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Cooked by: Chef / Last Modified: 3/24/2004 / Base: Grain / Difficulty: Easy / Number of Servings: 1 |
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Directions: All ingredients should be at room temp before starting. Add all the ingredients but the raisins in order listed. Select white bread or sweet bread. Press start. Add the raisins just before the end of the final kneading.
Ingredients:
1/4 Cup(s) raisins
2/3 Cup(s) warm water
1/6 Ounce(s) salt
1/4 applesauce
1/2 Teaspoon(s) cinnamon, ground
163/5000 Pound(s) butter
1 1/8 Cup(s) bread flour
1 1/8 Cup(s) whole wheat flour
1/6 Ounce(s) active dry yeast |
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