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White Glaze



Ingredients:
10 2159/5000 Ounce(s) powdered sugar
1/2 Cup(s) heavy cream
1/2 Teaspoon(s) vanilla
217/10000 Ounce(s) salt
Directions: combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of a double boiler. Place over a pan of simmering water. Heat, stirring, until just warm, 2-3 minutes. Use while still warm.
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