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Ingredients:
2/3 Cup(s) Sugar
1/4 Cup(s) Water
1 Cup(s) White chocolate chips
1 Cup(s) Whipping cream
1 Teaspoon(s) Vanilla
Directions: Stir sugar & water together in saucepan over medium heat until sugar is dissolved. Add chocolate chips & stir until melted & smooth. Cool saucepan in cold water in the sink. Chill in fridge. Whisk until smooth. Beat cream & vanilla together ubtil stiff. Fold into chocolate mixture. Pour into serving cups.
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