7-grain corn muffins Mix all ingredients (except for cornmeal) in blender until very smooth.
Mix in cornmeal with a spoon. Fill oiled muffin cups 1/2 full. Bake at
375 F. for 35-45 minutes.
Almond and rice flour bread with poppy seeds. Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts
from turning oily. Add remaining rice flour,
Citrus grain salad Grate 1 tablespoon zest from oranges (grate with gentle pressure to remove
only the colored part). Set zest aside. Peel oranges and separate into
sections. Set aside about 8 sections for garnish and coarsely chop
remainder. Combine grains, o
Overnight whole grain cereal Boil water Add grains [and raisins, if using them] Stir Bring to boil again Turn off heat Cover pot Leave overnight as is [or in a warm oven]
You can reheat this in the morning or eat it at room temp.
Suggested toppings included any of the following
Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may
Long-grain and wild rice mix Mix ingredients and store in an air-tight container.
Attach these instructions:
To prepare, bring 3 1/4 cups water to boil in a medium saucepan. Add
Rice Mix, cover, and simmer for 50 minutes. REmove from heat, and
wait 10 minutes before f
7-grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Brown flour soup (braune mehlsuppe) Melt the butter and stir in flour, add the stock slowly to prevent lumping. When well-blended, add seasonings to taste. Cover pot and cook slowly for 2 hours. When serving, sprinkle each bowlful with grated cheese.
Whole grain island on a parsnip sea Pour at least 3 inches of water into a steamer pot and bring it to a boil. Pour the oil into a large skillet over medium heat and fry the parsnip, rosemary and black pepper until the parsnips become lightly browned and caramelised, about 10 minutes. Disca
Almond and rice flour bread w/poppy seed This and the following two recipes are wheat free, utilizing brown rice
flour. They're from an article by Jacqueline Mallorca in the Chron. For
those to whom it is important, she's working on a book about wheat-free
baking. No hint as to
Brown rice flour bread Mix dry ingredients well. Dissolve yeast in warm water and add oil and mix into dry ingredients. Add more warm water to make a soft mixture. Place in greased muffin tins or bread pans. Let stand 45 minutes and bake in a preheated 375 oven until bread is b
Multi-grain bread DIRECTIONS:
Place all ingredients into pan except water, honey and dry yeast. Add water
and honey on top of dry ingredients. Close lid, place yeast in dispenser
and set for Regular Bake (4 hour mode)
(*) If tricale flour is unavailable, use:
Whole-grain fried rice Heat a wok or large cast-iron skillet over high heat until it smokes, 2 to 3 minutes. Add 1 tablespoon of peanut oil.
Immediately add the rice and stir-fry until all the grains are coated with oil. To scorch the rice as it browns, repeatedly press it with
Whole-grain breakfast cereal I mix it up, then cook a pot of it by measuring 2 cups of cereal to 5 cups of water, bringing it to boil, & then letting it sit over night. Then I have a bowlful each morning, heated in the microwave until the cooked cereal is gone and I need to make
7 or 9 grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. ~
Flour Equivalent 3 cups
Flour substitutions *-----FOR BAKING:* Adjustment may be needed in amount of liquid
(usually more will be needed) and shortening (usually less is needed)
when baking with whole grains. Courtesy of Theresa Merkling. Reposted
by Fred Peters.
Whole grain and sourdough waffles 1. Make batter the night before you serve the waffles, but do not add eggs.
2. Combine together the three flours, yeast and salt in a large bowl.
3. In another bowl blend together the milk, melted butter and honey until smooth.
4. Remove lumps. Pour liqui
12 grain bread 12 grain flour may be purchased mail order from a below listed source.
Also, 7/9 grain cereal may be ground into flour - Flour Equivalent 3 cups
Health grain bread - abm - regular loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
-------------
If usin
Tri-grain bread Garrett. WONDERFUL! I used quick rise yeast. Original recipe calls
for 2 T butter instead of applesauce. Makes 1 1/2 lb. loaf.
Panasonic/Nat'l machines use 3 1/2 t yeast. DAK/Welbilt machines, add
2 extra T water to 1 1/2 lb. loaf. Total
Health grain bread - abm - large loaf Source: Electric Bread
This bread has everything, including flavor! It's moist with a light
crunch, and chock full of good things. Serve it with a fresh fruit
plate, and let them think it's all about taste!
Success Hints
-------------
If usin
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar into a separate bowl. Set aside.
Beat the egg whites until foamy. Add the cream of tarter and beat until the egg whites form stiff
Akpith (corn/maize and bean flour snack) Corn/maize was introduced to Africa from Latin America by the Portuguese,
mainly to provision their slave ships. The grain was quickly accepted
because it grew rapidly and undemanding in cultivation. The name 'maize'
comes from 'mah
Multi-grain english muffin bread Soak cracked wheat in boiling water until softened. Drain water. In large mixing bowl, dissolve yeast in warm water. Add drained cracked wheat, whole wheat flour, oats, wheat germ, sugar, salt, and 1 1/4 cups flour. Beat until smooth. Add enough remai
7 or 9 grain bread ~ - an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
All-grain stout The flaked barley has no husk, so I saw no reason not to grind it
finely. Mash in at 130 degrees. Let rest 20 minutes or so. Mash at 150
degrees for 115 minutes. Sparge. Let the spargings settle. What seemed to
be 3 or 4" of hot br
7 grain vegetable and brown rice loaf Chop the nuts fine, or run through a food grinder. Add the remaining
ingredients and mix well. Place in a baking dish and bake at 350 F.
uncovered for 1 hour or until done. Serve with favorite gravy.
Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring
constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
Chedder or American cheese into hot sauce until melted
Wheat flour soup Roast the flour to an aromatic golden brown on low flame in a heavy saucepan.
Stir continuously or the flour will burn.
When the flour is done, add water stirring continuously so that no lumps are formedium
Add more water if required. Bring to a boil.
Add
Three-grain medley Heat water and bouillon granules to boiling in 1-1/2-quart saucepan. Stir
in wheat berries. Cover and simmer 15 minutes. Stir in remaining
ingredients. Cover and simmer about 40 minutes or until liquid is absorbed.
6 SERVINGS (1/2 CUP EACH); 55
Fruit cookies - no sugar, eggs or flour Preheat oven to 350 degrees. Grease 2 large cookie sheets.
Mash bananas in large bowl until smooth. (You should have about 1-1/2
cups.) Stir in oil, vanilla and salt.
Add oats, oat bran, mixed fruits and nuts; stir well to combine.
White bread using rice flour Cottage cheese enhances this bread which is hearty and satisfying. Quick rise yeast makes it easy to prepare. Use any of your favorite seeds and nuts to vary the taste.
Combine 1 3/4 C flour, xanthin gum, salt and yeast in a large bowl. Heat cottage chees
7-or 9-grain bread (abm) an easy low-rising bread - 7/9 grain cereal may be found at your HFS. -
Flour Equivalent 3 cups
Multi grain & more bread - abm - large loaf Source: Electric Bread
Packed with good-for-you stuff! All those grains give it a full, rich
flavor - and enough body to stick to your ribs. If you want the
benefits of cereal and the timeliness of toast, this is the bread for
you.
Success Hints
------
7-grain vegetable soup Canola Oil before serving, and a handful of chopped parsley. Any other
vegetables of choice may be added or substituted.
Abm clear flour rye Bake on basic white bread cycle. Watch first kneading and dribble in more
water by teaspoonsful, if the dough ball seems rough and dry.
"Clear or 'common' flour, referred to in SECRETS OF A JEWISH BAKER, is a
special flour mill
7 grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
7 grain bread Place all ingredients in baking pan. Bake on RapidBake/Whole Wheat or on Basic/Whole Wheat.
7-grain oatmeal cake Mix well and fill oiled cake pan 3/4 full. Bake 350 F. until light golden
brown. This is not a very sweet cake. May be served with apple butter,
honey, etc.
Whole grain mandelbrot Preheat oven to 350F. Prepare a baking sheet.
Combine the dry ingredients. Stir in the raisins, currants, and dates.
Mix the wet ingredients, and pour into the flour mixture and stir just enough to incorporate the ingredients.
Turn the dough onto a cou
Almond and rice flour bread with poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan.
Place almonds and 1/2 cup of the flour in bowl of a food processor and
grind until a fine meal is formed--the flour will prevent the nuts from
turning oily. Add remaining rice flour, the
7-grain - rice and vegetable salad Toss ingredients together with mayonnaise or salad dressing of choice.
Chill. Serve on a bed of alfalfa sprouts.
Almond & rice flour bread w/poppy seeds Preheat oven to 350 degrees F. Butter an 8 x 4inch loaf pan. Place almonds
and 1/2 cup of the flour in bowl of a food processor and grind until a fine
meal is formed--the flour will prevent the nuts from turning oily. Add
remaining rice flour, th
Light grain bread 1. Follow manufacturer s directions for loading ingredients into machine.
Measure carefully.
2. Select regular, rapid or delayed-time bake cycle and follow
manufacturer's directions for starting machine.
Formatted for MM by; Janet Newco
Gf rice flour yeast bread 1. Sift together flours. Measure 2 cups into large mixer bowl. Add dry yeast, sugar, salt, baking powder, and dry milk. Mix thoroughly.
2. Combine instant mashed potatoes and hot tap water; whip lightly with a fork.
3. Add potato mixture and soft butte
Old fashioned graham flour bread DIRECTIONS: Add all ingredients to baking pan. Bake on RapidBake/Whole
Wheat or Basic/Whole Wheat. Recipe for Panasonic 65, adjust for other
breadmachines.
From Files of Alice in Houston
Whole grain soy burgers Mash soybeans in large bowl with fork or potato masher. Mixture does not need to be smooth and completely mashed. Add all other ingredients and mix until well blended. Divide into four balls and form each into pattie. Cook in skillet coated with vegetable
Self-rising flour Posted on GEnie by R.BELANGER [Bobbie], Oct 24, 1992
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat &
Luscious echoes
All grain porter Use Papazian's temperature-controlled mash procedure. Sparge and boil. This
recipes is based on Papazian's "Silver Dollar Porter." I suspect the
difference in quality between this batch and an extract batch is going
to be
Alice's 7 grain bread Load ingredients into breadmachine pan according to manufacturer's
directions. Bake on white bread setting unless otherwise indicated. "Yeast"
refers to active dry yeast. Bake on RapidBake/Whole Wheat or on Basic/Whole
Wheat.
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Recipes
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