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Ingredients: 3 Cup(s) Half-and-Half 2/3 Cup(s) Chopped White chocolate 3 1" Cinnamon Stick 1/8 Teaspoon(s) Ground Nutmeg 1 Teaspoon(s) Vanilla 1/4 Teaspoon(s) Almond Extract Directions: In a saucepan combine 1/4 cup of the half-and-half, white chocolate, stick cinnamon, and nutmeg. Stir over low heat heat until chocolate is melted. Add remaining half-and-half. Cook and stir until heated through. Remove from heat. Remove stick cinnamon. Stir in vanilla and almond extract. Sprinkle each serving with ground cinnamon.
Check some related videos Similar recipes: Skillet chocolate fudge In a large, heavy bottomed frying pan, mix sugar and half-and-half. Bring to boil over low heat, then add corn syrup and stir gently a few times. Insert candy thermometer and cook, without stirring, until it registers between 236 and 238 degrees. White chili Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 ho Chocolate cake (basic) Preheat oven to 350, with racks in the upper and lower thirds. Cut two 8 " rounds of parchment paper to line the bottoms of two 8 " (2" deep) round cake pans. Butter and line pans. Butter linings. Dust pans with cocoa, tapping out exces White almond gazpacho with melon Place the bread in a shallow bowl and cover with the water. Allow to sit for a few minutes. In a food processor, fitted with a metal blade, combine the almonds, garlic and salt. Process until smooth. Add the melon and continue to process until smooth. Rem Peanut butter chocolate ice cream decadence (peanuts, pistachios, walnuts, etc.) Needed: 9"x5" loaf pan. Take the ice cream from the containers and place in two large bowls. Let stand at room temperature to soften slightly, stirring occasionally. While ice cream is softening Chocolate almond biscotti Microwave 1 cup chocolate chips in small, microwave-safe bowl on high power 1 minute. Stir. Microwave an additional 10-20 second intervals, stirring until smooth. Cool to room temperature. Combine flour, cocoa, baking powder, baking soda and salt in mediu White asparagus with orange-butter sauce Juice five oranges over a sieve, about 1 1/2 cups. Zest one orange. Using a paring knife, remove the skin, pith, and outer membrane from the remaining orange. Carefully cut each segment away from white membranes. This is called supreming the orange. Set s Chocolate mint sticks 1. Preheat oven to 350. Grease a 9 inch square baking pan. Beat eggs. Add melted butter and sugar. Beat well. Add melted choc olate and peppermint. Beat. Add flour and nuts. Mix well. Pour ingredients into prepared pan and bake 25-30 minutes until toothpi White bean and vegetable salad #2 In a large heavy saucepan combine the soaked beans with enough cold water to cover them by 1 inch and simmer them, uncovered, for 15 minutes, or until they are tender but not falling apart. While the beans are cooking, in a heavy skillet cook the onion, t Chocolate tortoni In a microwave oven or ove r boiling water, melt both kinds of chocolate. Set aside to cool. Toast the almonds in a shallow pan in a moderate oven (350 degrees) for about 10 minutes. Beat egg whites with cream of tartar and salt until foamy white. Gradual Diabetic chocolate chip cookies #1 This is a special recipe made without gluten. Sift dry ingredients. Beat sugars and margarine. Add egg and beat again. Add vanilla and stir. Add dry ingredients. Add chips and nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for 10 to 12 Fudgy chocolate pudding Preheat oven to 400F degrees. Spray a 1 1/2 quart round casserole with non-stick cooking spray. Sift flour and 2 tb + 2 ts of the cocoa into a medium bowl; set aside. In large bowl, with an electric mixer, beat 1/4 cup of the sugar and the margarine Chocolate chip snack cake In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt. Stir in applesauce, milk, margarine, egg white, and vanilla, just until blended. Stir in 1 cup of the chocolate chips. Spoon into a greased 9X9-inch baking pan. Sprinkle with Italian white beans Heat water and beans to boiling in 2-quart saucepan. Boil uncovered 2 minutes; reduce heat to low. Cover and simmer about 45 minutes, stirring occasionally, until beans are tender (do not boil or beans will burst); drain. Stir in remaining ingre Chocolate-hazelnut souffle cake For Mousse: Whisk egg yoks and sugar in heavy medium saucepan to blend. Whisk in Frangelico. Add butter. Whisk gently over medium heat until mixture is thick, about 4 minutes (do not boil). Remove from heat. Add chocolate and whisk until melted. Gen Wicked dark chocolate tart Preheat the oven to 180C/gas 4. Prepare the shortcake. Cream butter and vanilla sugar in a bowl until light and fluffy. Mix together flour and semolina. Gradually add to butter until a crumbly dough is formed. Carefully and gently knead the dough until it Chocolate chip roll Adjust oven rack to highest position. Preheat oven to 375F degrees. Grease a jelly roll pan 15 1/2x10 1/2, line with waxed paper,grease lightly. In a large mixer bowl, combine egg whites and salt, beat until foamy. Gradually beat in 1/4 cup sugar, a White chocolate mousse and berry tart For Crust: Combine flour, sugar and salt in large bowl. Add butter and cut in using fingertips or pastry blender until mixture resembles coarse meal. Beat egg yolks to blend in small bowl. Pour yolks over flour mixture and stir with fork to combine. Gathe Rice, white Chocolate peanut butter shake Pour milk into blender container. Add remaining ingredients; cover. Blend at high speed 15 seconds or until smooth. (Mixture thickens as it stands. Thin with additional milk, if desired.) Makes 5 cups or 5 servings. Nutritional infor Chocolate sour cream cake Heat oven to 350F degrees. Grease and flour two 8 or 9-inch round cake pans; line bottom of pans with waxed paper. In a medium bowl, combine flour, sugar, baking soda, salt, and baking powder; mix well. In a large bowl, combine all remaining ingredients; Chocolate crackles Mix dry ingredients. Add melted copha and mix well. Divide into 24 patty pan papers. Portion diets - negligible for 1 only Calories - 75 each (315KJ) From "Easy Diabetic Recipes for those on a portion or calorie diet" prepared by Diabetic Assoc. Icing, chocolate eclair Heat all icing ingredients in a saucepan until dissolved. This takes just a few minutes. White chocolate mousse cake Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it. Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minu 4th street chocolate kit kat bars CRUST: Line a 9 x 13" cake pan with parchment paper. Melt milk chocolate in a double boiler. Stir peanut butter into melted chocolate. Place crushed corn flakes in a bowl and stir chocolate/peanut butter mixture over them, mixing well. Spread Bread, white Add the ingredients as listed, and set to medium white bread setting. Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u White beans with roasted tomatoes Cook beans: Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak (see cooks' note, below). Drain well in a colander. Blanch onions in boiling salted water, 1 minute, then drain and peel. Cover Black and white shakes In a blender, for each shake, combine 3 skirts of chocolate syrup, 2 cups vanilla ice cream , 2 cups skim milk and 4 ice cubes. Blend on high until smooth and icy. Serve in tall glasses with straws. Ting-a-lings unbaked chocolate Melt chips over hot, but not boiling water. Remove from heat and stir in peanuts and noodles. Mix thoroughly. Drop from teaspon on waxed paper and let harden. Chocolate caramel sauce Melt the chocolate in a double boiler over hot water, making sure that the water does not touch the pan holding the chocolate. Whisk until smooth. Whisk the chocolate into the caramel sauce. Serve the sauce warm or cold. It can be reheated in a double b Brownies ( chocolate peanut butter ) Preheat oven to 350. In a small bowl, combine flour, cocoa, baking powder and salt. In another bowl, combine remaining ingredients. Beat on low speed until well blended. Stir in dry ingredients by hand until well moistened. Place in 8-inch squa Sourdough white bread - abm - large loaf Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventursome spirit to see this most-independent bread to completion. Chocolate angel food cake 1. Combine dry cake mix with cocoa. 2. Prepare and bake cake according to package directions. Chocolate sandwich squares Preheat oven to 350F . With mixer at medium speed beat butter with sugars until fluffy. Beat in egg yolks, vanilla, salt, baking powder, and flour. Spread in greased 12 x 8 x 2" baking dish. Sprinkle with chocolate pieces; press in lightly. Beat e White chocolate trifle Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and sti White bean and vegetable soup In a heavy kettle cook the salt pork over moderately low heat, stirring, until it is crisp, transfer the cracklings with a slotted spoon to paper towels, and reserve them. In the fat remaining in the kettle cook the onion, the garlic, the bay leaf, and th Chocolate butter frosting #3 Melt butter and cocoa in saucepan over very low heat. Remove from heat and stir in remaining ingredients. Add 1/2 Cup chopped nuts if desired. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d on 4/8/98 Decadent chocolate brownies Heat oven to 350F . Melt the chocolate and butter together in a small saucepan over low heat; stirring occasionally. When the chocolate is melted, remove from heat and stir until smooth. Transfer the mixture to a bowl. Add sugar and stir. Beat in eggs Belgian chocolate cheesecake (sugar free) Preheat the oven to 325 degrees. Place the cookies in a food processor and pulse with the butter until you have fine, moist crumbs. Press evenly into an 8-in springform pan or pie plate and bake 10 to 12 minutes, until the crust just starts to color. Cool Chocolate mousse 2 Mix chocolate and butter in the top of a double boiler. Melt over hot water, stirring until smooth. Stir in orange juice. Remove from heat and let cool to room temperature. Separate whole eggs, add extra white to the egg whites and set aside. Be Yuletide chocolate dessert 1/4 c Sugar 1/3 c Melted butter 2 tb Cocoa 1 c Heavy cream 1/2 c Butter 1 x Fully ripe banana, mashed 1 1/2 c Sifted confectioners' sugar 1/4 c Sliced maraschino cherries 2 x Eggs Mix together crumbs and melt All about chocolate #4 Always melt chocolate with gentle heat because it scorches easily. If chocolate is to be melted alone, make certain that the container and utensils are absolutely dry, a tiny drop of moisture will cause the chocolate to become lumpy and stiff. Brownies ( double chocolate ) Preheat oven to 350 degrees F. Butter an 8 or 9 inch square baking pan. Line pan with with parchment paper or waxed paper. Combine melted chocolate with melted butter. With a whisk, beat eggs with sugar and vanilla. Beat in chocolate mixture. Quick chocolate frosting Sift sugar and cocoa together in a medium bowl. Whisk in butter, milk, and vanilla until smooth. Use immediately. Contributor: Martha Stewart Living March 2004 p 30 Frozen chocolate souffles POUR milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 min. Gently stir in whipped topping. SPOON 2 Tbsp. of the chopped cookies into each of eight 8- to 9-oz. paper drinking cups. Cover evenly with half of the pudding mixture. Repeat lay Chocolate mint sauce from lisa Melt the chocolate in the top of double boiler. Mix in the Schnapps and whipping cream. Heat through. Delicious served on your favorite ice cream. Makes 1 1/2 cups. The Inn at Weston Post Office Box 56 Weston, Vermont 05161 (802) 824- Wicked chocolate brownies Preheat the oven to 150°C/300°F/gas mark 2 and grease a 25 x 15cm baking tin with butter. Cream the butter and sugar together and beat in the eggs. Mix in the flour and cocoa and then stir in the chopped nuts and white chocolate pieces. Ba Chocolate sauce (for ice cream) Bring water and corn syrup to simmer in heavy medium saucepan. Reduce heat to low. Add both chocolates and stir until smooth. (Can be made 1 day ahead. Cover; chill. Rewarm over low heat.) Serve warm. Contributor: epicurious.com Chocolate walnut fudge Sift together icing sugar and cocoa. Melt butter in a saucepan. Continue cooking until buter is hot and bubbly. Remove from heat. Blend hot butter into cocoa mixture. Stir in chopped nuts. Spread in a greased 8 inch square cake pan. Garnish