A-Z | Search Ingredients Recipes Restaurants Utilities Cooking Directory Recipesbox
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
|
Directions: Preheat oven to 350F. Prepare a baking sheet.
Combine the dry ingredients. Stir in the raisins, currants, and dates.
Mix the wet ingredients, and pour into the flour mixture and stir just enough to incorporate the ingredients.
Turn the dough onto a counter and knead a few times. Separate the dough into 3 pieces and shape into flat, oblong loaves. Place the loaves several inches apart on the prepared baking sheet. Bake for 30 minutes, or until lightly browned.
Remove the loaves from the oven. While hot, slice each horizontally into 8 pieces. Turn each piece on its side and return to the oven for 5 minutes more. remove the mandelbrot from the oven and cool on the baking sheet. Store in covered container.
Per serving: 260 Calories, 6g Fat (18% calories from fat), 6g Protein, 50g Carbohydrate, 47mg Cholesterol, 108mg Sodium
Food Exchanges: 1 1/2 Starch/Bread, 2 Fruit, 1 Fat, 1 Other Carbohydrates
NOTES : Mandelbrot is a slightly sweet, crisp cookie similar to biscotti. Before baking, sprinkle the mandelbrot with with some cinnamon and sugar if desired.
| Ingredients:
3 Cup(s) Whole wheat pastry flour
3/4 Cup(s) Sugar
1 Tablespoon(s) Baking powder
1 Teaspoon(s) Ground cinnamon
1/2 Cup(s) Raisins
1/2 Cup(s) Currants
1/2 Cup(s) Chopped dates
1/4 Cup(s) Unsalted butter, melted
2 Teaspoon(s) Vanilla
1/2 Teaspoon(s) Almond extract
1/3 Cup(s) Skim milk
2 Eggs |
|
|
|
Check some related to Whole Grain Mandelbrot videos
Similar recipes:
|
7-or 9-grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
...
Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil.
Immedia...
Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add d...
Multi-grain bread DIRECTIONS:
Place all ingredients into pan except water, honey and dry yeast. Add water
and honey on top of dry ingre...
Multi grain & more bread - abm - large loaf Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich
flavor - and enough body to st...
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be...
7-grain vegetable soup Canola Oil before serving, and a handful of chopped parsley. Any other
vegetables of choice may be added or substituted....
7-grain bread (machine) Add ingredients in the order listed. All ingredients must be at room
temperature, unless otherwise noted. Select whole gr...
7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat....
7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
...
Light grain bread 1. Follow manufacturer s directions for loading ingredients into machine.
Measure carefully.
2. Select regular, rapid...
Colorful whole grain salad Mix mayonnaise and yogurt. Combine with all the other ingredients and
toss. Chill thoroughly.
Source: Arrowhead Mil...
Whole-grain breakfast cereal of water, bringing it to boil, & then letting it sit over night. Then I
have a bowlful each morning, heated in the m...
All-grain stout The flaked barley has no husk, so I saw no reason not to grind it
finely. Mash in at 130 degrees. Let rest 20 min...
7 or 9 grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. ~
Flour Equivalent 3 cups
...
Broiled grouper with grain mustard-pineapple vinaigrette Preheat the broiler, placing the oven rack on the top rung or 3 inches
below the heat source. Season the fish fillets wit...
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of ...
Chocolate-filled mandelbrot Preheat oven to 350 degrees F.
In the bowl of an electric mixer, blend the oil with 1 cup sugar. Add the
eggs, lemon juic...
Whole grain flour mix For quick breads, cookies, muffins, and cakes. Use when recipes call for whole-grain or whole wheat pastry flour.
...
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar ...
7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
...
All grain porter Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papazian's &quo...
Five grain pilaf Preheat the oven to 350. Plump the currants in the orange juice for 20
minutes.
In a large Dutch oven with a tight fi...
Mixed grain mushroom casserole Combine grains in a mixing bowl and set aside. Pour the oil into a 2-3 qt.
casserole which is safe for both stovetop and...
7-grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
...
12 grain bread 12 grain flour may be purchased mail order from a below listed source.
Also, 7/9 grain cereal may be ground into flour - ...
Alice's 7 grain bread Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless ot...
Citrus grain salad Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove
only the colored part). Set zest aside. Pee...
Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls
for 2 T butter instead of applesauce. Makes 1 1/2 lb...
Long-grain and wild rice mix Mix ingredients and store in an air-tight container.
Attach these instructions:
To prepare, bring 3 1/4 cups water to...
Whole grain island on a parsnip sea Pour at least 3 inches of water into a steamer pot and bring it to a boil. Pour the oil into a large skillet over medium heat...
Overnight whole grain cereal Boil water Add grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or...
Multi grain & more bread - abm - regular loaf Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich
flavor - and enough body to st...
Health grain bread - abm - regular loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of ...
Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all oth...
7 grain vegetable & brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish ...
7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish an...
Whole grain and sourdough waffles 1. Make batter the night before you serve the waffles, but do not add eggs.
2. Combine together the three flours, yeast and s...
Whole grain tabbouleh In large bowl, combine grains, tomatoes, cucumber, parsley, onion and mint. Drizzle oil and 3 tablespoons lemon juice over th...
7-grain corn muffins Mix all ingredients (except for cornmeal) in blender until very smooth.
Mix in cornmeal with a spoon. Fill oiled muffin ...
|
Loading...
|
|
::