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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Place steaks in cold water overnight. The next day, pat dry and season
with salt, pepper and paprika. In a skillet, quickly brown steaks with
butter or oil. Remove meat from skillet and set aside. Saute onion and
garlic until transparent and add remaining ingredients. Place meat in
heavy roast pan and pour onion mixture over it. Cover and cook in a 350F
oven for 2 hours or until meat is tender. Remove spice bag and bay leaves.
Thicken liquid with flour and water. Serve.
SOURCE: _The Rural and Native Heritage Cookbook_ by Lovesick Lake Native
Women's Association
Ingredients:
4 Pound(s) Moose steaks; 1/2 lb each
4 large Onions; sliced
1/2 Cup(s) Wine vinegar
1 Can(s) Tomato paste; small , 5 1/2 fluid oz, 156 ml Water, equal amount to the tomato paste
1/2 Cup(s) Butter; or oil
2 Garlic cloves; minced
1 Tablespoon(s) Pickling spices; tied in a bag
3 Wild rice Water; cold |
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