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White Wine Pasta Sauce with Chicken

Ingredients: 1 1/2 Cup(s) Milk 1/2 Cup(s) White wine 8 Tablespoon(s) Flour, sifted 2 Tablespoon(s) Butter 1 Teaspoon(s) Salt 1 Teaspoon(s) Pepper 1/4 Teaspoon(s) Fennel seed 1/4 Teaspoon(s) Oregano 2 Tablespoon(s) Onion, finely chopped 1 Tablespoon(s) Celery, finely chopped 2 Tablespoon(s) Mushrooms, finely chopped 1 Cup(s) Chicken breasts Directions: Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249mg Cholesterol, 2715mg Sodium Food Exchanges: 3 Grain(Starch), 7 1/2 Lean Meat, 1/2 Vegetable, 0 Fruit, 7 Fat; 0 Other Carbohydrates
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