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Ingredients: 163/625 Pound(s) softened butter 1 Cup(s) brown sugar 1/2 Cup(s) finely minced coconut flakes 1 egg 39/2500 Quart(s) milk 1 Teaspoon(s) vanilla 151/193 Pound(s) flour 217/10000 Pound(s) baking soda 1/12 Ounce(s) baking powder 1/12 Ounce(s) salt 8 Ounce(s) cut into chunks solid white chocolate 1 Cup(s) chopped macadamia nuts Directions: Cream together the butter and sugar in a large bowl with mixer on high speed. Add the coconut, egg, milk and vanilla and mix well. In another bowl combine the flour, baking soda, and salt. Add the dry mixture to the wet mixture and mix until dough forms. Mix in the white chocolate and macadamia nuts. Preheat oven to 300 degrees while you let the dough rest for 30-60 minutes in the refrigerator. Measure out about 2 1/2 Tbl of the dough and form ball. Drop each ball of dough onto an ungreased cookie sheet about 3 inches apart and bake for 12-14 minutes. Do not over bake! Cookies should come out of the oven appearing slightly browned, yet undercooked. When cooled the cookies will be soft and chewy Comments: Makes almost 3 dozen
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Press into Peanut butter cookies Beat well: ? cup margarine ? cup peanut butter ? cup sugar ? cup brown sugar 1 egg 1 t. vanilla Add: 1 ? cup flour 1 t. soda Pinch of salt Roll in balls; roll in sugar, flatten with fork. Bake at 350 degrees for 8-10 minutes Brownies ( black & white ) These brownies are mailable. Sift together the flour, baking powder and salt. Cream shortening and sugar replacement until light and fluffy. (My note: be sure to use a sugar replacement that does not lose sweetness when heated - Aspertame White chocolate tiramisu 1 Break the white chocolate into a heatproof bowl and melt over a pan of simmering water. Remove from the heat and allow to cool. Roughly chop the milk chocolate. 2 Lightly whisk the cream until it forms soft peaks. Mix the mascarpone and icing sugar unti White chocolate and strawberry terrine with dark chocolate sauce Line the bottom of a loaf pan (23cm. x 12cm. x 8cm. approximately) with aluminium foil, extending foil over the shorter ends. Puree the strawberries in a blender or processor. Transfer 1 1/4 cups of the puree to a small bowl, and reserve remaining puree f White chocolate and lime blondies FOR BLONDIES: Preheat oven to 350F.. Line 9-inch square baking pan with foil, allowing foil to extend over sides. Butter foil. Combine butter and 4 ounces white chocolate in small saucepan. Whisk over low heat until melted. Remove from heat. Combine flour Weisse bohnensuppe (white bean soup) Cover beans with water in large pot or soup kettle and soak overnight. Rinse beans well and return to pot with ham bone and 3 quarts of water. Simmer, uncovered, for 2 hours. Add parsley, onions, garlic, celery and tops, salt and pepper. Simmer, uncover Peanut butter and jelly cookies Prep time: 15 minutes Cook time: 14 minutes Substitute sugar-free jam, any flavor for the grape jelly Heat oven to 350°F. Line a baking sheet with parchment paper. Mix sugar substitute, egg, and vanilla together with an electric mixer on low for 3 minutes Springerle (molded christmas cookies) Beat eggs until very light and fluffy. Gradually add sugar; beat for 15 minutes. DO NOT underbeat. Fold in anise extract and flour. Roll dough 3/8-inch thick. Thoroughly flour springerle mold or rolling pin. Press molds firmly to dough. Cut cookies 7 layer cookies Melt margarine in a 9 x 13 inch pan. Mix cookie crumbs with melted margarine and pan into the pan. Sprinkle chocolate bits on crumbs, sprinkle coconut over bits, sprinkle nuts and raisins over coconut. Drizzle the can of MILNOT over the top. Bake at 30 Brownie cookies 1. Melt the chocolate over hot water. 2. Sift the flour, baking soda, and baking powder together. Set aside. 3. In the bowl of a mixer, cream the butter. Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add Italian teething cookies Preheat oven to 375 deg Bake 15 to 20 minutes In a medium bowl, whip the eggs and sugar with an electric mixer at high speed. Mix for 6 to 10 minutes, until mixture is thick and pale. Combine the flour and baking powder together. Gradually add the flou Diabetic cookies Preheat oven to 400 degrees. Mash the banana, blend in the egg, milk and sweetner and shortening. Mix baking soda, salt and baking powder into the flour; stir into oats. Blend into first mixture. Bake 5 minutes. Then flatten with fork in criss cross f Christmas rolled oats cookies, 1980 Beat eggs until light add sugar and beat, add shortening and beat into first mixture. Add flour, cinnamon, salt and vanilla. Add and mix well. Add raisins. Dissolve soda in milk. Stir quickly into mixture. Add rolled oats, nuts and fruit and mix well. Italian chocolate nut cookies Preheat oven to 350F. Combine first four ingredients in a pot. Heat slowly, stirring till the mixture resembles a syrup. Let cool to room temperature. Combine flour with baking powder & spices. Pour in chocolate syrup & work into a stiff batter. A Frantic mother cookies In large mixing bowl, cream butter, sugars, and eggs. Stir in with a wooden spoon flour, vanilla, water, oatmeal, cereal, and chocolate chips. Drop globs on cookie sheet and bake 10 minutes at 350 degrees. Or spread in two 9 X 13 inch pans and bake 20 min White bean soup with pistou For the soup: Heat the oil in a large saucepan, add the onion and garlic and cook until softened. Add the other fresh vegetables and allow them to cook gently for 3-4 minutes. Add the vegetable stock, and cook for 30 minutes. Add the white beans and herbs Pumpkin nut cookies Mix together Shortening, Sugar, Pumpkin, Eggs, Vanilla until well combined; Mix together remaining ingredients and add to the above wet ingredients in a LARGE bowl a little at a time, stirring after each addition until well mixed. You may also add other t Cream cheese butter cookies Preheat oven to 350 degrees F. Cream together the butter and sugar. Add the flour and egg yolk and mix well. Add the cream cheese and mix well. Roll into balls about 5/8 inch diameter. Place them on an ungreased cookie sheet (the cookies don't grow Brown sugar icebox cookies In a bowl, beat the butter with an electric mixer until fluffy. Add the brown sugar and granulated sugar, beat until well blended. Beat in the egg and vanilla until thickened. Beat in 2/3 cup of the flour along with the baking soda and salt. Stir in r 1995 1st place swedish spice cookies 1. Heat oven to 375 degrees. Have ungreased baking sheet(s) ready. Sift together the flour, baking soda, spices and salt; set aside. 2. Beat the butter and 1 cup of the granulated sugar in large bowl of an electric mixer on high speed until li Ranger cookies Stir together flour, baking powder, soda, and salt. Beat butter until soft. Add sugars and beat until fluffy. Add egg and vanilla, beat well. Add dry ingredients to beaten mixture, beating until well combined. Stir in remaining ingredients. Drop by tsp 2 Refrigerator spice cookies In a small pot over medium heat, combine honey, margarine, molasses & bring to a boil. Remove from heat & let cool for 3 minutes. While mixture is cooling, combine remaining ingredients in a large bowl. Stir in honey mixture until well combined. Oatmeal peanut butter cookies In bowl, beat together peanut butter, butter and sugars until light and fluffy; beat in eggs, one at a time, and vanilla. Combine oats, flour, baking soda and salt; using wooden spoon, gradually stir into bowl. Stir in raisins. Roll heaping teaspoonfuls ( Classic raisin oatmeal cookies Heat oven to 350 degrees F Beat butter, sugars, milk, egg and vanilla in a large bowl until light and fluffy. Combine flour, cinnamon, cloves, baking soda and salt in a separate bowl. Gradually add to butter mixture; mix well. Stir in oats, raisins and w Snowball cookies Cream margarine (butter) and sugar together. Add other ingredients. Mix well and form into balls. Place on ungreased baking sheet and bake at 350 degrees for 20 minutes. Let cool and then roll in powdered sugar. White veal stock 4 ts Parsley 1/2 ts Dried sprigs 1/2 ts Thyme 1 x Bay leaf 1 lb Chicken giblets In a kettle cover the veal knuckles with 12 cups cold water, bring the water to a boil, and skim the froth. Add 1/2 cup cold water, bring the stock to a simm Gf pat's brown and white rice flour breads and buns Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" at 10 o'clock. Select "white bread" and push Start. In hot & humid weather, use 1/8 c less water. Recipe may be doubled. Dough may White wine fruit salad In a shallow serving bowl, dissolve sugar in a mixture of wine, lemon rind, and lemon juice, stirring constantly. Gently add fruit. Chill two hours, tossing occasionally. Drain and serve on a bed of lettuce. Yield: 8 to 10 Prep Time: 20 to 30 minutes Chi Old fashioned butter drop cookies Preheat oven to 375F. Sift together the flour, baking powder, and baking soda. Set aside Cream together teh butte and sugar until very light. Add egg and blend well; mix in vanilla. Gradual ly add dry mixture to creamed mixture. Slowly blend in milk. Dr A white sauce (the bechamel of some) Saute onion in melted butter until transparent. Remove and discard onion. Mix flour with butter with a fork over low heat until a smooth mix is made. Remove from heat and let cool to just warm. Add warm milk or even out of the refrig. Return to 1988 2nd place pat egan's christmas tree cookies Preparation time: 20 minutes Chilling time: 4 hours Baking time: 10 minutes 1. Put flour, sugar, butter, baking powder, salt, almond extract and egg into large bowl of an electric mixer. Mix together, using low speed. Dough will be crumbly. T White sangria splash Bring wine to a boil in small saucepan. Completely dissolve gealtin in the boiling wine; pour into medium bowl. Stir in club soda, lime juice, and liqueur. Place bowl in a larger bowl of ice and water; let stand about 10 minutes until sligh Cheese peanut butter cookies In a medium bowl, combine the peanut butter, cheese, butter, flour and salt. Mix well. Cover and chill for 1 hour. Heat the oven to 375 Degrees F. Place tsp of the dough 2 inches apart on a cookie sheet and bake for 10 to 12 minutes or until g Crunch candybar peanut cookies mix first 6 items and spread on a greased 15x10 baking sheet. bake at 350 degrees for 25 minutes. remove from the oven and cool for 5 minutes. return to the oven for 2 minutes. mix the remaining 3 items and spread on top of cookie upon removing from the White bean chili * Chicken should be cut into 1/2-inch Cubes. ~------------------------------------------------------ ~----------------- Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender. Stir in remaining ingredients White bean and bacon soup Drain the beans and place them in a pot with enough water and cook until tender, 1 to 1 1/2 hours. In a large soup pot or saucepan heat olive oil and bacon over medium-high heat until fat begins to render, about 5 minutes. Add onion, carrots and celery; c Hello dolly cookies Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter over the dry ingredients and stir. Press into prepared baking pan. Drizzle the conden 1996 3rd place winner pecan cookies (polvorones) The 3rd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest; by Marilyn Cahill of Chicago, Illinois. 1. Heat oven to 350'F. Beat 3/4 cup of the sugar, butter and lard in large bowl of electric mixer on high speed unt 1989 honorable mention butter cookies you'd eat in a dre Preparation time: 15 minutes Baking time: 17 to 20 minutes per batch 1. Heat oven to 300 degrees. Cream butter and sugar. Add flour, a little at a time, then vanilla. Stir until blended. 2. Roll dough into small balls the size of a walnut, then 3 minute no-bake cookies In large saucepan, combine sugar, milk, margarine and cocoa. Bring to boil over medium heat, stirring frequently. Continue boiling 3 minutes. Remove from heat. Stir in oats; mix well. Quickly drop by tablespoonfuls onto waxed paper or greased c