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Grilled steaks with red chile sauce Accompaniment: pickled red onions with cilantro
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Seasoned tomato sauce (canned) Wash, squeeze out seeds and chop tomato (5 qt measured after squeezing). Add remaining ingredients and simmer until tender. Strain through colander only for a couple minutes, (SAVE THIS CLEAR JUICE). Press through food mill a little at a time, saving
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The
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Chicken livers in mushroom-onion sauce Saute livers in 1 tablespoon butter until tender; sprinkle with salt
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Saute onion, mushrooms, and green beans in remaining butter and pan
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Combine so
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constantly. Boil and stir 1 minute. 1 cup sauce.
Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded
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"finger lickin" pickens' sauce Combine all ingredients in a saucepan. Bring mixture to boil. Simmer sauce
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Nutrition information per Tbsp: Calories, 18 Fat, 0.03 gram Carbohdrate, 4
gram Cholesterol, 0 milligr
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Mesquite-grilled breast of chicken with citrus sauce * skinless, boneless, about 1/2 lb each, halved
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discarded and the fruit chopped, reserving any juice In a ceramic or
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garlic
J's wing sauce Note: Didn't really measure the ingredients, ball park numbers in effect... in other words, do whatever looks good! Should coat about 20-30 wings.
Melt butter in saucepan, crush garlic and add to pan. Slightly brown garlic, add hot sauce.
Grill or
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Alaska scallops in cream sauce with spinach fettuccine Sauté mushroom in butter about 1 minute. Add Alaska scallops and continue
cooking 2 to 3 minutes just until flesh is opaque. Add cream sauce, bring
to simmer and cook 1 minute. Arrange well-drained noodles on serving plate
and top with creamed sca
Crispy mussels with almond green onion sauce Bring wine to a boil in a large stockpot. Add the mussels, stir, cover, and cook until the mussels have opened. Remove the mussels to a sheet pan with a slotted spoon, discarding any mussels that do not open. Remove the mussels from the shell and place in
Agineres me avgolemono (artichokes with egg and lemon sauce The classic Greek sauce, avgolemono, is a great low-fat alternative
to the melted butter, mayonnaise or vinaigrette dipping sauces
usually served with artichokes.
Snap the stems off four large artichokes and trim the bases so that
they will sit
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