Recipes
  Ingredients Recipes Recipes Recipes Restaurants Recipes Utilities Recipes Cooking Directory Recipes Recipesbox

Recipes from all over the world




Ingredients:
3/4 Cup(s) Dry white wine
1/2 Cup(s) Olive oil
1/4 Cup(s) White wine vinegar
1 Teaspoon(s) Oregano
1/2 Teaspoon(s) Dry mustard
Directions: Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing. Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.
Write a CookBook and Make it Sale America's Most Wanted Recipes Copy Cat Book

Check some related videos
Similar recipes:
Barbecued goose breast with dried apricot vinaigrette Preheat barbecue or grill. Remove the skin and fat from goose breast. In a mixing bowl, stir together olive oil, sugar, salt, cinnamon and cayenne. Place goose breast in marinade and let stand overnight covered in refrigerator or 2 hours at room t
White beans and saffron Drain soaked beans. Place in a large pot with fresh water, bring to a boil, and reduce heat. Simmer for 1 1/2 to 2 hours with bay leaves. Add 1 teaspoon salt after simmering for 1 hour. In a saute pan over medium heat, heat olive oil. Add onion and saute
Tuscan shrimp with white beans Put the white beans in a saucepan with just enough of their cooking liquid to moisten them. Add 2 tablespoons of the olive oil and bring the beans to a simmer. Keep them warm while you prepare the shrimp. Heat 1/4 cup oil in a large skillet over high heat
Madeira wine marinade for chicken and pork Combine all ingredients in a nonaluminum saucepan and mix well. Cook over medium heat until sugar dissolves. Cool, pour over pork or chicken and let marinate overnight in refrigerator. Remove from refrigerator 1 to 2 hours before grilling.
White chocolate pecan pie Position rack in center of oven, preheat to 350F. Using electric mixer, beat egg and egg yolk in large bowl until light. Add brown sugar, beat until mixture forms soft ribbons when beaters are lifted, about 5 minutes. Mix in both corn syrups, butter, vani
White wine granita with blackberries Bring wine, sugar, and 1/2 cup to boil over high heat, stirring once or twice. Meanwhile, wrap juniper berries loosely in plastic wrap and crush with a rolling pin. Add to wine syrup with cinnamon sticks and let simmer 5 to 7 minutes. Pick over berries an
Mixed green salad with tarragon vinaigrette Whisk together vinegar, shallot, mustard, salt and pepper in a small bowl, then add oil in a slow stream, whisking until emulsified. whisk in tarragon. toss greens with dressing in a large bowl and season with salt and pepper. Contributor: Gourmet Septe
White bean and vegetable soup In a heavy kettle cook the salt pork over moderately low heat, stirring, until it is crisp, transfer the cracklings with a slotted spoon to paper towels, and reserve them. In the fat remaining in the kettle cook the onion, the garlic, the bay leaf, and th
Lime vinaigrette Place all ingredients in a jar, cover and shake well. Chill and store in refrigerator. Prep. Time: 15 minutes Yield: 1-1/4 cups Rachel Albert, Cooking with Rachel Copyright 1995 Eden Foods, Inc. <Electronic format courtesy of Karen
Black and white fudge Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sir
White gravy Grind together in a dry mixie, cashew, peanuts and bread. Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk. Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes. Add curds and cook, stirring continuously till whitene
White lentils Slowly saute or sweat onions and garlic in oil in a partially covered saucepan until very soft but not browned. Add lentils and 4 cups stock and cover and cook slowly for 25 to 30 minutes or until lentils are very soft. Cool slightly and puree in a food p
White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat margarine in a saucepan. Add flour; blend. Gradually pour in asparagus liquid and milk. Stir constantly over low heat until sauce thickens and bubbles. Add cooked ham and seasoni
White chocolate bread pudding Cut French bread into 3/4-inch slices and set aside. Preheat the oven to 350 degrees. Lightly butter a 9-by-13-inch baking dish. Place the chocolate in a medium bowl. In a large heavy saucepan, bring the cream and sugar to a simmer. Pour the hot c
White clam pizza Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough. Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15
Ff pie crust [ contains egg white ] mix them. press into a pie plate that has been coated with Pam. bake in a preheated 350 degree oven for 10 minutes. fill with your favorite filling. Posted by "R. S. Koss" <rskoss@bronze.coil.com> to the Fatfree Digest [Volume 1
Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour in the water. If the dough does not mix well, use a rubber spatula it occasionally. 2) After the baking cycle ends, remove bread
Wine cookies Mix together all ingredients except for the cups of cinnamon and sugar and chopped nuts. Flour rolling board and dough until it rolls out very thin without sticking. Sprinkle cinnamon and sugar and nuts on top of rolled out dough. Cut into squares and aft
White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until
White cheddar and truffle quiche Preheat the oven to 350 degrees. Cover the bottom of the pie shell with cheese. In a mixing bowl, whisk the cream and eggs together. Whisk in the truffle oil. Shave the truffle paper-thin. Fold the truffle shavings into the egg mixture. Season the mixture
White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea
White chocolate cheesecake TO MAKE THE CRUST: Position the rack in center of the oven and preheat to 350ø F. Lightly grease a 9 x 2 1/2 -inch springform pan with butter. Wrap the outside of the pan with foil to prevent leakage. In a food processor, fitted with the steel blade attac
White castle vidalia dip Mix all above ingredients (except buns and crackers). Bake in casserole dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open buns under broiler until toasted. Serve dip on buns or crackers. Karen Walkup, Norcross, Georgia
Marinated flank salad with spicy vinaigrette Place lime juice to scallions in a small bowl and combine. Place steak in a shallow dish and pour marinade over to completely coat. Transfer to refrigerator and marinate 1 hour. Remove steak from refrigerator 30 minutes before cooking; let sit at room t
White bean, yogurt and feta dip In a food processor, puree beans, feta, yogurt and lemon juice until smooth. Transfer to a bowl; stir in dill. Season with salt and pepper. Serve immediately, or store, covered in refrigerator up to 1 week. Serve with pita chips and your favorite olives
White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s
Airy white bread abm Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium. BF: This is the best loaf of light, airy b
Fruit with wine marinade SOURCE: Marinades Make Ordinary foods Extraordinary by Dona Z. Meilach, copyright 1995, ISBN #1-55867-119-6. MM format by Ursula R. Taylor. Heat wine and cherry juice to simmering; add jelly and stir until melted. Remove from heat and add
Cold asparagus with sesame-ginger vinaigrette *To toast sesame seeds, put them in a small skillet and heat, stirring frequently, until fragrant and just golden. Watch carefully. Break off any woody parts of the asparagus stalks. Bring lightly salted water to boil in a medium skillet, add
Asparagus with hazelnuts & tarragon vinaigrette Pour water into large pot to depth of 1 inch and bring to boil. Place asparagus on steamer rack set over water in pot. Cover pot and steam until asparagus is cresp-tender, about 4 minutes. Transfer asparagus to bowl of ice water and cool. D
Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n
White chocolate torte Line a 10 inch cake tin. Melt the butter, add the biscuits. Flatten the mixture into the bottom of the tin and chill well. Melt the chocolate and add the Grande Marnier. Lightly whip the cream. Fold the chocolate and cream together. Fill into the cake tin
White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and gently simme
White chocolate mac cookies Preheat oven to 300 degrees F. In a medium bowl, combine flour, soda and salt. Whisk well. Set aside. In the large bowl of an electric mixer beat sugars at medium speed. Add butter and mix to form a grainy paste. Add eggs and vanilla. Beat at medium speed
White chocolate mousse and berry tart For Crust: Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe
White beans with sausage, basil and tomato Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp a
White sauce- microwave Place butter and flour in 4 cup glass measure and microwave, uncovered at High for 1 1/2 - 2 minutes or till butter melts and mixture is bubbly. Stir partway through cooking, so mixture is smooth. Gradually stir in milk with wire whisk or fork
Sauce bourguignonne (red wine, tomato & rosemary sauce) Saute onion, carrots, celery & garlic in 2 tsp. water for 5 min. Place in a heavy 3-qt. pot along with remaining ingr. except 1/3 cup water and arrowroot. Bring to a boil, cover partially, and simmer for 15-20 min., until veg. are tender.
Chestnut, walnut & red wine loaf Set oven to 375F, 190C Gas 5. Grease & line a 2lb loaf pan with a long strip of waxed paper. Fry onion & celery in margarine for 7 minutes then add the garlic & coo a further 3 minutes. Remove from heat & add remaining ingredi
White bean-and-sage cassoulet Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic, sauté 5 minutes. Spoon carrot mixture into an 11X7 inch baking dish. Stir in beans and next 5 ingredients (beans through pepper). Trim
White chocolate pecan truffles In a small saucepan bring the cream to a boil, remove the pan from the heat, and add the chocolate, stirring until it is melted completely. Add the butter, stir the mixture until it is smooth, and stir in the brandy and 1/4 cup of the pecans. Transfer the
English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into pan, leave to set in fridge. Cut in fingers and enjoy ! Original Source not noted on file
Melocoton con vino (peaches in wine sauce) Combine sugar, water, cinnamon, lemon and salt in a saucepan. Bring to a boil and simmer for 15 minutes. Cool. Mix wine with the syrup and pour over the peaches, making sure they are all covered. Refrigerate for up to 2 days and serve. Contributor: Est
Caper lemon vinaigrette Partially drain capers, then place all ingredients, except oil, in a food processor or blender. Process or blend until mixture is smooth. Slowly add oil in a stream until it is all incorporated. If vinaigrette seems too acidy, add the entire l c
White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and carrots; cook, stirring occasionally, until softened, about 5 minutes. Stir in wild rice and chicken broth. Bring to boiling. Lower heat; cover and simmer 45 minutes or until r
Honey mustard vinaigrette Mix all ingredients using a hand blender.
White chocolate raspberry cake To prepare cake: Preheat oven to 350 degrees. Grease and flour two 8- or 9-inch round baking pans. Melt white chocolate with about half of the milk in a small, heavy saucepan over very low heat, stirring constantly until chocolate starts to melt. Remove f
Weisse bohnensuppe (white bean soup) Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncover
White chocolate cookies In a large bowl, beat butter, sugar, and baking soda with an electric mixer until creamy. Beat in egg. Gradually add flour and oats; beat until blended. Stir in chocolate. Roll dough into 3/4-inch balls and place 2 inches apart on ungreased baki
White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate. 2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti
Loading...



Recipes::Israel::Music::Real estate::Real estate bookmarks::Лекари::Рецепти::Кредити::SEO::PHP Recipe Book ::Privacy
Hoodia