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Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 8 |
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Directions: Heat the white chocolate and cream in a double boiler until chocolate is melted. Beat in the butter, then gradually beat in the egg yolks. Place over simmering water and cook about 2 minutes, stirring constantly, until thickened. Remove from the heat and set aside. Beat the egg whites until stiff and fold into the chocolate mixture. Spoon into glass dessert dishes and chill for 2 hours. Melt the semi-sweet chocolate and drizzle over each pudding. Chill again before serving.
Serves 8
Ingredients:
12 Squares white chocolate
2/3 Cup(s) Heavy whipping cream
1 Stick butter
6 Eggs, separated
5 Squares semi-sweet chocolate |
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