Search Ingredients A-Z Restaurants Utilities Recipesbox
Food, Cooking, Recipes
Difficulty
Easy
Intermediate
Difficult
Expert
Course:
appetizer
beverage
breakfast
condiment
dessert
entree
lunch
sauce
side dish
snack
soup
Base
Beef
Bread
Dairy
Diabetic
Easter
Egg
Fruit
Gluten free
Grain
Lamb
Low fat
Other
Pasta
Pork/Ham
Poultry
Rabbit
Salmon
Seafood
Turkey
Vegetables
Venison
Ethnicity
Afghan cuisine
Arab cuisine
Armenian cuisine
Australian cuisine
Austrian cuisine
Bulgarian cuisine
Burmese cuisine
Cajun/Creole cuisine
Canadian cuisine
Chinese cuisine
Croatian cuisine
Cuban cuisine
Danish cuisine
Dutch cuisine
Ethiopian cuisine
Filipino cuisine
French cuisine
German cuisine
Great Britain
Greek cuisine
Hungarian cuisine
Icelandic cuisine
Indian cuisine
Indonesian cuisine
Irish cuisine
Israeli cuisine
Italian cuisine
Jamaican cuisine
Japanese cuisine
Jewish cuisine
Korean cuisine
Mexican cuisine
Moldovan cuisine
New Zealand cuisine
Polish cuisine
Polynesian cuisine
Portuguese cuisine
Roman cuisine
Romanian cuisine
Russian cuisine
Serbian cuisine
Spanish cuisine
Swedish cuisine
Thai cuisine
Turkish cuisine
US cuisine
Vietnamese cuisine
Holiday Recipes
Christmas
Easter
Halloween
Passover
Thanksgiving
Valentine's Day
Health Recipes
Diabetic
Fat Free
Gluten Free
Low Cal
Low Carb
Low Fat
Time
Less than 1 Minute
1-10 Minutes
10-30 Minutes
30-60 Minutes
60+ Minutes |
|
|
Cooked by: Chef / Last Modified: 3/24/2004 / Number of Servings: 12 |
|
|
|
|
Directions: Mix first three ingredients in medium bowl. Press mixture into bottom of 9-inch springform pan. Refrigerate 15 minutes, or until crust is firm. Spread jam over it.
Microwave white chocolate, 1/4 C. of the cream and liqueur in large bowl on high for 2 minutes, stir. Microwave 1 minute or until white chocolate is melted, stirring at 30 seconds. Stir until white chocolate is melted. Cool 10 minutes or until room temperature, stirring occasionally.
Beat remaining 1 1/2 C. cream in chilled large bowl with electric mixer (chilled beaters, too) on medium speed until soft peaks form. Do not overbeat. Fold 1/3 of whipped cream into white chocolate mixture. Fold in remaining whipped cream until blended. Spread over the jam layer.
Refrigerate 6 hours, or until set. Run a small knife or spatula around sides of pan to loosen mousse and crust, remove sides of pan. Garnish with whole raspberries. Store leftovers in fridge. Makes 12 servings.
| Ingredients:
2 Cup(s) Crushed shortbread cookies
1 Tablespoon(s) Sugar
6 Tablespoon(s) Melted butter
3/4 Cup(s) Seedless raspberry jam
9 Squares white chocolate
1 3/4 Cup(s) Whipping cream, divided
2 Tablespoon(s) Orange-flavored liqueur |
|
|
|
Check some related to White Chocolate Mousse Cake videos
Similar recipes:
|
White and green bean salad with tomatoes and basil In a deep pot, cover beas with 6-8 cups cold water. Add the thyme-salt.
Bring to a boil over high heat. Reduce the heat to ...
Chocolate-almond velvet Combine syrup, milk, cream and vanilla; chill. Whip until fluffy and soft peaks form. Fold in nuts. Pile into refrigerator...
Diabetic chocolate ricotta MIX TOGETHER AND EAT AS SNACK. Exchanges: 2 Meats.
...
Nonfat chocolate cake small bowl, mix the 1 cup flour, cocoa, baking soda, and baking powder; set aside. In a
large bowl, beat egg whites, brow...
All-american chocolate chip cookies In large bowl, cream butter, shortening and sugars Beat in egg and
vanilla. Combine flour, baking soda and salt, stir int...
Chocolate-pecan and caramel pie In small saucepan, sprinkle unflavored gelatine over cold water; let stand
1 minute. Stir over low heat until gelatine is c...
White chocolate cake Preheat oven to 180C/350F/gas 4.
Grease and line a 23cm spring form cake tin. Place the butter and sugar in a bowl and beat u...
14-carat cake Combine flour, baking powder, soda, salt and cinnamon. Add sugar, salad oil
and eggs. Mix well. Add carrots, pineapple, n...
Chocolate-cinnamon angel cake Place oven rack on lowest position, preheat to 350*. Sift flour,
powd.sugar,cocoa and cinnamon together 3 times. Set aside....
Coconut chocolate rolls For a treat, make into a wreath and top with a coconut glaze.
Use dough cycle. When done, remove dough from machine and...
Homemade chocolate chocolate-chip ice cream **if using vanilla bean, split pod and scrape out inside. Cut up pod and
use entire bean.
Over medium heat, combine ...
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the bea...
Monster coffin cake PLACE drink mix in large bowl. Add hot water; stir until drink mix is completely dissolved. Add cream cheese; beat with elect...
Caramel rum delirium ice cream cake EQUIPMENT: 2 1/2-qt saucepan, whisk, stainless steel bowl, 9 x 3-inch springform pan, electric mixer with paddle, rubber spat...
Mocha rum cake Preheat oven to 300oF. Butter a 4 1/2-inch-deep (12-cup) Kugelhupf or bundt pan and dust with cocoa powder, knocking out exce...
Grilled shrimp with white beans, rosemary, mache and mint oi Mint oil:
Bring a saucepan of water to a boil. Prepare an ice bath. Plunge the mint
leaves into the boiling water for 30 se...
Caramel apple cake with granola streusel 1. Heat oven to 350 degrees. Grease a 13- by 9-inch baking pan.
2. For cake, combine cake mix, granola, eggs, sour cream,...
Abm foolproof white bread Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 11 o'clo...
Great pumpkin cake Prepare cake batter and bake in 12-cup fluted tube pan as
directed on package. Cool in pan 10 minutes. Invert cake
onto...
Sticky toffee cake Put oven rack in middle position and preheat oven to 350°F. Butter and flour an 8- by 2-inch round cake pan.
Simmer dates in...
White onion soup (irish) Heat the butter, and when foaming add the onions and cloves. Let the
onions soften, but not color at all. Sprinkle over...
Chocolate a la espanola (spanish-style hot chocolate) Break chocolate into small pieces. Place in saucepan with liquid. Heat slowly, stirring with a whisk, until just before the b...
Crazy cocoa cake Mix dry ingredients with oil, vinegar, vanilla, and add water. Grease and flour tube pan, bake at 350 degrees for an hour
...
Triple chocolate trifles White chocolate cream:
Warm 3/4 cup of the cream, the milk, and the vanilla seeds and bean a
medium saucepan over medium heat...
Zucchini chocolate cake Cream butter, oil, sugar. Add flour, cocoa, baking powder, baking soda, cinnamon, cloves, zucchini. Pour into 9x13 inch pan. ...
Sour cream coffee cake w/ chocolate & walnuts Preheat oven to 350 degrees. Butter and flour a 10-to 12-cup fluted
tube pan. In a large bowl, using a hand-held electri...
Anytime cake Mix ingredients well. Bake in 4" x 4" pan coated with non-stick spray at 350 deg. for 15 min. 1 Fr, 1 M, 1/3 B...
Chocolate peanut butter log In a small bowl, combine all ingredients and mix well. Place mixture on wax
paper and shape into a log. Roll up wax paper...
Lemon meringue cake Mix strawberries and 1/2 cup sugar. Cover and refrigerate until serving
time.
Heat oven to 350 degrees. Spray square pa...
Big soft chocolate chip cookies Place a rack in the middle of the oven. Preheat oven to 325 F.
Temperature is critical so use an oven thermometer to verify t...
Butter cake i Preheat oven to 350F . For cupcakes: Line a standard muffin tin with
paper liners. Set aside. For cake layers: Cut a lon...
Oatmeal cake and frosting Frosting:
Mix 3/4 c brown sugar, butter, cream and coconut. Spread over cake after
baking and broil until bubbling.
Cake:
Mix...
Famous rum cake Cake:
1 cup chopped pecans or walnuts
1 18 1/2 oz. pkg yellow cake mix
1 3 1/4 oz pkg. Jell-o Vanilla Instant Pudding and Pie...
All-chocolate blackout cake 1. Preheat the oven to 375 F. Butter and lightly flour two 8-inch round
cake pans.
2. Make the cake: Place the cocoa in...
Chocolate-dipped biscotti In a large mixing bowl, stir together the sugar and melted butter.
Add the Pernod, bourbon and anise seed. Beat in the egg...
White chocolate mousse with strawberries 1. Break chocolate into pieces and melt over a bain marie.
2. Soak the gelatine in the warm water until dissolved.
3. Mix thi...
Whole grain cocoa angel food cake Preheat the oven to 350F.
Sift the flour, cocoa, and 1/4 cup of the sugar 5 times. Set aside.
Sift the remaining 1 cup sugar ...
Angel food ice cream cake Cut the cake in half; tear one half into small pieces and set aside. Cut
the other half into 12-14 thin slices; arrange ...
White chocolate turtles In a sauce pan, combine the sugar, corn syrup, cream, butter and pecans together. Stir over high heat until the sugar dissolv...
White sangria splash Bring wine to a boil in small saucepan. Completely dissolve gealtin in
the boiling wine; pour into medium bowl. Stir...
|
Loading...
|
|
::