Chocolate peanut butter truffles Warm the cream in a small saucepan over medium high heat, stirring
frequently, until hot and bubbling around the edges, about 3 minutes. Put
the chocolate in a medium bowl and pour the cream over it. Let sit for 30
seconds, then whisk until smooth. Whi
Chocolate-pecan brownies 1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.
2. In a small bowl, mix together flour and baking soda.
3. In a small saucepan, combine sugar, butter, and water. Bring to a boil
over medium heat; remove immediately from heat.
4.
Chocolate pistachio biscotti Heat oven to 350F . Butter and flour a baking sheet; set aside.
In a medium bowl, whisk together flour, cocoa, baking soda and salt. In
the bowl of an electric mixer, cream butter and sugar until light and
fluffy. Add eggs; beat until well combined, s
Chocolate truffles Suggested coatings: powdered sugar, finely chopped PLANTERS Walnuts, BAKER'S ANGEL FLAKE Coconut, unsweetened cocoa
48 REYNOLDS® 2-1/2-inch Pastel Baking Cups
PLACE butter, cream and corn syrup in medium saucepan. Bring to boil on medium heat. Remove
White beans and arugula in pita pockets White Beans and Arugula in Pita Pockets with Roasted Red Pepper Dressing
1) Puree roasted pepper with vinegar and oil until smooth. Add salt and pepper to taste.
2) Combine beans and onion in medium bowl. Toss with 1/4 cup dressing.
3) Place arugula in an
White chocolate cheesecake with hazelnut crust For crust:
Position rack in center of oven and preheat to 325F. Grease 9-inch-diameter springform pan. Wrap aluminum foil around outside of pan. Place hazelnuts in pie pan and roast until brown, about 15 minutes. Transfer to kitchen towel, cover and let s
White balsamic viniagrette Place all ingredients but the oil in the blender. Slowy add oil while blender is running.
White sangria with pomegranate ice cubes To make Pomegranate Ice Cubes: Seed pomegranates by cutting fruit into 4 pieces then submerging fruit in sink or large pot of cool water and gently working seeds free. Seeds will sink while white pith floats. Place about 1 teaspoon seeds into each well of
Caramel chocolate slice Sift flour into a bowl, add sugar and coconut, stir until combined. Add
melted butter; mix well. Press into greased 28cm x 18cm lamington tin. Bake
in mod. oven 10 mins. Remove from oven and spread with prepared caramel.
Return to oven for a furt
Chocolate chip pecan pie Preheat oven to 400 degrees.
In a mixing bowl, combine all ingredients except pie shell in order given.
Mix well and pour into unbaked pie shell.
Bake for 5 minutes. reduce heat after 5 minutes to 300 degrees and
continue to bake for 1 hour, unt
Chocolate-covered almonds Mix almonds, sugar, water in a heavy saucepan over medium high heat
for about 5 minutes until mixture has a sandy texture and coats the
almonds. (While stirring, push mixture up the sides to make sugar
crystalize.) Spread almonds on a baking sheet
White sauce Melt butter. Whisk in flour and cook a minute. Slowly add milk, whisking vigorously. Simmer for a few minutes or until thick and smooth. Season to taste with salt and pepper. Cool to room temperature, with buttered paper over top to prevent a skin from fo
Chocolate shortbread cookies 1. Heat oven to 350. Combine butter, powered sugar and vanilla in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low; add flour, coca and cinnamon. Beat until well mixed.
2. Roll out dough on lightly flour
White chocolate and hazelnut roulade with raspberry compote Roulade: Prepare baking sheet by lining with silicon paper. Beat eggs and sugar together till it becomes like the consistency of thick cream.
Stop the machine, remove and fold in the sieved flour and cocoa. Mix gently being careful not to knock out the ai
Double chocolate treasures Preheat oven to 350F. In a small bowl, combine flour, cocoa, soda, and salt
and set aside. In a large mixing bowl, cream butter with sugars, vanilla,
and then add eggs. Mix flour mixture with butter mixture. Add chocolate and
nuts. Bake on an ungr
Fondue, chocolate finely chop the chocolate.
heat the soy creamer in a heavy pot over medium heat, do not boil.
gradually add the chocolate, stirring to smooth. do not overheat, choc
olate burns easily.
*optional* add 2 tablespoons of liquour, like grand marnier (orange)
Chocolate-filled cake roll Preheat oven to 400 degrees F. Grease and line the bottom of a 10x15" jelly roll pan with waxed paper.
Beat eggs in a large bowl with electric mixer until fluffy. Sprinkle
sugar, Sweet'n Low and vanilla over eggs; continue beating for 2 m
Chocolate-covered apricots 1. Pat fruit completely dry. Place chocolate chips and 2 tablespoons
shortening in top of a double broiler; set aside. Fill bottom pan with 1
inch water. Over medium heat, bring water to steaming (120 degrees). Remove
from heat, place pan with choco
White chocolate chip and cashew cookies Sift first 4 ingredients into medium bowl. Using electric mixer, cream butter, sugar and molasses in large bowl until fluffy. Beat in eggs and vanilla. Mix in dry ingredients. Add cashews and chocolate chips. Refrigerate 1 hour or overnight.
Preheat oven
White cheddar cracker croutons In a mixing bowl, combine the flour, cayenne, salt, mustard, and butter. Mix until mixture resembles a coarse crumb-like mixture. Add the cheese and mix well. Add the water a tablespoon at a time and let sit for 1 minute. Either using a fork or your hands
All about chocolate - cooking tips MELTING CHOCOLATE
Chocolate scorches easily, so always melt it over hot - not boiling -
water. It is best to use a double boiler, but you can improvise by using a
c or bowl in a small saucepan over very gentle heat. The water must be
kept
Chocolate-macaroon pound cake Beat butter at medium speed of an electric mixer about 2 minutes or until
soft and creamy. Gradually add 3 cups sugar, beating at medium speed 5 to 7
minutes. Add eggs, one at a time, beating just until yellow disappears.
Combine flour and next 3 in
White glaze combine sugar, cream, vanilla, and salt in a heat-proof bowl or the top of
a double boiler. Place over a pan of simmering water. Heat, stirring,
until just warm, 2-3 minutes. Use while still warm.
White gravy Grind together in a dry mixie, cashew, peanuts and bread.
Grind together in a wet mixie, onion, ginger, chillies, khuskhus with milk.
Heat fat in a heavy pan, add onion mixture, saute for 3-4 minutes.
Add curds and cook, stirring continuously till whitene
Double chocolate pie Combine pie filling and milk in saucepan;add butter and chocolate. Cook and
stir over medium heat until mixture comes to a full bubbling boil. Remove
from heat.Cool 5 minutes,stirring twice. Pour into shell and chill 3
hours.Garnish with whipped top
Mocha mousse with tia maria sauce Make a soft custard by beating the egg yolks with the first sugar and then
the coffee. Soften the gelatin in the cold water and add it to the custard.
Stir, and refrigerate until mixture begins to set. Whip the cream and fold
it into the custard. Po
Flourless chocolate raspberry cakes Position rack in middle of oven and heat to 375 F. Line a muffin tin with paper or foil liners. Heat chocolate and amrgarine in a heavy saucepan over low heat until melted, about 4 minutes; stir to combine and remove from heat. Mix sugar substitute and co
White chocolate, whisky and croissant butter pudding Pre-heat the oven to 180c/350f/Gas 4.
1 Pour the milk and cream into a pan, add the vanilla pod and slowly bring to the boil. Put the eggs, yolks and sugar together in a bowl and mix well.
2 While the cream is heating, slice the croissants and place in an
Chocolate chip cheese ball In a mixing bowl, cream cream cheese, butter, and vanilla until fluffy.
Gradually add sugars, beat just until combined.
Stir in Choc chips.
Cover and refrigerate for 2 hours.
Place cream cheese mixture on a large piece of plastic wrap; shape into a ball.
Chocolate frosting #2 Place all dry ingredients in mixing bowl and add shortening. Mix at low
speed.
Add 1/2 cup cold water and mix until smooth. Turn mixer to medium speed
and continue mixing as remaining water is added.
Add vanilla. Scrape bowl and continue mixing unt
Chocolate amaretto cheesecake ~-------------------------------GARNISH-+--------------------------------
Preheat oven to 375. Combine crumbs, almonds, sugar and butter. Pat mixtur
on bottom and sides of a 10 inch springform pan. cream together the cream
cheese, sugar, heavy cream, li
Double chocolate chews #3 Preheat oven to 350 deg F.
Combine first 5 ingredients in a bowl; stir well, set aside.
Combine 3/4 C chocolate chips and oil in small saucepan; cook over low heat
until chocolate melts, stirring constantly. Pour the melted chocolate
mixture into
Chocolate-peanut butter fudge Combine chocolate, sugar & soy milk in a steaming bowl & place in a larger pot with some water in it. Cook
over low heat until the chocolate has been smoothly
melted. Stir in the oatmeal. Drop the peanut butter
in by rounded teaspoonfuls.
Mango mousse 1. In a small Pyrex bowl, sprinkle the gelatin over the orange juice and let soften for five minutes. Set the bowl in a small saucepan with 1 inch of simmering water and heat until the gelatin is completely dissolved.
2. Place the mangoes in a blender or
Chocolate sin Carefully melt the chocolate over very low heat, or in the top of a
double boiler over simmering water.
Add the spices and the milk and stir to mix well. Heat until very hot
but not boiling. Serve with dollop of whipped cream or float some
m
Chocolate caramel pecan clusters Preheat oven to 350F . Arrange pecans in a single layer on a rimmed
baking sheet; toast in oven until fragrant, about 10 minutes. Remove from
oven (leave oven on); set aside 36 pecans on baking sheet. Finely chop
remaining pecans (for about 1/4 cup); s
"perfectly chocolate" chocolate chip cookies Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
and salt. In large bowl, beat butter, granulated sugar, brown sugar and
vanilla on medium speed of electric mixer until creamy. Add eggs; beat
well. Gradually add flour mixture,
Chocolate facts 1 oz unsweet baking chocolate = 3 T cocoa + 1 T butter
1 T liquid : 2 T chocolate - keeps chocolate from siezing
Banana-chocolate pie MICROWAVE chocolate, 2 Tbsp. milk and the butter in medium microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring every 30 sec. Stir until chocolate is completely melted. Spread evenly onto bottom of crust. Refrigerate 30 min. or u
White bean and collard green soup ABOUT THE BEANS: Use any kind of white beans: the smaller navy beans, the medium-sized Great Northern, or the large cannelini. If you're using canned beans, use 2 cans.
ABOUT THE GREENS: The recipe calls for collard greens, but you can also use escar
Myrnas toasted coconut chocolate bars Equipment:
2 cookie sheets, well greased, or lined with parchment paper or lined with nonstick baking mats), or nonstick cookie sheets: 1 for baking and 1 for dipping
Heat the oven to 350 degrees F. Mix the sugar, egg whites and coconut together until wel
Chocolate bourbon balls 1. Place margarine in medium bowl. Microwave at HIGH (100%) until melted,
1 to 2 minutes. Mix in sugar, nuts and bourbon. Refrigerate until firm.
2. Shape into 1-inch balls. Refrigerate until firm. Combine chocolate
chips and half-and-half
White bean and watercress gratin In a kettle combine the beans with enough cold water to cover them by 2 inches, bring the water to a boil, and simmer the beans, uncovered, for 2 minutes. Remove the kettle from the heat and let the beans soak, covered, for 1 hour. Drain the beans in a co
Chocolate-gilded danish sugar cones Preheat oven to 400'F. Generously grease 4 cookie sheets. Beat butter and
sugar in large bowl until light and fluffy. Blend in flour. In clean, dry
bowl, beat egg whites until frothy. Blend into butter mixture with
vanilla.
Using measurin
Chocolate-cherry drops Mix thoroughly margarine, sugar, egg, chocolate, buttermilk and vanilla. Stir in flour, soda, salt and cherries. Cover; chill 1 hour. Heat oven to 400 degrees F. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheet. Bake 8 to 10 m
Diabetic chocolate chip cookies #2 This is a special recipe made without gluten.
Sift dry ingredients. Beat sugars and margarine. Add egg and beat
again. Add vanilla and stir. Add dry ingredients. Add chips and
nuts. Drop by spoonful onto greased cookie sheet. Bake at 375 F for
10 t
Beef stew with mushrooms and white beans In a large skillet, heat 1 tablespoon oil over medium-high heat. Stir-fry the beef in two batches, 1 to 2 minutes each, or until the outside is no longer pink. Remove from skillet and season with salt and pepper.
In the same skillet, heat 1 1/2 teaspoon
Chocolate-almond biscotti Preheat oven to 375 degrees. Lightly grease and flour two baking sheets. Set aside. Combine eggs and sugar in mixer bowl and beat on high speed of mixer for 10 minutes, scraping down bowl several times. (I used a hand mixer). Beat in extracts. Meanwhile,
Chocolate chip cheesecake supreme Combine crumbs and magarine; press onto bottom of 9-inch springform pan.
Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after ea
Double chocolate refrigerator cookies Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream
butter or margarine and sugars. Beat in melted chocolate, egg and vanilla
until light and fluffy. Stir in flour mixture and chocolate chips just
until blended. Shape into three
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