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Cooked by: Chef / Holiday: Valentine's Day / Last Modified: 3/24/2004 / Number of Servings: 1 |
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Directions: Melt chocolate in double boiler. Whisk vigorously while gradually adding hot water to obtain a smooth paste. Whisk in liqueur or flavoring and remove from heat. Whip cream until it holds soft peaks, fold into chocolate mixture and stir only until well mixed.
In a separate bowl, beat egg whites until they are foamy and carefully fold in the chocolate mixture so that it remains fluffy. Chill and serve in individual dishes.
Comments: If prepared for Valentine's Day it would look scrumptious served with some red berries.
Note: Prepare White Chocolate Mousse no more than three or four hours before serving. | Ingredients:
10 Ounce(s) White chocolate
1/2 Cup(s) Hot water
2 1/2 Cup(s) Heavy cream
3 Egg whites
2 Teaspoon(s) Sugar
2 Tablespoon(s) Grand Marnier |
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