|
|
|
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 4 |
|
|
Directions: Put 115g (4oz) white chocolate in the fridge to start. Cream the egg yolks and sugar until white. Put the milk and cream into a saucepan and bring to the boil. Pour the milk mixture onto the egg mixture stirring all the time. Put back into the pan and stir with a wooden spoon until it thickens. Chop up the 170g (6oz) white chocolate and add to the custard mix. Stir in and then leave the custard to cool slightly.
Cut 4 nice slices of Swiss roll, place one each in a martini glass and sprinkle with Kirsch. Surround with fresh raspberries, pour over the custard and leave to set.
When set, decorate with fresh raspberries. Take the rest of the white chocolate from the fridge, grate over the raspberries and add a mint leaf. Shake the icing sugar over and serve.
Per serving: 623 Calories (kcal), 32g Total Fat, (43% calories from fat); 9g Protein, 86g Carbohydrate, 222mg Cholesterol, 54mg Sodium
Food Exchanges: 0 Grain(Starch), 1/2 Lean Meat, 0 Vegetable, 1/2 Fruit, 6 Fat, 4 1/2 Other Carbohydrates
Ingredients:
280 Milliliter(s) Milk
140 Milliliter(s) Double cream
4 Egg yolks
55 Gram(s) Sugar
170 Gram(s) White chocolate
1 Swiss roll
450 Gram(s) Raspberries
2 Tablespoon(s) Kirsch
55 Gram(s) Icing sugar
4 Mint leaf sprigs |
|
|
|
Similar recipes:
|
Loading...
|
Chocolate chip-pecan pie Melt the butter or regular margarine and set aside. Sprinkle the
chocolate chips over the bottom of an 8-inch unbaked pie sh...
Double chocolate mousse cake Preheat oven to 350 degrees.
Grease and flour a 9-inch springform pan and line with parchment paper or
waxed paper. Butte...
White asparagus with brown butter SNAP OFF THE WOODY ENDS of the asparagus and discard them or save them to
make soup. Using a vegetable peeler, peel the ...
Chocolate butter cream icing Cream butter and shortening
Add vanilla and sugar
Add milk after creamed
Chocolate:
? cups cocoa
1-2 T additional milk
...
Brown and white bread, melody's (gluten free) 1) Place all ingredients, except the warm water, in bread pan and press start. While the machine is kneading, gradually pour...
Pour la france chocolate decadence Recipe from Pour la France Bakery and Cafe, 7959 Broadway, San Antonio.
Tx
Melt butter and chocolate together over very low...
All-white cake Mixer the whole thing in the order of the list.
Bake for about 30 mins at medium.
Note : the cake can be frosted in the...
Chocolate-nut wafers BAKE at 400 degrees for 6 to 8 minutes. MAKES about 7 dozen cookies. Sift
together flour, cinnamon, and soda. Cream butter....
Jerry's chocolate ice cream The combination of cocoa powder and unsweetened chocolate creates an ice
cream with a more complex testure.Jerry refers ...
Basic white bread #2 - zoji SOURCE: Zojirushi Home Bakery Recipe Book by Zojirushi America Corp.
Formatted into MM by Ursula R. Taylor.
...
Chocolate drizzled berry parfaits Completely dissolve gelatin in boiling water. Pour into blender container. Combine orange juice and ice cubes to make 1 1/4...
White chocolate and praline bark Place the white chocolate in a stainless mixing bowl. Place the bowl over a water bath. Stir the chocolate slowly, until melt...
Doubly chocolate cookies Heat oven to 350F. In large mixer bowl, beat butter, sugar, eggs and
vanilla until light and fluffy. Stir together flour,...
Chocolate cream filling In small saucepan combine sugar, flour and salt. Gradually beat in milk,
with small whisk. Cook and stir over medium heat un...
Chocolate chip cheeseball In a mixing bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugars; beat just until combined. S...
White wine marinade Combine all ingredients in a non reactive bowl. Cover, and refrigerate over night to allow flavors to meld. Then add meat to ...
Chocolate peanut butter cookies Preheat oven to 350 degrees.
Combine flour, cocoa, baking soda and salt in small bowl. Beat butter and sugars and vanilla in ...
Chocolate-covered cherries #2 In mixing bowl combine sugar, butter, milk and extract. Mix well. Knead in
to large ball. Roll in to 1 inch balls and fl...
Chocolate pastry cream Place the egg yolks, sugar, and salt in a mixing bowl and whisk until well
blended. Stir in the cornstarch.
In a heavy-botto...
Chocolate flavored syrup - diet Mix cocoa, water and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly fo...
60-second chocolate mousse Place chocolate; egg, and flavoring in blender and chop. Heat cream until
small bubbles appear at edge. Do not boil. With...
Mayonnaise chocolate cake Sift together flour, cocoa, baking soda and salt; set aside. Combine
mayonnaise and sugar in a mixing bowl. Beat with ele...
Bailey's chocolate mousse pie #2 In saucepan, sprinkle unflavored gelatine
over milk. Let stand about 1 minute. Stir over low heat until gelatine
is dis...
Chocolate-nut fingers About 3 hours before serving or early in day: 1. Line 12" by 8" baking pan
with waxed paper. 2. In large bowl, mi...
Devilishly easy chocolate cake 1. Preheat oven to 350°F.
2. Mix first four ingredients at low speed until moistened.
3. Beat 2 minutes at high speed. P...
Absolutely deep dark chocolate fudge biscuits Note: Instead of the unsweetened chocolate, I just used an extra 4ozs of
plain chocolate, and got perfect results. I thin...
Chocolate-banana shake Combine all ingredients in container of electric blender or food processor;
process until frothy. Pour into individual g...
Chocolate-red chile zucchini cake Preheat oven to 325 degrees. Grease a 9- by 13- by 2-inch pan. Sift
together flour, cocoa, baking soda and salt in a larg...
Devil's food cake with chocolate frosting Spray two 9 x 1 1/2" round baking pans with nonstick coating and dust
lightly with flour; set pans aside. In a large m...
Truffes au chocolat (chocolate truffles) Preparation: Put cream, butter and grated chocolate into a pan. The
chocolate need not be grated fine. The cream can be ...
Raspberry white chocolate cake In 1 1/2-quart saucepan, mix 1/4 cup sugar, the
cornstarch and 1/8 teaspoon salt; stir in 1 cup
wine cooler. Cook over ...
White chocodamia cookies In a large bowl, combine flour, butter, brown and white sugar, vanilla,
baking soda, salt, egg and water. Beat with mixer...
White asparagus in white sauce Drain asparagus spears, reserving 1/2 cup of the liquid. Heat
margarine in a saucepan. Add flour; blend. Gradually po...
Basic white bread - abm Place all ingredients into bread pan and press start.
After baking cycle ends, remove bread from pan, place on cake rack,
and...
Chocolate pots de creme * German Chocolate should be corasely chopped.
~-------------------------------------------------------------------------
...
Chocolate mud frosting In a 1 or 2-cup glass measure, heat together chocolate chips and milk
in microwave oven on high 45-50 seconds, or until ...
Chocolate mint cookies Melt butter, sugar, water, and choco chips over the stove and pour into mixing bowl. Add eggs, soda, flour and salt. Chill on...
Lowfat chocolate cupcakes Mix boxed cake mix with one can of pumpkin (not pie filling). Do not add the other ingredients the box calls for (oil, water,...
White beans with tuna salad Soak the white beans overnight to soften. Place in a large pot of water with garlic cloves and onion. Simmer for 1 hour. Remo...
White cheddar bacon crackers In a medium bowl, with an electric mixer on low speed or a wooden spoon, beat the butter until light in color, about 1 minute...
|
|
|
|
|
|
::