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Ingredients: 1 Pound(s) Bones of any white fish 1 Cup(s) Sliced onion 12 Long parsley sprigs 2 Tablespoon(s) Fresh lemon juice 1/2 Teaspoon(s) Salt 1/2 Cup(s) Dry white wine Directions: In a well-buttered heavy saucepan combine the fish bones and trimmings, the onion, the parsley, the lemon juice, and the salt and steam the mixture, covered, over moderately high heat for 5 minutes. Add 3 1/2 cups cold water and the wine, bring the liquid to a boil, skimming the froth, and simmer the stock for 20 minutes. Strain the stock through a fine sieve into a bowl, let it cool to warm, and chill it, covered. The stock keeps, covered and chilled, for 1 week if it is brought to a boil every 2 days and then allowed to cool to warm, uncovered, before being chilled again, and keeps, frozen, for 3 months. Makes about 3 cups.
Check some related videos Similar recipes: Oven fried fish Move oven rack to position slightly above middle of oven. Heat oven to 500F degrees. Cut fish fillets into 2X 1 1/2 inch pieces. Mix cornmeal, bread crumbs, dill, paprika, salt, and pepper. Dip fish into milk, then coat with cornmeal mixture. Grilled fish in foil On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. White radish dip Clean and chop radish, onion, mint and coriander very fine. Mix all ingredients. Refrigerate till well chilled. Serve with chilled cucumber, carrot, boiled potato fingers. Making time: 10 minutes (excluding chilling time) Makes: 4 servings Variations: You Brownies ( black & white ) These brownies are mailable. Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame Farmhouse white bread - abm Recipe By : The Bread Machine Cookbook V - ISBN 1-55867-093-9 Serving Size : 1 Preparation Time :0:00 Categories : Abm White Breads Add seeds at the beep of appropriate time for your machine. CYCLE: raisin, white; n Fish fajitas Cut green pepper into 1/2 inch strips. Cut onion into thin slices. Heat oil in a large nonstick skillet over medium-high heat. Add bell pepper, onion, and fish; saute 3 minutes. Add beer; cook 5 minutes or until liquid evaporates and fish flakes easily Fish fillets pan-fried with pancetta and caper herb butter 1. In a food processor mix butter, parsley, garlic, capers till the mixture turns into paste. 2. Spread the mixture over one side of the fillets, cover with 2 slices of pancetta. 3. Heat olive oil, fry the fish pancetta side down. Turn over and cook till White bean soup with pistou For the soup: Heat the oil in a large saucepan, add the onion and garlic and cook until softened. Add the other fresh vegetables and allow them to cook gently for 3-4 minutes. Add the vegetable stock, and cook for 30 minutes. Add the white beans and herbs Drunken fish * Use a fresh or frozen whole dressed Red Snapper or other whole fish. ** The medium tomatoes should be peeled, seeded and chopped. *** The olives should be sliced. Thaw the fish if frozen. Cut the chiles open. Discard stems and seeds. C Gold medal wondra flour one-step white sauce Directions: Heat all ingredients to boiling over medium heat, stirring constantly. Boil and stir 1 minute. 1 cup sauce. Cheese sauce: Add 1/4 teaspoon dry mustand and stir 1/2 cup shredded Chedder or American cheese into hot sauce until melted White corn and chipotle soup (vegetarian) Shuck and clean corn, and reserve corn cobs after removing kernels. Place the corn cobs in a pot large enough to hold them. Cover them with water, add a pinch of salt, and bring to a slow simmer, uncovered, for 20 to 30 minutes. Remove cobs, strain stock, White wine herb jelly Use more fresh herbs for a stronger flavoured jelly. Combine wine and sugar in a large saucepan and mix well. Place saucepan over high heat and bring to a full rolling boil, stirring constantly. Immediately stir in liquid fruit pectin. Bring to a full rol Avocado and smoked fish salad 1. Layer a dish with plastic wrap. Put the following in layers: -avocado, mixed with lemon juice -sour cream -dill -fish -shallots -potatoes Cover with the plastic wrap. Put in a fridge for 15-20min. turn upside down, serve with a slice of lemon. White chocolate almond bark Partially melt 6 squares white chocolate in the microwave or over hot water. Stir in 1/2 cup whole toasted almonds. Spread on waxed paper on a baking sheet. Chill until firm. Break into smaller pieces & nibble. Creole fish In large skillet, melt Promise, saute onion, celery and garlic 3 minutes. Stir in tomatoes, bay leaf, Worcestershire, salt and hot pepper sauce. Simmer 15 minutes, or until thickened. Add mushrooms. Arrange fish and cover with sauce. Cook 10 minutes White chocolate caramel sauce Heat sugar, corn syrup and vanilla bean seeds (not vanilla extract if using) in heavy-bottomed saucepan over medium heat until sugar has dissolved and is caramelized to a rust color, about 10 minutes. As soon as sugar caramelizes, remove from heat and add White and wild rice Heat butter in a 4-quart saucepan over medium-high heat. Add onion and carrots; cook, stirring occasionally, until softened, about 5 minutes. Stir in wild rice and chicken broth. Bring to boiling. Lower heat; cover and simmer 45 minutes or until r Basic white bread DIRECTIONS: Place all the ingredients except the liquids and the yeast inside the bread pan. Pour water and other liuids, if any, into the bread pan. Place the pan inside the machine, close top lid. Add dry yeast to the yeast dispenser. May b Crisp fish tacos Check fish for bones. Cut fillet crossways into 4 equal pieces. In a small bowl, combine flour, cornmeal, chili powder, and salt. Mix well. Dust fish pieces with flour mixture. In a medium nonstick skillet, heat oil over medium heat. Add fish and Fish marinade Mix all ingredients together and stir well. Use as a marinade, Then as a basting sauce when you cook fish. From Justin Wilson's "Outdoor Cooking With Inside Help" New england fish cakes with herbed tartar sauce Stir together tartar sauce, 2 tablespoons green onions, 2 teaspoons thyme, and capers in small bowl. Place white bread in food processor; using on/off turns, process until very coarse crumbs form. Transfer breadcrumbs to large bowl. Using on/off turns, fi White russian cocktail Fill a shaker with ice and add the vodka and kahlua, then shake well. Pour into a glass then add the cream. White rice with green peas Heat oil in medium heavy saucepan over low heat. Add rice and salt and cook, stirring constantly, until beginning to color, about 5 minutes. Add the onion and continue to cook until onion softens slightly. Add water, stir, cover, and cook over lowest poss White bean salad with green olives Drain, rinse and drain white beans. Place in a medium heavy saucepan and add onion halves (with cloves), bay leaf, and enough water to cover by an inch. Bring to the boil, reduce to barely a simmer, cover and cook 20 minutes. Add salt and pepper, and a li White bean puree Place beans in large pot. Cover with water and soak overnight. Drain beans and transfer to large saucepan. Add 5 cups chicken broth, onion, carrot, celery, smashed garlic, rosemary sprigs, and bay leaf. Bring to boil. Reduce heat to medium-low, partial White pizza Proof yeast in 1/4 cup warm water with 1 teaspoon sugar. Mix remaining ingredients (except water), add yeast mixture. Then add warm water until the mixture forms a soft ball. Knead. Allow dough to rise until doubled. Place on greased pizza pan. Marnin White bean salad Shake parsley, oil, lemon juice, pepper, and salt in tightly covered container. Toss parsley mixture with onions, bell pepper, and beans in medium glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors. Stir in walnuts. Se White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate. 2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti Abm foolproof white bread Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 11 o'clock. Select "white bread" and push Start. In hot, humid weather, use only 1-1/8 c water. Tested in DAK 1-1/2 lb R2D2 Spicy fish marinade mix together White bean and olive salad 1 sm Red onion, julienned 2 x Plum tomatoes, chopped 3/4 c Chopped pitted cured olives 1 bn Arugula, rinsed well and patted 1/4 c Sherry vinegar 3 x Cloves garlic, chopped 2 x Shallots, chopped 1 tb Whole-grain mustard 3/4 c Hearty soup mix and stock HEARTY SOUP MIX: Combine ingredients in a large airtight container. Stir to evenly distribute ingredients. Label container. Store in a cool, dry place. Use within 6 months. Shake before using. Makes about 12- 1/2 cups of Hearty Soup Mix. HE White lady vanilla ice cream ICE-CREAM: Put the milk and half the sugar in a saucepan over medium heat and bring to the boil, stirring occasionally. Split the vanilla bean lengthways and add to the milk - or add vanilla essence. In a bowl (not plastic), whisk the egg yolks with the r Sauce (for whole fish baked in salt crust) Peel and finely chop the shallot. Put it in a pan with the white wine and fish stock and boil until reduced by half. Whisk in the crŠme fraŒche and herbs until smooth and creamy. Season with a little salt and pepper and serve with the fish. Vegetable fish filets Place filets in a layer in oiled 9-inch square baking pan, saute onion, zuchini and green pepper in oil until crisp-tender; spoon over filets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over filets. Ann's salsa for rubio's fish tacos Combine all ingredients. Place a little in blender for a few seconds on pulse cycle, low speed, just long enough for the tomatoes to become a little bit smaller (can also be done in food processor). Cover and refrigerate. Flavor blends best when m Abm lucious white bread Add above ingredient according to manufacturer's directions. Use light crust setting. NOTES : This bread is supposed to be the closet thing to Wonder Bread. Fish cooking times, terminology and substitutions FIRM-FLESHED FISH: Shark, Swordfish, Orange Roughy, Fresh Albacore Tuna, Sea Bass, Halibut or Mahi Mahi. WHITE FISH FILLETS: Sole, Cod, Perch or Red Snapper. MILD-FLAVORED WHITE FISH: Halibut, Rockfish or Cod. FLAT FISH: Catfish, Cod, Flounder, Turbot or White bread - abm Note: This is for a Large (1.5 lb) loaf, adjust # of servings to 4 for medium loaf, 3 for small loaf. Put ingredients in your machine in the order suggested by the manufacture and engage warp engines on regular bread cycle. This makes a very nice (rich) w Airy white bread Add ingredients to machine according to manufacturer's directions. Per serving: 74 calories, 3 g protein, 14 g carbohydrate, 1 g fat (0.0 g saturated), 1 mg cholesterol, 73 mg sodium, 39 g potassium. BF: This is the best loaf of light, airy b Seaweed stock Make a seaweed stock by immersing several pieces of kombu (thick kelp leaves) in cool water, let it sit overnight. Summer fish salad Mix fish and vegetables in bowl. Set aside. In small bowl, combine oil, vinegar and salt, pepper, oregano, and garlic powder to taste. Toss well with fish mixture. Chill at least 2 hours before serving, mixing well before doing so. This is a great sum Baked california fish Mix together bread crumbs, parsley, garlic, salt, pepper, parmesean cheese, and lemon zest. Rinse fillets gently and pat dry. Rub fillets with butter or oil and dip each side in bread crumb mixture. Bake at 325 degrees for 15-20 minutes uncovered and chec White glaze combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of a double boiler. Place over a pan of simmering water. Heat, stirring, until just warm, 2-3 minutes. Use while still warm. White sangria Combine the grapes, apples and white wine in a pitcher and let set 1 to 2 hours. Pour in the apple and pineapple juices, add the ice cubes and serve. This recipe yields 4 servings. Citrus marinade and salsa (for chicken or fish) For marinade, in a 1-cup measure combine lemon juice, sherry, oil, oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1 hour, turning once. For salsa, White beans with roasted tomatoes Cook beans: Cover beans with cold water by 2 inches in a bowl and soak at room temperature at least 8 hours or quick-soak (see cooks' note, below). Drain well in a colander. Blanch onions in boiling salted water, 1 minute, then drain and peel. Cover White bean soup with red swiss chard Soak beans overnight in cold water to generously cover, or do a quick soak by bringing beans to boil in water to cover, boiling 2 minutes, covering, and letting stand 1 hour. Drain beans, reserving 2 cups soaking liquid. In a 6-quart soup pot, heat oil, Arros amb fesols y naps ( rice with white beans and turnips In a pot with water, the beans throw, the elements of the pig, the turnips and some salt. He/she allows to cook in a slow and continuous way. As meats and sausages are cooked, they are taken out of the broth and they allow to cool down a little to be able White bean-and-sage cassoulet Preheat oven to 425°. Heat oil in a large nonstick skillet over medium-high heat. Add carrot, fennel, onion, and garlic, sauté 5 minutes. Spoon carrot mixture into an 11X7 inch baking dish. Stir in beans and next 5 ingredients (beans through pepper). Trim