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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: 1. Make batter the night before you serve the waffles, but do not add eggs.
2. Combine together the three flours, yeast and salt in a large bowl.
3. In another bowl blend together the milk, melted butter and honey until smooth.
4. Remove lumps. Pour liquid into the dry ingredients and mix thoroughly.
5. Cover with plastic wrap and refrigerate overnight.
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Put everything in the machine in the order suggested by your
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From: Bread Machine Cookbook (vol I) by Donna Rathmell German
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Source: Arrowhead
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NOTE:
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-------------
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Sourdough white bread - abm - regular loaf Source: Electric Bread
If you're in the pioneering spirit, here's a sourdough for you. Yes,
sourdough IS possible in a bread machine - for bakers with the time,
patience and adventursome spirit to see this most-independent bread to
completion.
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