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Ingredients: 3/4 Cup(s) Sugar 1/4 Cup(s) Light corn syrup 1/4 Cup(s) Water 3 Egg whites 1 Teaspoon(s) Vanilla extract Directions: Mix sugar, corn syrup, and water in a small, heavy saucepan, insert candy thermometer, partially cover pan, and bring to a boil over moderate heat. Remove cover and boil WITHOUT stirring until thermometer register 240F-242F or until a drop on the tip of a spoon will spin a 6"-8" thread. Just before syrup reaches proper temperature, begin beating egg whites with an electric mixer until soft peaks form. When syrup reaches correct temperature, set mixer at high speed and pour syrup into whites in a slow thin stream. Continue beating until glossy and firm enough to hold a shape. Beat in Vanilla. Variations: prepare as directed but substitute lemon or orange juice for the water and flavor with 1/2 tsp. lemon or orange extract and the finely grated rind of 1 lemon or orange. Maple Mountain Frosting: Prepare as directed and just before spreading swirl in 1 oz. square coarsely grated unsweetened chocolate to create a marbleized effect 65 cal. per sv.
Check some related videos Similar recipes: Tuscan vegetable soup with white beans and parmesan Place beans in heavy large pot. Pour in enough water to cover beans by 3 inches. Soak overnight. Drain beans. Heat 2 tablespoons olive oil in very large pot over medium heat. Add onion, thyme, and garlic; saut 5 minutes. Add green cabbage, tomatoes, celer Cream puff frosting 1. Blend butter and sugar. 2. Stir in vanilla and milk. 3. Beat until smooth. 4. Add poppy seeds. Wild and white rice with cherries, apricots, and pecans For best results, be sure to cook this rice dish on the low heat setting for the time specified Also, you must use converted rice. Do not overcook, or you'll end up with mush. Serve with chicken, turkey, or ham. MAKES ABOUT 8 TO 10 SERVINGS 1. In a 3 Cherry yogurt frosting Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE; CAL: 1 serving NEGLIGIB White alaskan salmon with horseradish crust and a tomato-fennel coulis To make the coulis: In a heavy saucepan, heat 4 tablespoon olive oil. Add onions, garlic, and fennel and saute' until it begins to turn brown. Add tomatoes, thyme, and sundried tomatoes, and cook until tomatoes are cooked down. Add white wine and sim Ann's white chocolate ice cream Scald 2 cups of the cream in a medium saucepan over medium heat, just until the milk gives off steam and bubbles begin to form around the edge. Remove the pan from the heat. In a medium bowl, whisk the egg yolks until they have a pale lemon hue. A Appalachia mountain fudge In large bowl put in the chocolate bars (broken bits) and the marshmellow cream. Grease a 9X13 inch cake pan with butter or margarine. In a fairly deep pot put in the sugar , salt, milk, and butter. Mix well put on medium heat stirring constantl White chocolate cake Preheat oven to 180C/350F/gas 4. Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat until light and creamy. Gradually add the eggs and beat well. Stir in the buttermilk and 75ml of the dessert wine. Sift the flours White chicken stock Place the chicken bones in a large stockpot, and add enough cold water to cover by 2 inches. Bring the liquid to a boil over medium-high heat, skimming off any foam that rises to the surface. Add remaining ingredients. Reduce heat to low, and gently simme Chicken and white bean chili Melt butter in a Dutch oven over medium heat. Cook onion, stirring constantly, until tender. Add garlic and cook for about 1 more minute. Stir in chicken, broth, cilantro, basil, chili powder, and beans. Bring to a boil; reduce heat to medium-low. Simmer, Browned butter frosting HEAT butter over low heat until golden brown, remove from heat. Beat in powdered sugar and vanilla. Stir in 1 to 2 tablespoons water until smooth. Appalachian mountain cobbler Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 Abm foolproof white bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use only 1-1/8 c water. Tested in DAK 1-1/2 lb R2D2 White bread dough - rolls Sift the flour, salt and sugar into a bowl and rub in the butter. Warm the water to blood heat, add the yeast and stir to disperse. Add this to the dry ingredients. Mix to a smooth, elastic dough, cover and allow to rise in a warm place until doubled in s White bean puree Place beans in large pot. Cover with water and soak overnight. Drain beans and transfer to large saucepan. Add 5 cups chicken broth, onion, carrot, celery, smashed garlic, rosemary sprigs, and bay leaf. Bring to boil. Reduce heat to medium-low, partial 14 karat cake w/cream cheese frosting Grease and flour a 9X13X2" pan. Preheat oven to 350 F. Sift flour, sugar, soda, salt, and cinnamon together. In a mixing bowl, combine dry ingredients with oil, milk, and eggs. Blend on low speed for about 1 minute. Add carrots and nuts and Cream frosting * 4 ounces butter, softened * 1/2 cup shortening * 1 cup granulated sugar Beat till very fluffy! Then add: * 3 tablespoons flour - 1 tablespoon at a time * 2/3 cup milk, room temperature * 1 teaspoon vanilla Beat hard and long at high speed until very smo White chocolate fig kisses In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in chocolate, letting excess drip back into bowl, then dip into chopped nuts. Place on a waxed paper-lined tray and r White chocolate orange tart FOR CRUST: Grease 11-inch-diameter tart pan with removable bottom. Finely chop almonds in processor. Add flour, sugar and salt and grind to powder. Add butter and cut in until mixture resembles coarse meal. Mix egg yolk, minced orange peel and almond and White lady vanilla ice cream ICE-CREAM: Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally. Split the vanilla bean lengthways and add to the milk - or add vanilla essence. In a bowl (not plastic), whisk the egg yolks with the r White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread. Yield: 4 Margie's abm multigrain white bread Dump all ingredients in pan, adjust water late in the first knead (I added 1 T), bake on basic white. This made a lovely loaf. White pizza Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms a soft ball. Knead. Allow dough to rise until doubled. Place on greased pizza pan. Marnin Classic white bread - abm - regular loaf Source: Electric Bread This is a classic - plain white bread, but a world away from store-bought! Success Hints ------------- This recipe can be made with the regular, rapid or delayed time bake cycles. White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre White pork boudin Heat oil in large saucepan. Saute onion and green onions until translucent over medium heat. Add parsley, water and garlic, cook another 10 minutes, stirring occasionally. Add rice, blend well. Mix in pork and season with cayenne and salt. With sausage st Butter frosting Cream butter until very soft. Add sugar gradually, blending thoroughly. Add vanilla. Thin with milk until of right consistency to spread. Makes enough frosting to cover tops and sides of two 9-inch layers. Recipe by: Possum Kingdom Lake Cookbook White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add balance of white chocolate. Stir to blend well. Set as White bean soup In a large saucepan, warm oil over medium heat and sauté onion, carrots, celery, and garlic, stirring occasionally, for about 5 minutes or until tender. Stir in beans and herb soup mix blended with water. Bring the mixture to a boil over high heat. Reduce White bean ragout with lemon oil Place beans in large pot. Add enough cold water to cover beans by 3 inches; let stand overnight. Drain. Return beans to same pot. Add 8 cups water; onion and bay leaves. Bring to boil. Reduce heat; cover and simmer until beans are tender, stirring occasio Creamy coconut frosting Combine milk, sugar, butter, egg yolks and vanilla in a heavy saucepan. Cook over medium heat, stirring constantly about 12 minutes or until thickened. Mixture will be the consistency of pudding. Remove from heat and stir in coconut. Cool complete Broiled coconut frosting Thoroughly combine brown sugar, butter, cream, coconut and vanilla. Spread over a warm 9-inch square cake. Brown lightly in broiler. White sangria with pomegranate ice cubes To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of Black and white fudge Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 - 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan. White part: 3 cups sugar 1 1/2 Tbsp white corn sir Sugar frosting Mix sugar, vanilla and some water in a bowl until you reach the desired consistancy. Creme semisweet chocolate frosting Melt chocolate chips and butter in top of double boiler over boiling water, gradually add evaporated milk and stir until smooth. Allow to cook to room temperature. Add marshmallow creame and beat until smooth. Yield: frosts sides and tops of Creamy quick chocolate frosting 1. In small saucepan over very low heat, melt butter; add chocolate pieces. Cook, stirring constantly, until chocolate is melted and mixture is smooth. Pour into large bowl. 2. Add powdered sugar, milk, vanilla and salt; beat on medium speed of electr Cola cake frosting To make frosting, combine butter, cocoa and Coca-Cola in a saucepan. Bring to a boil and pour over confectioners sugar, blending well. Add vanilla extract and pecans. Spread over hot cake. When cool, cut into squares and serve. Chocolate-vanilla ripple frosting To make chocolate portion, blend sugar and egg in top of double boiler. Heat, stirring constantly, until mixture is amber colored. Remove from heat; add butter and chocolate. Stir occasionally until butter melts. Chill until of spreading consistency. Browned butter frosting #2 Heat butter over low heat until golden brown; remove from heat. Beat in powdered sugar and vanilla. Stir in water, 1 tbsp. at a time until smooth and of desired consistency. Recipe by: Possum Kingdom Lake Cookbook White chocolate lasagna with peanut ice cream & hot fudge Servings: 4 Mint sprigs for garnish In medium saucepan, scald the half & half over medium heat, set aside. In medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt, and 1 tsp of the vanilla. Gradually whisk in the h White choc cheesecake with white choc buttercream frosting Equipment: One 8x2 1/2 or higher springform pan, greased and bottom lined with greased parchment or wax paper, outside of the pan wrapped in a double layer of aluminum foil to prevent seepage. Cake: Preheat oven to 350 degrees. In a large mixing bowl, bea Black and white bean soup Place black beans and great Northern beans in two seperate large bowls, cover with cold water, and soak overnight in the refrigerator. Heat the oil in a large pot over medium heat. Add the onion, poblano pepper, celery, garlic, and thyme and cook for 8 mi White beans with tuna salad Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remove beans and strain. Mix remaining ingredients. Add salt and pepper to taste. As an alternative, you can use white cannelloni bean White chocolate raspberry triangles Melt butter. Add chopped white chocolate squares and set aside. Beat eggs with sugar until thick and lemon coloured. Stir in white chocolate-butter mixture until smooth. Add to egg mixture with vanilla, salt and flour. Mix well. Spread half the batter int White beans with sausage, basil and tomato Working over a large bowl squeeze juice from tomatoes and crush flesh into large chunks of tomato pulp. In a large heavy saucepan heat oil, crumble sausages into small pieces, and saute until it begins to brown. Add garlic and stir well. Add tomato pulp a White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate. 2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti Happy day cake frosting Buttercream frosting Cream butter, shortening vanilla and s alt together. Gradually add powdered sugar. Add milk till you get the consistency you like. If you add to much milk, simply offset it with more powdered sugar. Is wonderful on cake. Enjoy! Fudge frosting Combine cream, sugar, chocolate and egg yolk. Stir thoroughly to dissolve sugar. With a damp cloth wipe away any sugar crystals which appear on the sides of the sauce pan. Cook very slowly to 232 degrees or until a soft ball stage is reached. Add bu