Dole honey mustard chicken Drain pineapple; reserve juice. Sprinkle chicken with salt & pepper to
taste. Rub with garlic & thyme. Brown in hot oil in nonstick skillet.
Combine 2 Tbls. reserved juice with starch. Combine honey & mustard;
stir into skillet with rema
Barbecued chicken (tandoori murgh) Remove the skin and all visible fat from the chicken pieces. (I often have
the butcher skin the chicken.) Cut 2-3 slits, 1 inch long and 1/2 inch
deep, in each piece of chicken. Place in a casserole dish and set aside.
Cut onion into 4-5 pieces. I
Chicken enchiladas 3 Heat 1/3 cup oil in heavy small skillet over medium-high heat. Using tongs, add 1 tortilla and cook until softened, turning once, about 15 seconds for each side. Transfer tortilla to paper towels and drain well. Repeat with remaining tortillas. Heat remai
Helen's chicken almond stir fry Sauce: In a small bowl, mix half the stock with soy sauce, sugar and
pepper. In a separate bowl, combine remaining stock and cornstarch.
Set aside.
Stir Fry: Dice chicken (or pork or beef), mushrooms, cabbage, and
water Chestnuts into 1/4 inch
Garlic chicken breasts Mix butter, chives or parsley, and garlic powder; shape into
rectangle. Cover and freeze until firm, about 30 minutes. Flatten
each chicken breast to 1/4 inch thickness between waxed paper or
plastic wrap. Cut butter into 6 pieces. Place 1 piece on cen
Barbecued shrimp & chicken Peel shrimp and cut chicken into 1 inch cubes. Combine garlic, onion powder,
cumin and melted butter.
Marinate shrimp and chicken while preparing the grill.
String shrimp and chicken onto separate skewers. Cook about 5 inches above
hot coals, a
Shake & bake chicken Put 2 eggs in a bowl and mix well. Then dip each piece of chicken
in.
Mix the rest of the ingredients real well. Use a plastic bag to shake
the chicken. You can fry your chicken in a frying pan, but I prefer to
put this in a casserole dish with a bit of w
Mediterranean chicken Sprinkle chicken with 1 teaspoon salt and Ac'cent. Heat 3 tablespoons
butter in large skillet. Add chicken; brown on both sides; remove.
Add 3 tablespoons butter to skillet; brown eggplant quickly on both
sides over medium-high heat; remove. Add r
Yai yai's chicken In a large, deep saute pan, brown the chicken on all sides in the oil. Remove chicken from pan and pour off all but 1 TB of the fat. Put the tomato paste, garlic and chicken stock in the pan. Add the chicken and cinnamon sticks. The liquid should almost
Chorizo stuffed roasted chicken Preheat the oven to 400 degrees.
In a large saute pan, heat the oil. When the oil is hot, brown the ground
pork and chorizo for about 3 minutes. Add the onions, celery, and bell
peppers and saute for 5 minutes, or until the vegetables are wilted.
Burmese coconut chicken with thai and opal basils Preheat the oven to 400 degrees F.
In a large, nonstick skillet, heat the peanut oil over moderate heat. Add
the chicken in batches and brown on all sides. Remove with a slotted spoon
and place in a baking dish large enough to accommodate the chicke
Al and tipper gore's chinese chicken with walnuts Cut the chicken into 1-inch pieces and set aside. Mix the soy sauce and water,
then blend into the cornstarch, stir in the sherry, sugar, ginger, red pepper,
and salt.
Preheat a wok or large skillet over high heat, add 2 teaspoons of peanut
oil. S
Capital chicken skillet Remove bones, skin, and all fat from chicken; cut into bite-sized pieces.
In large skillet, heat oil on medium. Brown chicken on all sides. Drain
mushrooms and add to skillet. Stir in flour. Add soup, wine, and water;
cook, stirring, about 10 minu
Roast tarragon chicken PREHEAT OVEN TO 425F. Lightly pepper the inside of chicken and smear
with butter, then sprinkle with 2 teaspoons tarragon. Truss the
chicken, then dry the outside thoroughly and rub with another 1
tablespoon butter all over the skin.
TO BROWN TH
Dak cochu jang boekum (chicken in a hot chili sauce) 1. Cut the chicken into 3-inch pieces. Divide the wings. Mix the
parts with the sugar and marinate for 1 hour or more (the sugar is a
tenderizer).
2. Mix together all the other seasonings -- garlic, scallion, ginger,
soy sauce, gochu jang, sesame oil and
Spicy baked chicken Rinse chicken and pat dry.In a medium bowl stir together bread
crumbs,snipped parsley,Italian seasoning,seasoned salt or salt,and
grouind red pepper.Place flour in a plastic bag.Place milk in a
shallow bowl; set aside.Add chicken pieces,one at a time to t
Barbecued chicken pizza Preheat the oven to 400 degrees F. Coat a 15-inch pizza pan with the olive
oil and sprinkle evenly with the cornmeal. Roll out or stretch the dough to
fit the pan. In a medium bowl, combine the chicken and the barbecue sauce.
Spread the mixture in
Dilled chicken pot pie For Filling: Melt the butter over low heat in a large saucepan. Add
the celery, onion, and bay leaf, cover, and cook about 10 minutes, or
until the vegetables are soft.
Sprinkle the flour over the vegetables, stir well to incorporate,
then coo
Tasty taco chicken grill Lay out chicken parts in baking dish and bake in 350~ oven for 40
min. Cool them a bit and pour sauce (method below) over the chicken,
cover and marinate in refrigerator for at least an hour, or overnight
would be better. When ready to grill, d
Barbecued cobb chicken salad Toss romaine lettuce in CayenneButtermilk dressing, season with salt and freshly ground pepper. Top with chicken, avocado, tomatoes, and blue cheese.
Grilled pesto-stuffed chicken with lemon butter Run fingers between skin and flesh of breast to make a pocket, being careful not to tear or remove skin. Stuff 1 tablespoon of pesto sauce
into each pocket. Secure with toothpicks if necessary.
Heat butter and lemon juice in a small saucepan until butte
Fiesta chicken In a large skillet combine tomato sauce, orange juice, onion, oregano,
chili pwder, garlic, and hot pepper sauce. Bring to boiling: reduce
heat. Cover and simmer 5 minutes. Stir in chicken; return to boiling.
Cover and simmer 12-15 minutes more
Salad of chicken & melon * Cut cantaloupe into chunks. Halve and seed grapes. Trim asparagus,
boil, steam or microwave until just tender. Cut asparagus into 2 inch
lenghts. Combine broth, wine and garlic in a pan, add chicken; bring
to a boil, reduce heat and simmer for
Curried chicken spring rolls Soften cellophane noodles and cut into 2-inch lengths. Dissolve
cornstarch in 1 T water. Cut chilies in halves. Marinate chicken for
1 or 2 days in bag with 1 T. soy sauce, coconut milk, white vinegar,
and 3/4 t. curry powder. Heat 1 to 2 T. oil i
Chicken with spicy onions 1. Rub the chicken peices with the turmeric, cayenne pepper and salt. Heat the oil in a large frying pan and fry the chicken in batches until both sides are sealed. Remove to a plate and keep hot.
2. Reheat the oil remaining in the pan and add 3 of th
Chicken soup avgolemono Bring the broth to a boil and add the rice and salt. Let rice cook
for 15-20 minutes. Remove pot from stove and let it cool for a while.
Separate the whites from the egg yolks, and beat the whites in a large
bowl, until they thicken a little. Add the yol
Wild rice and chicken salad with tarragon Combine broth and wild rice in small saucepan. Bring to boil. Cover and simmer over medium-low heat until rice is tender and liquid is absorbed, about 50 minutes. Transfer to medium bowl. Cover and refrigerate until well chilled.
Add chicken, celery, appl
Lemon chicken breasts In a small bowl, stir together lemon juice, orange juice, garlic,
ginger, tarragon, salt and pepper. Arrange chicken breasts in a
shallow glass or porcelain dish or enameled baking pan and pour lemon
juice mixture evenly over them. Marinate in refrigerato
Cure-all chicken soup Bring water to boil in a large soup pot. Add whole chicken, turkey
wing, garlic, onion, carrot, parsnip, celery, and bay leaf. Simmer
about 3 hours, skimming fat from the top from time to time. Taste and
adjust seasonings with salt and pepper about 2 hour
Five spice baked chicken Place first four ingredients on foil with dull side
down. Place chicken breast on top. Mix together
remaining ingredients and pour over breast. Bake at
375 degrees for 45 to 50 minutes.
Bronzed chicken wings with young ginger Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings, toss to coat well. Marinate 30 minutes. Drain, reserve marinade.
In large heavy skillet, heat corn oil over medi
Another chicken fried steak Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with
Chopped chicken livers Preheat oven to 375 deg. Wash and drain the chicken livers. Remove all fat
and any discolored spots. If you find one with a green area, which is the
gall, throw it away. It would make everything taste bitter. Arrange the
livers on a foil lined bakin
Desk set oven fried chicken breasts 1. Preheat oven to 400 °. 2. Combine first 6 ingredients in a shallow dish.
Place buttermilk in a shallow dish. Dip chicken in buttermilk; dredge in
bread crumb mixture. Place chicken, breast sides up, in a jelly-roll pan
coated with cooking spray.
Roast chicken 1. Wash the chicken completely and remove the gizzards (liver, neck ...etc., they are in plastic bags in the chicken). Then salt the entire chicken.
2. Preheat over to 425 degress F. Put the chicken on a roasting rack or directly in a baking pan.
3. Put
Chicken with port, cream & mushrooms PREHEAT OVEN TO 425F. Truss the chicken, then dry the outside
thoroughly and rub with 1 tablespoon butter all over the skin.
TO BROWN THE CHICKEN: Set the chicken on a rack, breast side up in the
roasting pan, place in the oven for 5 minutes. Turn
Poulet roti ( french roast chicken ) Preheat oven to 400 degrees F.
Wipe chicken with damp towel. Rub with lemon. Sprinkle cavity with
tarragon. Salt and pepper outer skin. Place chicken on a rack in a
shallow roasting pan. Cover with bacon and roast for 30 minutes.
Remove bacon, baste with
Chicken coconut curry Heat the ghee in a large heavy-bottomed pot over medium-low heat. Add the onions, ginger, and garlic and cook slowly until the onions are very soft, about 15 minutes. Add the tomato paste, curry powder, cinnamon stick, and chiles and give it a good stir;
90s style chicken salad In deep saucepan, place chicken. Add broth and 4 teaspoons of the
curry powder. Cover and simmer about 30 minutes or until chicken is
fork tender. Remove from heat and allow chicken to cool in broth.
When cool, separate meat from bones. Discard bo
Wild rice chicken supreme Cook rice. Melt butter in large sauce pan. Add onion and cook over low until tender. Stir in flour, salt and pepper. Gradually stir in half and half and chicken broth. Cook, stirring constantly until thickened. Stir in chicken, parsley, and rice. Bake unc
Baked honey mustard chicken breast 1. Salt and pepper the chicken.
2. Combine all other ingredients.
3. Pour over chicken.
4. Bake at 350 degrees uncovered 30 to 45 minutes.
5. Baste and turn every 10 minutes.
6. Serve with steamed carrots and use sauce.
Creole chicken wings with peach mustard sauce Cut tips off wings; reserve for stock. In small bowl, stir together garlic,
mustard, paprika, thyme, sugar, cayenne, salt and black pepper; blend in
lemon juice to make paste. Using pastry brush, brush paste over wings.
Arrange wings, meaty sid
Almond chicken with mushrooms Fry almonds in oil until golden. Drain and set aside. Blend 1 teaspoon
cornstarch with 1 teaspoon water. Add sherry, oyster sauce, 1
tablespoon water, 1/2 teaspoon salt and sugar. Mix and set aside. Mix
chicken, wine, egg white and 1 teaspoon cornstarch.
Chicken qorma (mild curry) In medium sauce pan slice and saute onions until browned. Peel and slice tomatoes adding to browned onions and saute until mush. Add masala qorma and cook on low for 10 minute, stirring occasionally. Add chicken pieces. Mix and cook until chicken absorbs
Tahini chicken salad Put oven rack in middle position and preheat oven to 450F.
Rub chicken with oil in a shallow baking pan (1 inch deep) and sprinkle
with pepper and 1 teaspoon salt. Roast chicken until just cooked through,
40 to 45 minutes.
While chicken roasts, blend tahi
Skillet chicken with couscous In a large skillet, heat oil over high heat, until hot. Add chicken and
cook, turning, until browned on both sides, 10 to 12 minutes. Reduce heat
to medium-low, cover, and cook chicken 10 minutes. Remove chicken to a
dish and drain off fat and
Balsamic chicken and broccoli Keywords: Chicken, Healthy, Main dish Servings: 1
Notes: Mince garlic. Thinly slice onion, then cut into thirds. Cut
chicken into strips. Mushrooms should be oyster or shittake, sliced or left
whole, depending on the type. Heat the oil in a h
Easy roasted potatoes Place potatoes in a greased 9x9x2 inch baking pan. Combine oil and
seasoning. Drizzle over potatoes, tossing to coat. Bake, covered, at 325F
degrees 45 minutes. Stir potatoes. Bake uncovered 10 to 20 minutes more
until potatoes are tender and edge
Chicken wings pacifica Disjoint chicken wings, discarding bony tips. Arrange meatier wing parts
in shallow baking pan. Combine soy sauce, brown sugar, butter, mustard and
water and heat until sugar and butter dissolve. Cool and pour over wings.
Marinate in refrige
Buffalo chicken lasagna Spray a large skillet with cooking spray; place over medium-high heat until
hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce,
water, hot sauce, vinegar and garlic salt.
In a small bowl, combine ricotta cheese and egg substitute
|
Recipes
::
