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Ingredients:
3 Tablespoon(s) Butter
1/4 Cup(s) Flour
4 Cup(s) Milk
Directions: Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from forming. Transfer to containers and freeze until needed. This recipe yields 4 cups of sauce.
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