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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: For quick breads, cookies, muffins, and cakes. Use when recipes call for whole-grain or whole wheat pastry flour.
| Ingredients:
1 Part barley flour
1 Part brown rice flour
1 Part oat flour
1 Part millet flour |
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