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Cooked by: Chef / Ethnicity: Icelandic cuisine / Last Modified: 3/24/2004 / Base: Salmon / Number of Servings: 8 |
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Directions: Clean the fish, but do not remove head or tail. Remove viscera and
clean fish well. Sprinkle with salt and let stand for a few minutes.
Melt butter in a large kettle or deep frying pan and brown the fish
on all sides. Pour the boiling water over the fish, and simmer until
tender. Place the whole fish on a serving platter. Keep hot. Cook
beets until softened (or use canned). Peel or chop or cube. Mix 1 T
water, 1 T vinegar, 1 T sugar, and pour over beets. Let stand for
1/2 hour or longer. Drain. Or mix beets with a little sour milk or
sour cream. Chop or cube raw or cooked apples. Place small mounds
of apples and beets around fish. Between mounds, place lemon
quarters and celery.
Ingredients:
6 Pound(s) Salmon
3 Tablespoon(s) Salt
4 Tablespoon(s) Butter
3 Cup(s) Boiling water
1 Cup(s) Raw or cooked apples, choppd
1 Cup(s) Cooked chopped beets |
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