o Bleu cheese salad In a blender or food processor, process vinegar, sherry, garlic powder, salt, and pepper for 10 seconds. Slowly add the oil in a thin stream, processing until smooth. Add the bleu cheese and process for 5 seconds. Refrigerate until ready to serve. Chile 'n' cheese breakfast casserole - sl 3/88 Spread cut side of each muffin with 1 teaspoon butter, and place, buttered side down, in a lightly greased 13" x 9" x 2" baking dish. Cook sausage in a skillet until browned, stirring to crumble; drain. Layer half of each sausage, chiles, a Cheese crispies Work margarine and cheese together with hands. Add flour and seasonings, mix well. Add Rice Krispies. Roll into small balls and place on ungreased cookie sheet. Flatten with a fork. Bake in a preheated 350 F. oven for 12-15 minutes. These freez Shrimp and mushroom linguini with creamy cheese herb sauce 1. Saute mushrooms in a little butter or margarine until tender and cooked. 2. Cook linguini according to package directions and drain. 3. In a saute pan melt the butter or margarine with the garlic. Stir in the cream cheese breaking it up with a spoon as Cheese and rice casserole from joan johnson 1. Combine all in a mixing bowl. Pour into casserole dish sprayed with nonstick spray. 2. Bake at 350F for 15-20 minutes. One serving = 2 breads, 1 protein, 1/2 milk Per serving-- 235 calories Sesame cheese ball ww In medium bowl, combine all ingredients except sesame seed, mixing until smooth. Cover and refrigerate until mixture is firm, at least 4 hours. Form cheese mixture into a ball. Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; rol Brown honey scones Mix wholemeal, salt and bakingpowder. Rub in the butter. Dissolve the honey in the milk, add to dry ingredients and mix to a soft dough. Rollout, cut out, and bake on a cookie sheet for 10 - 12 minutes at 425 degrees. Spicy macaroni and cheese Heat the oven to 400. Bring a large saucepan of lightly salted water to a boil. Cook pasta according to package directions until al dente. Drain and rinse under cold water for 30 seconds. While pasta is cooking, in a large nonstick skillet, melt margari Wheat thins 1. Mix whole wheat and white flour in a large mixing bowl 2. Mix oil, salt and water in blender or beat. 3. Add liquid mixture to dry, mixing well but as little as possible. 4. Roll as thin as possible on unoiled cookie sheet - not more than 1/8" Holiday cream cheese pound cake For Pound Cake Beat cream cheese and butter in large bowl until smooth; gradually beat in 2-1/2 cups sugar. Add egg yolks, one at a time, beating until light and fluffy after each addition. Mix in flour, salt and vanilla. Using clean beaters, beat egg Chili-cheese jubilee 1. Saute onion in butter. 2. Add tomato sauce, chili seasoning mix and water; simmer, uncovered, 5 minutes. 3. Mean while, beat eggs slightly; add cream, mixing well. 4. Remove tomato-chili mixture from heat; add egg-cream mixture slowly, stirring constan Miniature cheese cakes USE MINIATURE SIZE CUPCAKE CUPS BOTTOM CRUST: 1)1/2 STICK BUTTER 2)1 CUP CRUSHED GRAHAM CRACKERS 3)1 TBS SUGAR FILLING: 1)2 EGGS 2)2 (8 OZ)PKGS OF CREAM CHEESE 3)1 tsp VANILLA 4)1/3 CUP SUGAR TOPPING: 1)USE CAN CHERRY,STRAWBERRY,BLUEBERRY OR APPLE PIE FIL Spicy olive & cheese rice Place the butter in a hot sauce pan and add the onions, mushrooms & celery. Cook over med. high heat for about 3-4 min. Next, add the rice and stir for about 1 min. Add the water and the dried chicken & seafood stock. Bring to a boil Crockpot cheese and macaroni Cook Macaroni according to directions on box. Grease crock pot with butter. Mix all ingredients in crockpot, cook on high for 30 minutes then turn on low and cook for 2 hours. Whole-wheat fruit scones Preheat oven to 450°F Combine the sifted flours ( including the bran bits that are left in the sieve after sifting), baking powder, cinnamon and sugar. Then rub in the fat and mix in the dried fruit. Beat the egg with 2T milk and add to the dry mi Tuna-cheese chowder Cut the carrots in thin slices. Cut the Velveeta into small pieces. In a large saucepan, cook carrots, onions and celery in butter or margarine until tender but not brown; blend in flour. Add milks and chicken broth, cook and stir until thickened and bubb Saucy cheese spread SOURCE: Sugar Free...That's me! by Judith S. Majors, copyright 1978, ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor. Put cheese on plate. Make holes with fork along top. Pour soy sauce over slowly, sprinkle with sesame se Brown rice and eggplant with cheese custard Peel and slice the eggplant. Place the slices in an oiled casserole and drizzle with olive oil. Bake for 15 minutes on lowest oven rack at 400 degrees F. Chop/mince the other vegetables. Saute the onions and garlic, then add the other vegetables, basi Cracked wheat-sunflower bread DIRECTIONS: Place all ingredients in pan except water, honey and yeast. Add water and honey last on top of other ingredients. Close lid and place yeast in dispenser. May be baked on Regular or on RapidBake mode. Recipe created for Pan Serrano grits with cheese * Serrano Chiles should be seeded and chopped. ** Use Shredded Monterey Jack Cheese in this recipe. Cook and stir the bell pepper, onions, and chiles in the margarine in a 10 inch skillet until the pepper is tender. Heat the milk, water, sa Cape breton scones Sift together dry ingredients and stir in the raisins. Blend the remaining ingredients and stir in the flour mixture until the dough is all together. Toss on a lightly floured surface until no longer sticky. Knead a few times. Divide the dough Omelet with cottage cheese Preheat oven to 350 degrees F. Melt margarine in skillet. Beat egg whites with salt until stiff but not dry. Beat yolks separately until lemon-colored and thick; add cheese and pepper and beat until smooth. Fold in egg whites and chervil. Red enchiladas with cheese * Tortillas should be 6 to 7 inches in diameter. Cook and stir onion and garlic in oil in a 10-inch skillet over medium heat, until onion is tender. Stir in remaining ingredients except the sour cream, tortillas, and cheese. Heat to boiling Cheddar cheese and brandy spread Grate cheese. Put in bowl of mixer with butter and beat until blended. Add brandy and a small amount of water, if necessary, until mixture is creamy and spreadable. Add pepper and pack into well-washed container. Makes about 6 ounces of spread, en Cheese and olive spread Combine all ingredients well. Refrigerate. Serve with Ritz crackers. Chile cheese casserole Melt oleo, add flour, add milk and cook unti thick. Drain corn and add to eggs, and bread crumbs. Add to oleo, flour and milk mix. In a deep casserole, put half of the corn mixture, layer 1/3 cheese and peppers, make 2 more layers. Sprinkle cr 100% whole wheat bread 4 Dissolve yeast in 2/3 c water while your milk is cooling. Dissolve 1 cup sugar in the hot milk. Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed. Knead about 5 minutes. Let rise until doubled in bul Cheese and corn tortillas Pre-heat oven to 350 Grease 9 x 13 inch baking dish Mix first 6 ingredients but reserve 1/2 cup cheddar cheese Spoon about 1/2 cup of mixture down center of each tortilla Roll and arrange seam side down in baking dish Top with salsa and remaining Bleu cheese/pineapple slaw Mix all except cabbage and pour over cabbage. Toss/chill until served. Broiled baby zucchini with bacon and cheese Preheat broiler and but broiling pan 7" from heat. Split unpeeled zucchini lengthwise and sprinkle cut sides with pepper. Put on heated pan and broil 10 minutes. Put a bacon piece on each zucchini half and top generously with cheese. Broil ap Indian milk and yoghurt cheese 1. Bring the milk to boil over a medium-high heat in a heavy saucepan. Stir it occasionally so the bottom does not burn. As soon as the foam begins to rise, remove the pan from the heat. 2. Stir in the yoghurt and lemon juice immediately after taking the Hollyce's oatmeal scones Preheat oven to 350F . Combine flour, sugar, salt, soda, powder, butter in the bowl of an electric mixer. Using the paddle, mix at low speed untilthe butter is the size of small peas. Add the oats, currants, and chopped orange zest. Continue to mix, s Yogurt cheddar scones in large bowl, mix together flour, sugar, baking powder, baking soda and salt; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add yogurt all at once; stir with fork to make soft, slightly sticky dough. On lightly floured su Apple cheese bread Preheat oven to 350 deg F. Cream butter and sugar, beating until light. Beat in eggs, one at a time. Stir in apples, cheese and nuts. In separate bowl, combine flour, baking powder, baking soda, and salt. Gradually and gently stir into apple mixture. Pour Ann's chicken w/goat cheese and garlic Cut several small holes in the skin of the chicken and stuff with the goat cheese. Stuff slices of garlic all over the chicken. Rub the skin with the olive oil and sprinkle with salt and pepper and herbs de Provence. Bake in 350 degree oven for Wheat flour soup Roast the flour to an aromatic golden brown on low flame in a heavy saucepan. Stir continuously or the flour will burn. When the flour is done, add water stirring continuously so that no lumps are formedium Add more water if required. Bring to a boil. Add Strawberry-cheese tarts Melt the strawberry jelly in a pan and set aside to cool. Preheat oven to 450F degrees. Combine the piecrust mix with sugar in a medium-size bowl. Blend in egg with a fork until pastry is moistened and leaves the side of the bowl clean. Divide int Spinach and cheese curry Cook the spinach and chop it up. Cut the cheese into about 3/4-inch cubes and deep fry a few pieces at a time in oil (a wok is good for this). Fry the chopped onions in the ghee. When almost brown, add the finely-chopped ginger. Use a m Cheddar cheese ball Bring the cheeses and margarine to room temperature. Add milk, green onion, pimiento, Worcestershire sauce, and hot pepper sauce; beat till combined. Cover and chill 4 to 24 hours. Shape mixture into a ball; roll in nits. Let stand 15 minutes. Ser Cream cheese swirl brownies Combine chocolate and 3 tablespoons butter in top of double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Set aside to cool. Combine 2 tablespoons butter and cream cheese, creaming until light and fluffy. Stir in 1 egg, Cheese and chile squares Using the metal blade, drop the Parmesan cheese pieces through the feed tube with the motor running and process until finely grated. Remove and set aside. Without washing the workbowl, use the metal blade to chop the chiles. Remove and set aside. Mushroom turkey & swiss cheese pizza If you like a Southwestern taste to your pizza, substitute slices of smoked chicken breast and Monterey Jack cheese, then sprinkle with chopped cilantro. Or create a great Italian taste with prociutto and mozzarella. Pizza shells are now in the refrigerat Roasted garlic with goats cheese Preheat the oven to gas Mark 6, 400øF, 200øC Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, sea