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Ingredients: 1 Pound(s) Strong flour 2 Teaspoon(s) Salt 1 Teaspoon(s) Fast action yeast 2 Tablespoon(s) Olive oil 1/2 Pint(s) Warm water Directions: Preheat the oven to 200C/400F/gas 6. Mix together the dry ingredients in a bowl. Make a well in the centre and pour in the liquid ingredients. Draw the flour into the centre and mix well, until the dough leaves the sides of the bowl, or mix in a food processor. Turn on to a floured surface and knead for five minutes. Shape the dough and put it into a lightly greased 2lb loaf tin. Cover loosely with lightly oiled clingfilm and allow to rise in a moderately warm place for about half an hour, until doubled in size.Bake in the oven for about 30 minutes or until the loaf sounds hollow when tapped. Turn on to a wire rack and cool completely before slicing. To make your own recipes, these are the proportions: 1tsp salt to 1/2lb flour, and half liquid to flour. 1lb of flour will make 12-18 rolls and these will bake at the same temperature in about 15 minutes. Flavourings can be mixed in just before you knead the dough. Try onion and rosemary, spring onion and cheese, sun-dried tomatoes or chopped olives. Enriched sweet bread can be made by adding 2tbsp dried skimmed milk powder, 2-3tbsp honey or sugar and 2 free range eggs. To this you can add cinnamon and walnuts, chopped dried apricots and almonds, dates and brazil nuts, mixed dried fruit and candied peel or saffron and sunflower seeds.
Check some related videos Similar recipes: White chocolate lasagna with peanut ice cream & hot fudge Servings: 4 Mint sprigs for garnish In medium saucepan, scald the half & half over medium heat, set aside. In medium bowl, whisk together the egg yolks, 3/4 cup sugar, a pinch of salt, and 1 tsp of the vanilla. Gradually whisk in the h White wine pasta sauce with chicken Brown chicken. Add all ingredients into a pot and simmer for 20 minutes. This is great with Rotini or Rigotoni, but you favourite pasta will do. Per serving: 1015 Calories (kcal), 39g Total Fat, (37% calories from fat); 74g Protein, 70g Carbohydrate, 249m Gf brown and white rice bread Dissolve sugar in warm water. Sprinkle yeast over water. Stir briefly. Let sit for 10 minutes until foamy on top. Mix dry ingredients together in a large bowl. Melt margarine in 1 1/4 cup warm water. Add this mixture to the softened yeast and in turn add Chicken, broccoli and cheddar loaf Let frozen bread dough thaw until pliable. Meanwhile, prepare filling. In a medium size bowl, combine meat, onion, garlic, salt and pepper. Mix well. Set aside. On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle. (If dough shrin White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour White chocolate brownies 1. Preheat oven to 350. Grease and flour an 8 inch square baking pan. Melt butter and 4 oz of white chocolate together in top of double boiler over hot water. When melted remove from heat and add balance of white chocolate. Stir to blend well. Set as Greek isle bread - abm - regular loaf Source: Electric Bread Unique is the word for this loaf. Don't let the combination of ingredients scare you off - the texture created by the feta cheese combined with the smallest hint of cucumber makes this a wonderful bread. This is definitely a White chocolate mousse tarts In a small saucepan, melt the baking bars over low heat with the sweetened condensed milk, remove from the heat and stir in the almond extract. Allow to cool to room temperature. Fold into the whipped cream then spoon into the tart shells. Cover and chill Almond poppy bread - abm - large loaf Source: Electric Bread This soft yellow bread is reminiscent of your favorite poppy seed muffin, but versatile enough to take you from breakfast to dessert. Start the day enjoying it with a touch of sweet butter on a freshly-toasted slice. Savor with tea A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion. Mix flour with butter with a fork over low heat until a smooth mix is made. Remove from heat and let cool to just warm. Add warm milk or even out of the refrig. Return to White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10 Prep Time: 20 to 30 minutes Chi Mom's salmon loaf Drain salmon, reserving 2 tablespoons liquid. Flake salmon, discarding skin and bone. In mixing bowl combine the reserved salmon liquid and beaten egg, soft bread crumbs, 1 tablespoon green onion, salt and pepper. Add salmon; mix well. Turn salmon mixt Anja's mushroom and turkey loaf here is something else I threw together last night (open the fridge, see what's left and use it all up...), while it came out very tasty I think it will probably need a bit of refinement - I would appreciate comments from those of you experie Full harvest bread - abm - large loaf Source: Electric Bread Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn. Success Hints -------- Cheddar date nut loaf Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until jus Turkey loaf A lower-fat version of traditional meat loaf made with ground beef. Could also be baked as patties with cooking time adjusted. (my note) Combine egg, crumbs, seasonings. Add turkey and onion, mix well. Press evenly into ungreased 8 x 5 loaf pan. Bake Lentil-nut loaf Cook lentils in water till soft (1/2 hour). Saute onions & mushrooms in oil till soft. Mix with remaining ingredients. Place in a greased baking pan & bake at 350F for 30 minutes. Garnish with parsley. Toronto Vegetarian Association White chocolate cheesecake #3 Combine biscuit crumbs and butter, press into base of a 23 cm springform pan, refrigerate until firm. Beat cream cheese and Nestle Sweetened Condensed Milk until smooth. Beat in Nestle White Melts, then beat in cream. Combine gelatin and water, stir until White chocolate mousse in tulip cups with fresh strawberries TULIP CUPS: Whisk together all ingredients. Do not overbeat. Drop 2 to 3 tbsp. of batter for each cup onto cookie sheets, making 3 to a sheet so there's room for cups to spread. Spread batter thinly into a circle about 4 inches in diameter for eac Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. White chocolate and raspberry cheesecake For crust: Preheat oven to 350F. Place large piece of foil on heavy large baking sheet. Set 8x2-inch bottomless heart-shaped cake pan atop foil. (If unavailable, use 8-inch springform pan, omit foil.) Wrap foil around outside and 1 inch up sides of pan. White chocolate mousse with strawberries 1. Break chocolate into pieces and melt over a bain marie. 2. Soak the gelatine in the warm water until dissolved. 3. Mix this into the melted chocolate and mix in well. 4. Add the semi-whipped double cream and stir in well. 5. Pour into the terrine mould A tasty turkey loaf Preheat the oven to 350 and lightly oil a 9x13-inch baking dish. In a small bowl, combine the sauce ingredients and set aside. In a large bowl, combine all the loaf ingredients and mix well. Form the mixture into a loaf and place in the baking dis Kulich bread - abm - regular loaf Brush bread with a mixture of 1 T honey, 1 T lemon juice and 1 T triple sec while still hot for a glazed finish. If dried cherries are unavailable, double the dried mixed fruit. Saged turkey loaf Preheat oven to 350. Place the bread and chicken broth in a small bowl and set aside. Heat the oil in a saute pan over medium heat; add the shallots and celery; cook and stir for 3 minutes. Add the spices including the orange peel. Cook and stir 1 minute. White chocolate citrus truffles Peel a couple of strips of zest from each fruit. Put the cream into a saucepan and bring up to boiling point. Take off the heat and add the zest. Cover and leave to infuse for 30 minutes. Strain the cream into a bowl. Melt the white chocolate in a bowl ov Fluffy meat loaf Mix ground beef and cubed bread. Mix milk, egg, onion and seasonings, add Worcestershire sauce. Pour over ground beef mix, blend all toether. Cook bacon lightly. Put meat loaf mix in 9" X 5' pan. Drain bacon and put on top of meatloaf. Bake White chip razzle dazzle cookies (chuck thomas) Beat butter, shortening, brown sugar and granulated sugar until creamy. Beat in egg, then white chocolate liqueur. In a separate bowl, sift together flour, baking soda and salt. Slowly beat dry ingredients into sugar mixture until well mixed. Stir in whit Meat and potato loaf Preheat oven to 350. Combine all ingredients, shape into a loaf and place on a rack in a shallow baking pan. Bake, uncovered, 1 hour. Per serving: 22f protein, 15g fat, 7g carb., 181mg sodium, 70mg chol., 259 calories. Pumpkin-chocolate chip loaf cake Preheat oven to 350F. Butter and flour 9x5x2 1/2-inch metal loaf pan. Sift first 5 ingredients into medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar, then beat in eggs 1 at a time. Beat in pumpkin and vani Easy french bread - abm - large loaf Source: Electric Bread Success Hints ------------- To develop the crisp crust that French bread is famous for, turn the machine off and reset it after the first knead cycle is completed. This gives the bead extra kneadint time and results in a crisp crus Carrot loaf Combine all ingredients. Turn into a buttered loaf pan. Bake for 1 hour at 350øF. Slice and serve with tomato sauce. Per Serving: Calories: 315, Protein: 12 g, Carbohydrate: 16 g, Fat: 25 g, Saturated Fat: 4 g, Cholesterol: 53 mg, Sodium: 187 mg, White wine steamed mussels In a large pan, heat olive oil. Add shallots and cook until translucent, about 3 minutes. Add mussels and white wine. Cover and steam the mussels until they open, about 5 to 7 minutes. Stir in tomatoes. Remove from heat. Serve with crusty bread. Yield: 4 White chocolate party mix In a large bowl, combine first 5 ingredients, set aside. In a microwave-safe bowl, heat chips and oil on medium-high for 2 minutes, stirring once. Microwave on high for 10 seconds, stir until smooth. Pour over cereal mixture and mix well. Spread onto thre Cottage dill bread - abm - large loaf Source: Electric Bread This bread will make a bread machine believer out of anyone. The aroma is heaven, and the taste lives up to the aroma. Cottage Dill is best served warm from the oven or toaster; the heat liberates the spices for a full, rich flav English white christmas Mix dry ingredients. Pour over molten copha and mix well. Spoon into pan, leave to set in fridge. Cut in fingers and enjoy ! Original Source not noted on file Tarragon chicken salad loaf * Boned, skinned and split ** Cut diagnally in 1/2 inch pieces 1. In 13 x 9 x 2-inch microwave-safe baking dish, arrange chicken breasts with thicker portions toward outside. Cover with plastic wrap; turn back one corner to vent. Cook on HIGH 1 White beans with bread crumbs and spinach Soak and cook the beans in your standard manner, adding a bay leaf to flavor them as they cook. This batch took about 1-3/4 hours to get real tender after a 2-hour soaking following a 2-minute boiling. When they're done, mostly drain them -- the rec Chocolate cherry bread - abm - large loaf Source: Electric Bread Kids love it, but for adults, Chocolate Cherry turns a coffee break into a pleasant interlude. With a sweet topping, it becomes a new dessert bread. [Outstanding!] Success Hints ------------- Make sure you use real chocolate chips White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti White chocolate creme brulee Preheat oven to 300 degrees. Whisk egg yolks and .25 cup sugar in a medium bowl. Bring cream and remaining .25 cup sugar to simmer in a medium saucepan, reduce heat to low. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually Red lentil loaf Cook lentils in 3 cups water (44-55 minutes on stovetop or 5-9 minutes in pressure cooker). Preheat oven to 350 F. Oil a loaf pan and sprinkle sides and bottom with a tablespoon of oats. Whisk egg replacer with 2 tablespoon water until ligh White frosted grapes Wash grapes, dry completely. Cut into small clusters. Place a long skewer or fine knitting needle across the top of a large bowl. This will be used to dry the clusters of chocolate-covered grapes. In a 2 cup measure or small deep bowl, combine white c White bean chicken chili 1/2 ts Ground cumin Mix all ingredients in large saucepan on mediumhigh heat. Bring to a boil; reduce heat to low. Simmer 10 minutes. Makes 8 (1 cup) servings. White chocolate mousse Melt the chocolate in a bowl over some barely simmering water. When it has melted, whisk in the milk until smooth and leave to cool. Whisk the egg whites with the lemon juice until stiff and very gently fold into the chocolate mixture. Whisk the double cr 100% whole wheat bread - abm - large loaf Source: Electric Bread The trick to making 100% whole wheat bread in your m achine is an extra knead, which gives the yeast and gluten a second chance to create a lighter loaf. When your first knead cycle is completed, simply reset the machine and start White bean tortilla soup with basil and orange In a large skillet or Dutch oven, over medium heat, saute onion, garlic, and orange zest in oil, about 5 minutes. Stir in broth, water, tomatoes, beans, and basil and bring to a boil. Reduce heat. Cover and simmer slowly, about 10 minutes. Stir in zucchin Mayflower meat loaf 1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread crumbs. 2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved liquid. 3. Form turkey mixture into a 9x12 " rectangle. 4. Spread vegetables evenly over top and roll Tofu loaf Preheat oven at 350 degree. 1. Chop onion, garlic and parsley, place them in a large bowl. 2. With fingers, break tofu into small pieces. 3. Combine rolled oats, salt, pepper, Tahini, and 1tbsp soy sauce. 4. With hand, mix everything well. 5. Press the mi Rice nut loaf Combine rice, cheese, eggs, onion, carrots, breadcrumbs, walnuts, sunflower kernals, sesame seeds, salt and pepper; pack into greased 9-inch loaf pan. Bake at 350 degrees F. for 50 to 60 minutes until firm. Let cool in pan 10 minutes; unmold