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Ingredients:
2 Cup(s) White flour
1 3/4 Cup(s) Whole wheat flour
1 Teaspoon(s) Salt
1 1/2 Cup(s) Water
2 Tablespoon(s) Salad oil
1 Teaspoon(s) Sugar
1/2 Cup(s) Lukewarm water
1 Package(s) Yeast
Directions: Set yeast in 1 ts sugar and 1/2 c lukewarm water for 10 min. Heat 1 1/2 c of water and 2 tbsp salad oil until warm, stir in yeast. Mix whole wheat flour, first amount of white flour, and salt in bowl. Stir in yeast mixture. Knead for 5 minutes with the extra white flour. Place in greased bowl and let rise for 45 minutes (covered). Divide in two and roll out. Add toppings and bake at 450 F for 20 min.
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