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Ingredients: 6 Whiting, filleted 2 Pound(s) Fresh spinach 1/2 Teaspoon(s) Grated nutmeg 2 Oranges 1 Teaspoon(s) Cornflour Directions: 1. Season the whiting, and steam them with a little water on a plate over a pan of boiling water, (or cook by microwave). 2. Cook the spinach, drain it very well, and chop it roughly, adding the nutmeg. Keep it warm whil you make the sauce. 3. Grate the rind from one of the oranges and squeeze the juice from both. Blend the rind and juice with the cornflour in a small a pan, adding any liquid from the fish. 4. Bring to the boil stirring all the time. Arrange the spinach on a warmed serving plate, and lay the fillets on top. 5. Pour over the orange sauce, and serve. NOTES : Whiting is one of the least expensive fish and is available for most of the year. It has a well-flavoured, creamy flesh which blends well with other strong flavours.
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Add ketchup, beer, vinegar, water, brown sugar, mustard, Worcestershire sauce, salt, black pepper, and Turkey breast- orange blackberry relish With Knife Blade in Processor, Add Chopped Orange. Process 1 1/2 Min. OR Unti Finely Chopped. Place Chopped Orange in A Medium Non- Aluminum Saucepan. Add 2 T. Orange Juice Concentrate, Brown Sugar, Cornstarch & Thawed Blackberries; Stirring Gently Hoisin dipping sauce Saute garlic in oil until fragrant. Stir in remaining ingredients except peanuts. Remove from heat and let cool. Divide among individual bowls. Sprinkle with peanuts. "strings restaurant" alfredo sauce (ovo lacto vegetarian) Combine all ingredients except for the starch, cheese and water and put into a sauce pan and bring to a boil. Blend together the arrowroot and cold water then add slowly to the sauce, stirring constantly. Let sauce simmer for 2 minutes. Remove fr Flourless chocolate-orange almond cake Preheat oven to 350F. 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