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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Blend all in a food blender or by shaking in a jar. Store covered in the refrigerator. Keeps very well. This recipe will make 1 1/2 cups of dressing.
Comments: This is very simple to make. Try it on any of your favorite green salads. Be sure to use a good-quality white-wine vinegar.
Ingredients:
3/4 Cup(s) Dry white wine
1/2 Cup(s) Olive oil
1/4 Cup(s) White wine vinegar
1 Teaspoon(s) Oregano
1/2 Teaspoon(s) Dry mustard |
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