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Ingredients:
2 2/3 Cup(s) Whole Wheat Flour
1/2 Cup(s) Popcorn Flour
1/4 Cup(s) Gluten Flour
1 1/2 Tablespoon(s) Dry Milk
1 1/2 Teaspoon(s) Sea Salt
1 1/4 Cup(s) Water
3 Tablespoon(s) Soy Margarine
1 1/2 Tablespoon(s) Molasses
1 Tablespoon(s) Honey
4 Teaspoon(s) Active Dry Yeast
Directions: Put ingredients in pan according to mfr. directions. Program for whole wheat mode if your machine has the capability. Invert bread on wire rack after baking cycle is finished. Allow to cool completely.
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