Ingredients

Recipes

Restaurants

Utilities

Recipes from all over the world

Ingredients: 2 Cup(s) Warm water 1/2 Cup(s) Dried porcini mushrooms 2 Teaspoon(s) Honey 2 Cup(s) Hot water 2 Package(s) Active dry yeast 1 Tablespoon(s) Olive oil 1 Duck, boned, skinned 1/2 Teaspoon(s) Salt 3 medium Onions, chopped 3 1/2 Cup(s) Unbleached white flour 1/3 Cup(s) Chopped pancetta 2/3 Cup(s) Whole wheat flour 1/2 Pound(s) Chicken livers, trimmed 2 Bay leaves 1 large Sprig fresh rosemary 4 Whole cloves 1 Cup(s) Dry white wine 3 Tablespoon(s) Tomato paste 3 Cup(s) Low-salt chicken broth 1 Pound(s) Whole wheat spaghetti Directions: Place dried porcini mushrooms in medium bowl. Add 2 cups hot water. Let porcini stand until softened, about 30 minutes. Drain porcini, reserve soaking liquid. Coarsely chop porcini. Heat oil in heavy large Dutch oven over medium-high heat. Add duck meat and bones. Saute until golden, about 8 minutes. Drain off all but 1 tablespoon fat. Add onions and pancetta. Saute until golden, about 5 minutes. Add chicken livers and porcini and saute 2 minutes. Add bay leaves, rosemary and cloves, saute 5 minutes. Add wine and simmer until almost all liquid evaporates, stirring often, about 4 minutes. Mix in tomato paste. Add broth and reserved mushroom soaking liquid, leaving any sediment in bowl. Bring to boil. Reduce heat and simmer until meat is tender, about 1 hour. Discard bones, bay leaves, rosemary and cloves from sauce. Skim any fat from surface. Simmer sauce until thickened to sauce consistency, about 10 minutes. Season with salt and pepper. (Can be made 1 day ahead, chill. Bring to simmer before using.) Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain well. Transfer pasta to large bowl. Spoon half of duck sauce over pasta. Toss pasta briefly to coat. Spoon remaining duck sauce over. Sprinkle with Parmesan cheese and serve. Serves 6. Per serving: 6319 Calories (kcal), 563g Total Fat, (82% calories from fat); 196g Protein, 75g Carbohydrate, 1960mg Cholesterol, 1407mg Sodium Food Exchanges: 0 Grain(Starch), 26 Lean Meat, 12 Vegetable, 0 Fruit, 98 1/2 Fat, 0 Other Carbohydrates
Check some related videos Similar recipes: Moroccan lamb and eggplant matzo pie with spicy tomato sauce Make lamb filling: Heat 3 tablespoons oil in a 12-inch heavy skillet (2 inches deep) over moderately high heat until hot but not smoking, then saut onion, stirring occasionally, until golden, about 5 minutes. Add lamb and saut, stirring and breaking up lu Basic green sauce Cook and stir onions in oil in a 3-quart saucepan until tender. Stir in remaining ingredients except broth and sour cream. Cover and cook over medium heat for 5 minutes, stirring occasionally. Place mixture in food processor workbowl fitted Aceitunas con mojo (olives w/mojo sauce) *this mojo sauce I have already supplied. it is very easy. Note this pre-arrangements: clean olives, make 3 short cuts in olives from top to bottom, very simple. Put the oilives in water with salt during 10/14 days for purging, have a look every Spaghetti dish #2 Preheat oven at 350. Prepare 13 x 9 x 2 " pan with cooking spray. Tp prepare crust, cook pasta in a saucepan with a large amount of boiling water for 10 to 12 minutes or until tender. Drain well. Return to saucepan and stir margarine, egg whites, and Warm duck breast salad with green olive relish Lay the duck breast skin side down on a cutting board. Pull off the tenderloins and save for another purpose. With a sharp knife divide each heart-shaped breast into 2 pieces along the natural division in the center. Trim any extra skin protruding from Hot spaghetti sauce Heat oil in a large saucpan set over medium heat. Add ground chicken or turkey to pan along with onions. Stir frequently with a fork until meat loses most of its pink color. Add Tomato sauce and white wine. Simmer or 5 minutes. Add remaining ingredient 3 minute bbq sauce In a bowl, stir together all ingredients. Brush on meats or poultry during last 20 minutes of grilling, turning frequently. Makes 1 1/2 cups. Per serving: 92 Calories; less than one gram Fat (3% calories from fat); 1g Protein; 24g Carbohydrate; Fat-free fudge sauce In a medium saucepan, combine the cocoa and the coffee or water. Beat with a whisk until the cocoa is smooth and all the lumps have dissolved. Whisk in the condensed milk, corn syrup and raspberry vinegar. Heat over low heat until warm, stirr A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion. Mix flour with butter with a fork over low heat until a smooth mix is made. Remove from heat and let cool to just warm. Add warm milk or even out of the refrig. Return to Chicken and fruit kabobs with mustard-leek sauce Cut chicken into 1-inch pieces; cut each piece of fruit into 8 pieces. Thread chickenand fruit onto 16 small wood or metal skewers; spray with cooking spray and sprinkly lightly with curry powder. Grill kabobs over medium coals, or broil 6 inch Wheat flour tortillas Heat a heavy-based griddle or frying pan (without greasing it) over a moderate heat until a drop of water sizzles in it. Sieve the salt and flour together, and blend in the fat as you would for ordinary pastry. Add warm water slowly-the amount may vary wi Eggplant with pomegranate sauce Preheat oven to 425øF. Lightly coat baking sheet with olive oil. Remove stem from each eggplant. Slice eggplants on bias into 1/2" thick ovals. Spread slices on baking sheet in single layer and brush with olive oil. Bake eggplants 12 minutes Ninfa's green sauce (fndt36a) * Also called Chinese Parsley or Fresh Coriander. Place green tomatoes, tomatillos, jalapeno peppers and garlic in a saucepan, bring to a boil, lower heat, simmer 15 minutes or until tomatoes are soft. Remove from heat, cool slightly. Peel, see Whole-wheat popovers Preheat oven to 450 degrees. Lightly butter a large (2 3/4-inch) 6-muffin tin. Whisk eggs into milk, set aside. In medium bowl, stir together flours, Parmesan and salt. Stir in milk mixture, beat with a fork just until batter is smooth. Pour into prepared Apple and raisin sauce Combine all the ingredients in a saucepan and simmer until bubbly. Makes 2 1/4 cups of sauce. Hot sauce~ ii Saute onions in grease. Add tomatoes and jalapeno. Add all ingreds. in blender and blend. Pour into saucepan and cook on low heat for 45 min. Fish in almond sauce freshly ground pepper 1 c shelled peas, optional 4 firm white fish fillets, each about 5 oz (155 g) salt freshly ground pepper 1/4 c chopped fresh flat-leaf (italian) parsley or mint 1. To make the almond sauce Acorn squash risotto with duck and sage Preheat oven to 400 degrees. Split squash in half across the middle, remove the seeds. Grease a baking sheet with 1 teaspoon of the olive oil, and~ place squash, cut side down on the baking sheet. Bake for 20 minutes, or until tender. Allow to coo Broiled venison with corbin steak sauce Melt butter in saucepan over low heat, stir in remaining ingredients & mix well. Bring sauce to boil & remove from heat. Place venison steaks on broiler pan, brush with sauce, & broil fro 5 minutes, turn & brush sauce on other side Chicken chunks with peanuts in spicy sauce (kung pao) Cornstarch paste Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2-quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice m Thai noodles w. peanut sauce Cook noodles in boiling water for 6 minutes. Rinse and drain. Keep warm. Place cup peanuts in food processor and process until smooth (about 2 minutes), scraping sides of bowl once. Combine peanut butter, broth, and next five ingredients (broth through All i oli (oil and garlic sauce) 1/2 head of peeled garlics, 1/2 spoonful of lemon juice (or of vinegar), 1 sm olive oil, to ambient temperature, 1 pn salt. To mash the garlic in a mortar until he becomes a puree and to pour the oil very slowly, always removing in the same s Lemon basting sauce Combine all ingredients in a bowl. Makes about 3/4 cup Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Swordfish steaks with oil and lemon sauce 1. Preheat the broiler, or prepare charcoal for grilling. 2. Combine the lemon juice and oregano in a small mixing bowl. Blend well, then gradually add the oil while stirring with a whisk. Add a generous amount of black pepper. This sauce is kn Orange ginger teriyaki stir fry sauce ~ combine all ingredients in an uncovered pot, with the exception of the dissolved corn starch ~simmer at low-medium temperature for about 20 minutes (while you prepare the rest of the stir fry). add the corn starch t the last minute and stir for about 1- Roasted tomato sauce Cook onion and carrot in oil over medium heat, stirring occasionally, until tender. Cut tomatoes into fourths; drain. Place onion, carrot, tomatoes and remaining ingredients in food processor workbowl fitted with steel blade or in blender con Poppy seed sauce In a small bowl, combine all ingredients and stir until well blended. Chill before serving to develop taste. Makes about 1 1/4 cup. 20 servings (1 tablespoon). Serve over fresh fruit or fruits and vegetables salads. Food Exchange per serving: Emeril's homemade barbeque sauce In a saucepan saute onion and peppers in vegetable oil for 2 to 3 minutes, until softened. Add garlic, water, ketchup, brown sugar and Worcestershire sauce and stir well to combine. Cover and simmer 10 to 15 minutes, just until flavors are melded. Barbecue sauce 2 Combine the seasoning mix ingredients in a small bowl and set aside. In a 2-quart saucepan fry the bacon over high heat until crisp. Stir in the onions, cover pan, and continue cooking until onions are dark brown, but not burned, about 8 to 1 Guacamole sauce peel the avocado and blend briefly in the food processor. add the remaining item and blend until smooth. pipe filling into cherry tomatoes or use as a dip Whole-wheat penne with eggplant and ricotta Prep time: 15 minutes Cook time: 25 minutes 2 tablespoons extra-virgin olive oil, plus more for pan Cut the 1 1?2 pounds eggplant in to 1-inch cubes Thinly sliced 1 small onion Mince the 3 garlic cloves Heat oven to 450°F. Lightly coat a baking pan with o Barbecue sauce 1 Place all ingredients in a pot that is big enough to hold them. Bring to a boil. Cook, covered, on low heat for several hours. From Justin Wilson's "Outside Cooking with Inside Help" Chicken with mustard and wine sauce Cut chicken into serving size pieces. Saute in hot oil until browned. Remove from pan, drain all but a little oil from pan. Add garlic and shallots; cook 1 minute. Add wine and return chicken to pan. Cover and simmer until tender, about 15 min Abm mustard wheat rye Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine. Set machine to basic bake. Tested 3/3/94 A small dar Marinade and basting sauce for brisket of beef Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Wild mushrooms with shallots and soy sauce If you are using portobello mushrooms, remove stems (may be saved for stocks) and clean. If you are using shiitake mushrooms, remove stems (may be saved for stocks) and clean. Brush mushroom caps with oil and grill or broil until brown - 1 to 2 minutes pe Adobo sauce [if i understand my chiles] Cover chiles with hot water, let sit for 15 min. Combine chiles, and 1/4 to 1/2 cup of the water they were soaking in, onion, garlic, oregano and cumin in a blender and puree. Saute the mixture in oil for 5 min add vinegar and sugar and bring to a Broiled steak with red butter sauce (steak grille au beurre rouge) 1. Preheat the broiler to high. 2. Rub the steak on both sides with the oil. 3. Sprinkle the steak with salt and pepper, using generous amounts of pepper. 4. Place the steak on the broiler rack and let it cook 4-5 min. from the source of heat. Broil 3-5 m Anglers` remoulade sauce Blend all the ingredients in an electric blender or hand-whip them into a smooth mixture. Makes a tart and tsaty sauce for poached fish, oysters, shrimp, crab meat, scallops or lobster. Recipe date: 11/29/87 Quick chicken wing sauce Measurements are not exact! You'll have to experiment until you get the taste YOU want. For a small amount of this sauce, start with one cup of Salsa. Add about 3 T honey, 1 T lemon juice (don't need this, but it adds some tartness Fettucine with creamy tomato-and-sausage sauce Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and saut until beginning to soften, about 3 minutes. Add sausages and saut until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add to Beef souvlaki with tzatziki sauce (kebabs) This recipe takes two days. On the first day, prepare the meat and marinate. On the second day, prepare the veggies and cook. Place meat in a bowl. In a small bowl, combine black pepper, garlic and oregano and sprinkle mixture over meat. Mix well to coat. Green beans in spicy miso sauce In a large skillet, heat Hot Pepper Oil and saute garlic for 30 seconds. Add onion and saute until translucent. Add green beans and saute for 3-5 minutes. Mix dissolved Miso, Barley Malt, Mirin and Kudzu or arrowroot together. Add to hot vegeta Classic mole poblano sauce Combine chiles, onion, garlic, tomatoes, 1 Tbsp sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander. Puree small amounts of mixture in a blender until smooth. Melt shortening in a skillet and saute the puree for 10 minutes Creamy peppery pasta sauce **** We like this piquant tomato sauce, which is easy on the calories, but if you are in the mood to indulge, try cream in place of the ricotta and yogurt. ~--------------------------------------------------------------------- ~-- In a large sauc Egg foo yung sauce Add ingredients and mix. Duck a l'orange Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil until syrup turns deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, 8 minutes. Remove from heat. Mix in vin Fresh asparagus with lemon butter sauce Select fresh asparagus for crispness and young tender pencil sized stalks are ideal. Wash asparagus under cold running water. Snap off the lower end of each stalk with your fingers. Let the stalk break where it wants to. This will leave only th