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Ingredients: 3 Pound(s) True cod 1/2 Cup(s) Filberts, coarsely ground 1 Lemon, juice of 2 Tablespoon(s) Butter 2 Tablespoon(s) Flour 1 Cup(s) Clam juice or fish stock 1/4 Cup(s) White wine Directions: Divide the fish into 8 portions and place each in a buttered individual baking dish. Add salt and freshly ground pepper to taste. Brush each portion with melted butter and top with a tablespoon or so of coarsely chopped filberts. Sprinkle with a bit of fresh lemon juice. Bake at 350 degrees for 20 to 25 minutes, or until the fish is tender but not dry. For the sauce, melt the butter in a small saucepan and add the flour. Cook for a moment, then add the clam juice or fish stock. Stir over medium heat until the sauce thickens. Add the salt and pepper and the white wine. Just before serving add the lemon juice to the sauce. Pour a bit of the sauce over the fish. This recipe serves 8 as an appetizer or 6 as a main course. Comments: This dish is close to one served by Place Pigalle, a fine restaurant in Seattle's Pike Place Market. Suggested Wine: Chardonnay
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Cut the onions into wedges, put them into a separate bowl with the mushrooms, add a good grinding of pepper, and oil and lemon juice - in the ratio of 2 tab Italian sausage in tomato sauce Saute Italian sausage for a few minutes in olive oil - just long enough to seal it or firm it up. Remove sausage and let cool. Cut into bite-size pieces. Mix the rest of the ingredients in the skillet. Bring to a boil. Add sausage and cook for 1 hour Barbeque sauce with beer Combine all ingredients, except garlic, in saucepan and simmer 30 minutes over medium heat. Add minced garlic before using. Baste meat during last 15 minutes of grilling time. Lemon parsley marinade In medium bowl stir together all marinade ingredients. Use to marinate 2 pounds chicken. Cook as desired. Yield: 1 1/4 cups. Source: Great Grilling and More, Land O Lakes Recipe Collection Black jack barbecue sauce Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses. Makes 5 cups. Marlboro Country Cookin' Brochure Warm crisp-fried tofu salad with fresh spinach (and spicy peanut sauce) Soak the soybeans in a bowl of cool water for about 10 minutes. Drain, and with your fingers or a sharp paring knife, remove the skins. Cook the soybeans in a small saucepan of boiling water for 3 minutes, or until tender. Drain. Heat the oil to 350 degre Venison with plum sauce * Venison steaks should be about 1 inch thick and weigh about 4 ozs ea. Prepare Plum Barbecue Sauce and set aside. Set oven control to broil. Place venison steaks in greased broiler pan (without the rack) and spoon 1/2 cup of the barbecue s Lemon angel dessert Dissolve gelatine in cold water. In a double boiler, combine lemon juice, 3/4 cup of the sugar, and egg yolks. Cook mixture until thickened, then add gelatine. Stiffly beat egg whites, gradually adding remaining 3/4 cup sugar. Fold into lemon mixt 1-2-3 lemon pie Pour into ready made graham cracker pie crust. Lemon asparagus & carrots PER SERVING: 26 cal., 1g Pro., 6g Carbo., 0g fat, 0mg Chol., 19mg Sodium Wash, trim, and peel samll carrots. Place carrots in a steamer basket above boiling water. Cover and steam about 15 minutes or till crisp- tender. Rinse carrots in cold w Barbecue sauce for chicken 1. Melt butter. 2. Add everything but the lemon juice and bring to a boil. 3. Remove from heat and add lemon juice. 4. You can rewarm if needed, but don't boil it after you add the lemon juice. Shrimp in brandy cream sauce melt butter over medium heat, add the garlic and saute for about a minute. add the shrimp, sprinkle with salt and saute for about 2 minutes. remove the pan from the heat, add the brandy, ignite with a long match. remove the shrimp to a bowl and set asid Hot carmel sauce - the pillsbury cookbook 1. In medium saucepan, combine sugar, 1/2 cup of the half-and-half, corn syrup and butter. 2. Bring to a full boil. 3. Graadually add remaining half-and-half. BE SURE BOILING DOES NOT STOP! 4. Cook over medium heat to soft ball stag Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender. Strain through colander only for a couple minutes, (SAVE THIS CLEAR JUICE). Press through food mill a little at a time, saving Texas wiener sauce 1 lb ground beef---browned and drained 2 tsp chili powder 2 tsp cumin powder 3 tsp paprika 1 Tbs minced onions 1 tst oregano salt, pepper and ketchup to taste Combine all ingredients and cook until hot.... Apple bbq sauce T pepper, 1 T paprika, 2 t chili powder, 1/2 t celery salt, 1/2 t ground red pepper and 1/4 t dry mustard before cooking. Baste with 1/2 c apple juice while cooking. Add sauce last 15 minutes. Barbecue sauce for diabetics Cook 10 minutes over low heat. Recipe makes 24 T. Calories/1/4 cup : 24, Calorie points: free