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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Ingredients: 5 Pound(s) Black cod 1/4 Cup(s) Julienned ginger 1/4 Cup(s) Julienned scallions 2 Tablespoon(s) Soy sauce |
Directions: Score the skin on the fish. Place some ginger and scallions inside the cavity, the rest on the skin. Put fish in a steamer lined with cabbage leaves. Steam for 10 minutes, or until the fish is fully cooked. Pour 1 to 2 tablespoons of soy sauce over fish, followed by hot peanut oil.
Per serving: 19 Calories (kcal), trace Total Fat, (1% calories from fat); 2g Protein, 3g Carbohydrate, 0mg Cholesterol, 2057mg Sodium
Food Exchanges: 0 Grain(Starch), 0 Lean Meat, 1/2 Vegetable, 0 Fruit, 0 Fat, 0 Other Carbohydrates
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