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Cooked by: Chef / Ethnicity: Italian cuisine / Last Modified: 3/24/2004 / Number of Servings: 2 |
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Directions: Preheat oven to 450F. Prepare 12 inch round pizza crust according to package directions. Dust crust with cornmeal. Divide clams evenly over dough.
Top evenly with garlic, bacon, Romano cheese, and oregano. Drizzle with Tabasco sauce and olive oil. Bake 15 minutes or until crust is golden brown.
Per serving: 96 Calories (kcal), 4g Total Fat, (36% calories from fat), 5g Protein, 10g Carbohydrate, 12mg Cholesterol, 145mg Sodium
Food Exchanges: 1/2 Grain(Starch), 1/2 Lean Meat, 1/2 Vegetable, 0 Fruit; 1/2 Fat, 0 Other Carbohydrates
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