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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Brown chicken.
Add all ingredients into a pot and simmer for 20 minutes.
This is great with Rotini or Rigotoni, but you favourite pasta will do.
Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249mg Cholesterol, 2715mg Sodium
Food Exchanges: 3 Grain(Starch), 7 1/2 Lean Meat, 1/2 Vegetable, 0 Fruit, 7 Fat; 0 Other Carbohydrates
| Ingredients:
1 1/2 Cup(s) Milk
1/2 Cup(s) White wine
8 Tablespoon(s) Flour, sifted
2 Tablespoon(s) Butter
1 Teaspoon(s) Salt
1 Teaspoon(s) Pepper
1/4 Teaspoon(s) Fennel seed
1/4 Teaspoon(s) Oregano
2 Tablespoon(s) Onion, finely chopped
1 Tablespoon(s) Celery, finely chopped
2 Tablespoon(s) Mushrooms, finely chopped
1 Cup(s) Chicken breasts |
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