Whole Fried Fish with Ginger And Chilli Recipe

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Recipe Name: Whole Fried Fish with Ginger And Chilli

Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1

Directions: In a wok, deep fry fish in very hot oil until crispy and brown on both sides being careful not to break the tail. Drain and serve on a large platter topped with sauce. Scatter sliced spring onions and torn herbs over the fish. Sauce: Heat oil in wok and fry the garlic, onion and ginger for a couple of minutes. Add sauces and heat through. Stir in basil leaves to combine. Why not serve the fish on a bed of blanched green beans, julienne strips of carrot and zucchini, steamed Asian greens. Per serving: 453 Calories (kcal), 45g Total Fat, (88% calories from fat); 2g Protein, 11g Carbohydrate, 4mg Cholesterol, 2059mg Sodium Food Exchanges: 0 Grain(Starch), 0 Lean Meat, 1/2 Vegetable, 0 Fruit, 9 Fat, 1/2 Other Carbohydrates

Ingredients:
1 Whole fish, scaled
3 Tablespoon(s) Oil
6 Cloves garlic, chopped
1 Onion, finely chopped
1 Tablespoon(s) Ginger, finely shopped
5 large Red chillies - sliced
2 Tablespoon(s) Fish sauce
2 Tablespoon(s) Soy sauce
3/4 Cup(s) Basil leaves

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